The Best Hot Spinach & Artichoke Dip Recipe!

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This post was sponsored by Blue Diamond® Nut-Thins and all opinions expressed in my post are my own.

I love cooking for my family and friends! I have a few recipes I share at just about every gathering I have without fail. One of them is this Hot Spinach & Artichoke Dip recipe, it’s been a great crowd pleaser even my 8-year-old picky eater loves this recipe which surprised me, but she loves it if we have it with Blue Diamond® Nut-Thins.  Which I have to agree, I prefer most dips with a package of Blue Diamond® Nut-Thins because they can handle dips and toppings better than most chips and they taste better if you ask me.

The Best Hot Spinach & Artichoke Dip

To make this spinach and artichoke dip you’ll need the following ingredients:

• 1 Package Fresh Spinach
• 6 Tablespoons butter (unsalted)
• 3 garlic cloves (minced)
• 1 can artichoke hearts
• 6-8 green onions chopped
• 2/4 cups parmesan cheese
• 2 cups mozzarella cheese (shredded)
• 1 package cream cheese (8 ounces)
• 16 ounces sour cream
• Pepper to taste
• 6-8 green onions chopped

Directions:

• Preheat oven to 350 degrees and grease a small baking dish.
• Add 3 tablespoons butter, garlic, and spinach into a large skillet and sauté until the spinach is wilted.
• Remove from heat and set aside.
• Combine artichoke hearts, all but one green onion and remaining butter in a skillet and sauté for about 2-3 minutes. Set aside one green onion so you can use to garnish.
• Add 1 cup mozzarella cheese, all parmesan cheese, cream cheese, sour cream and pepper to taste.  Stir together as the cheese melts.
• If spinach is watery use a strainer and drain extra water out.
• Combine artichoke mixture and spinach and remove skillet from heat and place into your baking dish and sprinkle the remaining mozzarella cheese on the top.
• Place in oven and allow to bake about 20 minutes or until cheese is melted and start turning a golden brown.
• Garnish with the green onion you set aside and enjoy with your favorite Nut-Thins.

This dip was a huge hit, but I think it was because we enjoyed it with a few boxes of Nut-Thins.  Everyone kept telling me how amazing the dip was, WITH these crackers so I’m assuming it’s not the dip it’s the combo and maybe even the Nut-Thins because everyone ate all the Nut-Thins and there was dip left, not a lot but enough to put into the refrigerator for later.

There are so many different flavors of Nut-Thins I don’t know that I have a favorite but if I had to choose it would have to the original Nut-Thins.  My boyfriend loves the Artisan Asiago Cheese Nut-Thin crackers hands down and my kids well they are kids and like their mom, they like them all.

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This is a sponsored post written by myself as part of the Influencer Central Network for Blue Diamond® Nut-Thins.  All my thoughts and photos are my own.