Raise your hand if you are ready for Halloween and would love a few easy Halloween recipes the kids will love. Okay, so they’re not just for kids, adults love them too especially since both recipes we’re sharing are made with Orange Scream TruMoo! If you haven’t tried it, I suggest grabbing some before Halloween is gone because it won’t be back on the shelf until Halloween next year!
Candy Corn Pudding & Freaky French Toast Halloween Recipes
Huge thanks to our friends at TruMoo for sponsoring this post and sharing these two fabulously fun and easy Halloween Recipes! I hope you enjoy them too!
Tru Moo Candy Corn Pudding Recipe
Up first we have some super yummy Candy Corn Pudding! It’s easy to make and a Halloween treat that can be made with the kids that everyone will enjoy.
- 2 Cups TruMoo Orange Scream milk
- 1 Box of instant white pudding (3.56 ounces)
- Red food coloring
- Yellow food coloring
- ½ cup of whipped cream
Lett’s make this awesome Halloween recipe for Candy Corn Pudding:
1.) In a large mixing bowl combine instant pudding and milk then beat using your mixer or wire whisk until thickened.
2.) Spoon about ½ of the mixture into another bowl and tint using food coloring to a dark shade of orange.
3.) When you’re ready to serve spoon ½ of the original color pudding (light orange) into two tall dessert glasses or bowls, layer with the dark orange pudding and top each with whipped cream. Place into refrigerator until they are ready to serve.
The Candy Corn Pudding is an easy way to keep everyone happy this Halloween without spending more time in the kitchen than socializing with friends and family.
Omg, how awesome does this recipe for Freaky French Toast look? I can’t wait to make it for my kids, they’ll love it.
- 1 cup of TruMoo Orange Scream milk
- 3 large eggs
- 2 teaspoons grated orange peel
- 1 loaf of challah bread
- 3 tablespoons of butter (divided)
- Confectioner’s sugar
- Maple Syrup (optional)
Let’s get started on this awesome Halloween recipe for Freaky French Toast:
1.) In a large mixing bowl combine eggs, milk, orange peel and cinnamon and blend.
2.) Slice challah bread into 1 inch thick slices
3.) Using a 12-inch skillet over medium heat melt only 1 tablespoon of butter.
4.) Dip your bread into the mixture of milk.
5.) Allow to soak on each side for about 30 seconds.
6.) Add butter to skillet, over medium heat cook bread until it’s a pretty golden brown color (about 4 minutes on each side of the bread).
7.) Repeat with remaining butter and bread until gone.
8.) Once you’re finished dust with confectioners sugar and serve with yummy warm maple syrup.
Tell me this isn’t a great breakfast to start Halloween morning off right!
This is a sponsored post written by us on behalf of our friends at TruMoo! All opinions are our own and we only provide information about products and services we personally use or feel our readers will find value in.