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I don’t know about you, but I’m always looking for new dinner ideas, like this Cornflake Oven Fried Chicken recipe.
Doesn’t it look delicious?
Ingredients
- 4 Harvestland by Perdue® whole chicken breasts cut in half ( boneless)
- 1/2 cup all-purpose flour
- Salt and freshly ground pepper
- 4 cups cornflakes
- 2/3 cup buttermilk or milk
- 3/4 teaspoon ground sage
- 3/4 teaspoon ground sage
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons paprika
- Two tablespoons Dijon mustard
Instructions
- Preheat oven to 425 degrees.
- Next, place a rack in a roasting pan or on a baking sheet.
- Rinse the Havestland by Perdue® Harvestland chicken breasts in cold water; pat dry.
- In a wide bowl or on a plate, season the flour with salt and 1/4 teaspoon pepper. Cover each chicken breast halves thoroughly the flour, so it’s thoroughly coated, shake to remove any extra flour.
- Run the corn flakes through the food processor or smash in a baggie until they are coarse .
- In a large bowl combine buttermilk, cayenne pepper, paprika, sage and mustard.
- Cover each chicken breast in buttermilk then rolls in cornflake crumbs.
- Cook for 15 to 20 minutes, lower the heat to 375 degrees and cook for another 25 to 30 minutes until cooked through and crispy.
