Grilling Indoors: 2 Of My Favorite Food Recipes For Stovetop Grilling

There’s nothing like the mouth-watering, savory flavor of a thick juicy, sumptuous steak, my preference Ribeye, grilled to perfection accompanied with a side of sweet grilled veggies. Are you hungry?? Do I have your attention yet?? Today I’m going to share with you 2 of my favorite stove top grilling recipes and the most awesome grilling apparatus ever!!  I love to BBQ, weather conditions here in sunny California permits for year round barbecuing but we do have those occasional showers that may try to steal my barbecuing thunder. I live in an apartment and use our outdoor BBQ, 5 days out of 7,  usually at dinner time. Yes it’s inconvenient to say the least, and I always seem to have a couple of stragglers who invite themselves to dinner, lol…I don’t mind, like I said I love to BBQ!! This is why I’m so excited to share with you Stephen’s Stovetop BBQ Grill,


Grilling indoors!! 2 Of My Favorite Food Items For Stove Top grilling, compliments of Food Network,

Beef Pops with Pineapple and Parsley Sauce 

compliments of

Ingredients for the Parsley Sauce:

  • 3 cups fresh flat-leaf parsley
  • 2 cloves garlic, peeled
  • 2 tablespoons red wine vinegar
  • 1 teaspoon crushed chili flakes
  • 1 teaspoon sugar
  • 11/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup olive oil

For the Parsley Sauce: In the bowl of a food processor, blend together the parsley, garlic, vinegar, chili flakes, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper until smooth. With the machine running, gradually add the olive oil until incorporated. Place half of the mixture in a medium bowl. Place the remaining mixture in a small serving bowl. Cover with plastic wrap and refrigerate until ready to serve.

For the Beef Pops:

  • 1 1/2 pounds beef fillet, cut into 3/4-inch cubes (about 40 cubes)
  • 1 (2-pound) pineapple, cut into 3/4-inch pieces (about 40 pieces)
  • 20 (8-inch) wooden or bamboo skewers, soaked in water for 30 minutes
  • Salt and freshly ground black pepper


  • For the Beef Pops: Place the beef in the medium bowl with the parsley sauce. Toss well until the beef is coated with the mixture. Cover and refrigerate for 3 hours.
  • Turn on your Stephen’s Stovetop Grill, thread the skewers starting with a piece of pineapple, then a cube of beef. Repeat with another piece of pineapple and another cube of beef. Continue with the remaining skewers. Grill the skewers for 2 to 3 minutes each side (for medium rare) or until desired doneness. Season with salt and pepper.
  • To serve, arrange the Beef Pops on a serving platter. Drizzle with the remaining reserved Parsley Sauce or serve the sauce on the side as a condiment.
  • Total Time: 3 hr 22 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 12 min
  • Yield: 20 beef pops

Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Compliments of



  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large Portobello mushrooms, stems removed


  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
  • Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
  • Total Time: 42 min
  • Prep: 20 min
  • Cook: 22 min
  • Yield: 6 servings

Cook’s Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.

Grilling Indoors with Stephen’s Stovetop BBQ Indoor Grill

Do you live in an apartment, condo or other rental unit where you’re unable to keep your own outdoor grill? Do you love to BBQ? Then this is the perfect innovative product for you. My life is that much easier using Stephen’s Stovetop Grill! No more lugging my carry all BBQ box back & forth to the outdoor grill here in my apartments. Now I can grill every night in the privacy of my own home! This awesome stove top grill makes it easy to grill your favorite foods year-round.

Grilling Indoors, 2 Of My Favorite Food Recipes For Stove Top Grilling

Made of heavy-grade durable aluminum, this unique indoor grill has an 11” round cooking surface and a nonstick drip tray that collects excess grease from your food while it’s cooking, making your meal healthier and tastier. It’s used on gas range stoves only and has the ability to give foods that distinct delicious BBQ flavor.

Grilling Indoors, 2 Of My Favorite Food Recipes For Stove Top Grilling

There is no mess to your stove and nothing to hook up, The Stephen’s Stovetop BBQ Grill pan is so easy to assemble and maintain. It comes with a cleaning tool, is dishwasher safe, and doesn’t require any hoses or plugs. The most unique feature of this grill is that the fire from your gas stove travels directly through the pan instead of around it, ensuring a high heat transfer and an even barbecue cook.

indoor grillThis bad boy grills food to perfection! Best yet, Stephen’s Stovetop BBQ Grill is safe, easy to use. All you do is set it on top of your grate and turn the fire to medium and you’re good to go!

Grill On Stove TopMy opinion is Stephen’s Stove top Grill is the best out on the market today!! It grills great, easy clean up, easy to use and the price is right!! For more information on Stephens Stove top Grill just visit their website!

Being social is the way to go! Be  sure like/follow them on Facebook and for fun, delicious instructional videos check them out on YouTube

  1. I must cook heart healthy since my son has a heart transplant and he love meat and this looks like an amazing way to cook it on the stove top so we don’t have to do the bbq at night

  2. I live in an apartment where we are not allowed to have grills, and I really miss shrimp and steaks grilled. This is a perfect alternative for my family. I wish I would have seen this a year ago.
    Thanks for the information. :-)

  3. I love how you can grill inside and not worry about making a mess . I’m a stay at home mom so it would be awesome to be able to grill inside without having to worry about what the baby is doing since the grill can be inside the house :)

  4. I love the fact that you can grill indoors ! That’s so awesome . Without making a huge mess . I can be grilling while my son plays :) without me having to be outside .

  5. Love the idea of grilling indoors without a big mess!! (And no bugs!!) Rain or shine, hot or cold weather…no more excuses for not grilling!! Grilled food year round!! Sounds great to me!!

  6. I too love ribeye steaks. I get my meats from a local butcher.mBest cuts of meat around. I love them grilled, but I live in northern New Hampshire and we only really have a few months of real grilling time before the cold and snow set in. Althouhh I have been known to cook on the grill in the midfle of winter, I use a castiron frying pan when I cook steaks in the house. This indoor grill would be perfect for me.

  7. I really am surprised that this is dishwasher safe. That is a wonderful feature for easy cleanup. If my kitchen tools are difficult to clean, I find myself avoiding using them.

  8. This grill looks amazing!! We love to grill all year round and this would fit perfectly on my stove! Thanks for sharing and the recipes look so yummy :)

  9. wow.. i love the indoor grill. I can use it even in rainy days. Nice… i love the recipe also. Looks yummy!

  10. This looks like a great grill. I had a George Forman Grill and i gave it away. It was to small. This one looks like it would be perfect sitting on my stove. I live in Michigan, I sure could use this grill!

  11. Oh do these look wonderful!! I think the recipes you chose turn out wonderful with the stove top grill–that has got to be interesting to have something that you would generally do out of doors to be able to do this any time. Thanks so much for the ideas.

  12. I love how easy this looks to grill indoors and I love that you included some yummy recipes like the Beef Pops with Pineapple and Parsley.

  13. First off the recipes look amazing! Second I love how convienient this is and it looks like it would be super easy to store away. And the cleaning up looks like it would be super simple. Loving this product as we only grill in the summer, but with this you can grill anytime! Love it!

  14. This grill sounds fabulous and so do your recipes. I’m not sure which recipe I would try first, but probably the pineapple and parsley sauce since I love pineapple. Your review told me everything I need to kno about what a great grill this is, but also let me know that if I want to use it ill have to buy a gas stove because mine is electric. I need a new one anyway though.

  15. What I like most about this product is the easy clean-up and it’s dishwasher safe! Right up my alley! :)

  16. Ok, first of all, I would LOVE to try out that indoor grill. It looks amazing!!! I live in Nebraska, so you never know what the weather is going to do! haha Also, your recipe’s are awesome. I am hungry just reading about them. Thank you so much for all of the great information! God bless!

  17. Living in Maine our grilling days are short. I love a good grilled steak and this would mean we could have it anytime we want no matter what the weather may be. Even like this week when we are due to get another 10 to 16 inches of snow. Plus I don’t like to battle the mosquito’s when they are in full force. I could skip getting chewed alive and still enjoy a great steak. But I like more than just steak on the grill, I like the taste of just about every thing on the grill.

  18. grilled food has always been my favorite and i really like how easy it is to clean. thank you for the giveaway.

  19. This would have been amazing to have this winter as we live in the Chicago suburbs and it’s been far too cold to grill outdoors, but sometimes you just want GRILLED food!! I will have to show this to my husband as he is the “grillmaster” in our house!

  20. With all the snowstorms we’ve been having this winter, I can’t even get to our storage shed to get out our barbeque. I love to grill steaks and pork & pineapple shish-ka-bobs. My mouth is watering at the thought. This indoor grill would be perfect. So easy to use and goes into the dishwasher for easy cleanup. :-)

  21. I have never before seen an indoor BBQ grill like this one. It is really interesting. Your recipes sound scrumptious, I will have to give them a try sometime. Nicely done post.

  22. Love that it’s easy to clean. I live in Michigan and it’s rare that we are able to grill from December to April — this would be great for the winter months.

  23. I like it because you can use it on top of the stove. Also it is easy clean up. Thank for the chance.

  24. living alone this would lighten up my life to be able to bar b que anytime I wanted. healthier eating, and feeling special about it.

  25. What I like best about this, other than the obvious, not having to stand outdoors in bad weather is that with grilling there is so much less fat.

  26. I so enjoy stove top grilling . I would like to try this pan it’s different from the one I have. The recipe from the Utube film was inspiring. I hope I win, good luck to all.

  27. My favorite item for the grill is Melted cheese on Sour dough bread; very scrumptious, filling because Sour dough slows digestion. I have to buy a Stove Top grill.

  28. This looks a ton more like a grill (and the functions too) than the “indoor grill” my mom had, looked sort of like a car’s hubcap on the top? hehe. Your recipes have reminded me that I haven’t had a stuffed mushroom since I was a kid! It’s been over 20 years! My gramma had made them for a family Christmas deal. Now I think I want to try to make some 😀

  29. Would like to try the Beef Pops with Pineapple and Parsley Sauce, but my hubby and I do not like mushrooms. And as it is only us now with all the kids gone (when they do not come back off and on, lol) this grill would be perfect!! We will be getting a new stove this year and thinking of changing to a gas, I like how things cook over electric!!

  30. Can’t wait to try it out it would have so many uses in my kitchen as I am an avid cook and love the grill taste texture on certain foods

  31. I love the Beef Pops with the Pineapple, and I find it to sound delicious. I have never heard of this grill before, and it is a really nice indoor grill to make my Grilled dishes on. I like it a lot and want to get one. Indoor grilling is so much fun in the winter when it is cold!

  32. OK now I so want one. I miss grilling in the Winter. My husband actually grilled in a snowstorm once. Our neighbors who were all coming home from work all slowed down to look at him O.o

  33. I have recently been thinking about purchasing a Stove Top grill. Stephen’s Stovetop BBQ Grill would be perfect. I’m not very good at the outdoor cooking game but perhaps I could conquer the indoor grilling style. Rib-Eye and grilled veggies sounds perfect!

  34. Thanks for the unique recipes for stovetop grilling plus introducing me to how to do it with Steven’s Stovetop BBQ Grill.

  35. We grill year round. Or, I should say my husband does. This would be great. No more grilling in the rain and snow.

  36. Those recipes look delicious. My kiddo loves pineapple, so I should whip up some of the beef pops. Thanks for the review of the stovetop grill. Looks great!

  37. I would love to try this grill out but it’s only for gas stoves..that sucks considering I don’t have gas, but it looks like an awesome grill for those that do have gas

  38. This is AWESOME. I live in Michigan and we can’t grill in the winter and cooking a burger in a pan just isn’t the same. This is the perfect solution — I can’t wait to pick up one of these.

  39. I have not done indoor grilling..and that is a pretty grill pan..we do love to grill though..Living in south Florida we get practically year round grilling outsides..and do so..we grill lots of local caught fish and all types of seafood and shellfish..using veggies from the garden and fruit too..thanks..your parsley marinade sounds delish.

  40. The Grilled and Stuffed Portobello Mushrooms with Gorgonzola is definitely something I’d try. Stephen’s Stovetop BBQ Grill looks like a great product, what a great idea!! People who live in an apartment and are unable to set up an outdoor grill can use Stephen’s Stovetop BBQ Grill. Thank you for this great review and for sharing these delicious looking recipes.

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