If you’re looking for a nutritious breakfast recipe that will keep you energized all morning long you’re going to love this Nutritious Coconut & Pistachio Chia Pudding Breakfast Recipe! If you’re ready any of my smoothie recipes than you already know I’m all about chia seed. It’s super nutritious and so easy to add to so many different breakfast recipes, like this tasty super yummy and nutritious Coconut & Pistachio Chia Pudding Breakfast Recipe.
This nutritious Coconut & Pistachio Chia Pudding breakfast recipe is loaded with protein to help fuel you up before starting your day. It’s perfect before work or on a lazy Sunday morning of cartoons with the kids. One of my favorite things about the Coconut & Pistachio Chia Pudding is a breakfast recipe you can make when you’re in a hurry! Being a mom who’s always on the go I appreciate easy nutritious breakfast recipes that I can make the night before, especially if when they’re loaded with protein. It’s definitely a nice break from my morning protein smoothie!
You can make this recipe even faster by using 3 tablespoons of maple syrup and substituting the cranberries and pistachios for 6 diced St Setton Farms Pistachio Chewy Bites. Which are a healthy snack that’s 100% gluten free, all natural and dairy free, GMO free, low in sodium, an awesome on the go snack, and vegand.
The Coconut & Pistachio Chia Pudding breakfast recipe was created by Jenny Engel and Heather Goldberg of Spark Foods, who are both vegan chefs that own a Los Angeles-based gourmet cooking school and are authors & work with some of Hollywood’s elite.