Halloween Mummy Pumpkin Pop Tarts Recipe

by Jenn

We are filled with fun things for Halloween, like this Halloween Mummy Pumpkin Pop Tarts Recipe!  OMG, are these not the cutest darn pop tarts you’ve seen?  I love them, and the best part is the taste just as good as they look and of course fun food always tastes better, not just for the kids but for everyone!

Halloween Mummy Pumpkin Pop Tarts RecipeHalloween Mummy Pumpkin Pop Tarts Recipe

Ingredients for this fun pop tarts recipe:

  • Refrigerated pie crust (the ones without the pie tin)
  • 1 can Pumpkin pie filling
  • Pumpkin pie spice
  • Sugar
  • Candy eyes
  • Rectangle cookie cutter or an index card
Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog

Let’s create this Halloween recipe for Mummy Pumpkin Pop Tarts!

  • Preheat oven to 425 degrees.  Line cookie sheet with parchment paper.
  • Unroll the crust.
    Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog
  • Using either the cookie cutter or index card with a Wilton Food Writer trace the lines.
  • Cut the dough to match the lines.
  • Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
  • With a spoon add a dollop of the pumpkin pie filling, spread it out thin.
Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog
  • Unroll the second crust cutting it into long thin pieces.  Refer to the picture.
Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog
  • Begin layering the cut crust over the filled bottom crust.  Criss/Cross the thin pieces to make it look like a wrapped mummy.
  • Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
  • Remove from oven and allow to cool briefly.
Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog
  • Add the eyes.
Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog
  • Allow to cool completely.


Halloween Mummy Pumpkin Pop Tarts

Rating: 5.0/5
( 1 voted )

Ingredients

  • Refrigerator pie crust (the ones without the pie tin)
  • 1 can Pumpkin pie filling
  • Pumpkin pie spice
  • sugar
  • candy eyes
  • Rectangle cookie cutter or an index card

Instructions

  1. Preheat oven to 425 degrees. Line cookie sheet with parchment paper.
  2. Unroll the crust.
  3. Using either the cookie cutter or index card with a Wilton Food Writer, trace the lines.
  4. Cut the dough to match the lines.
  5. Mix the sugar and pumpkin pie spices to the pumpkin pie filling, stir well.
  6. With a spoon add a dollop of the pumpkin pie filling, spread it out thin.
  7. Unroll the second crust, cutting it into long thin pieces.
  8. Refer to the picture.
  9. Begin layering the cut crust over the filled bottom crust.
  10. Criss/Cross the thin pieces to make it look like a wrapped mummy.
  11. Bake at 425 degrees for 20-25 minutes or until the crust has a golden color to it.
  12. Remove from oven and allow to cool briefly.
  13. Add your eyes.
  14. Allow to cool completely.

Halloween Mummy Pumpkin Pop Tarts Recipe | www.jennsblahblahblog.com | @jenblahblahblog

I hope you have as much fun with this awesome Halloween recipe for Mummy Pumpkin Pop Tarts as we did, and I hope they taste even better because they are super cute to you and your family too lol.  I seriously can’t help it, maybe it’s the kid in me but cute things still taste better!  I know I am not going crazy because my kids agree with me haha.  Enjoy!

If you end up making these cute little guys for Halloween, be sure and share them with us by tagging us via social media and using the hashtag #JBBB!

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23 comments

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Edna Williams November 28, 2015 - 1:47 pm

These are cute! Absolutely creative! Thanks for sharing!

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Sandra Watts October 10, 2015 - 9:10 pm

These are so cool. My grand kids will love them!

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Richard Hicks October 10, 2015 - 7:51 pm

These are great. I am always amazed how creative people can be

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Jeanna Massman October 9, 2015 - 10:17 pm

This is such a cute idea! I can see my grandson and I having fun making these!

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Jennifer Herman October 9, 2015 - 8:48 pm

These are just absolutely adorable!

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Julie October 9, 2015 - 4:45 am

These are really cute. I love the little eyeballs!

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MeltheCrafter October 8, 2015 - 2:56 pm

These look cute and delicious!

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melthecrafter October 8, 2015 - 12:50 pm

Those are too cute!

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Denisa Ivascu October 8, 2015 - 1:41 am

Those look cute and I’m sure they are delicious. ^^

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natalie nichols October 7, 2015 - 3:05 pm

This is super cute. I would love to do this for the halloween party we’re going to.

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Diana Scholz October 7, 2015 - 9:04 am

This is just the cutest idea! Can’t wait to try these and surprise my son!

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Irma Jurejevčič October 7, 2015 - 3:56 am

This is so cute! Love the idea!

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Mai Tran October 7, 2015 - 12:14 am

This is creative, too! Mummies can’t be absent from a Halloween party! Thanks for sharing.

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slehan October 6, 2015 - 11:00 pm

What a cute design. Looks fun and would taste good.
slehan at juno dot com

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Maria Montero October 6, 2015 - 9:49 pm

These are so cute :)

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Shannon October 6, 2015 - 9:32 pm

These are too fun. I love pumpkin as well and thank you for sharing.

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M.Clark October 6, 2015 - 8:44 pm

What a cute idea, I can’t wait to give this a try. Thank you for sharing this recipe.

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Jasmine Patterson October 6, 2015 - 8:22 pm

These look cute and tasty!

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randyfulgham October 6, 2015 - 7:09 pm

i know these gotta be good,thanks for sharing this post==you rock

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David Fultner October 6, 2015 - 12:41 pm

This would make such fun time with my niece.

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lisa October 6, 2015 - 11:04 am

Those are really cute. I’d use a cinnamon brown sugar mixture because that’s my favorite flavor.And, as I mentioned yesterday, all I see everywhere is pumpkin. But, thanks for the recipe. It’s very creative!

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Janel October 6, 2015 - 7:53 am

You post such cute recipes! Can’t wait to serve these up for breakfast for my daughter, she’ll get a kick out of them!

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Linda Manns Linneman October 6, 2015 - 6:51 am

These are just so cute. The recipe sounds great. Thank you so much for sharing this. I will give it a try

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