Have you ever wanted to make your own juicy and delicious big macs at home? I will usually bring sandwiches home for my family for a fast lunch or dinner. Some of our favorite sandwiches, we have decided to make ourselves at home. I love that I can now make sandwiches like the ones below for much cheaper and just as delicious, if not better. I put together an at-home recipe to make homemade Big Macs. They are juicy and delicious and my family enjoys them.
You can add a variation of ingredients that you choose, but this is delicious just the way the recipe below is. My husband loves pickles, so he always places lots of sliced pickles on his big macs that we make here at home. My family uses the lighter french dressing. You can choose the lighter colored one or the darker french dressing. Whichever you choose, it will be delicious.
Have you ever made your own sandwiches that are well known from your favorite restaurant? If you haven’t, you can now with this simple recipe on how to make your own juicy and delicious big macs at home. My kids absolutely love this recipe and keep asking me to make more. I often find myself making these more often now that my family has tried them. We recently made these for a family gathering and will also be making these for the fourth of July get together as well.
Obviously for a larger family, you will need more ingredients. I have a family of five. I just tripled the recipe and then had one sandwich left over for my husband to chow down on for a late night snack.
Make Your Own Juicy and Delicious Big Macs at Home
The recipe below will show you how to make your own juicy and delicious big macs at home and will yield 2 Big Macs. Have you made these at home before? If so, how did yours turn out?
Serves 1 Sandwich
Juicy and Delicious. Leaves you Begging for More.
10 minPrep Time
25 minCook Time
35 minTotal Time
- 4 Quarter Pounder Burgers Cooked to your liking.
- Hamburger Buns - 2 tops and 4 bottoms
- 4 slices American cheese
- 1/2 cup melted Velveeta
- 1 cup of french dressing
- 1/4 cup pickle relish
- Shredded lettuce
- Mix together the Velveeta cheese, french dressing and pickle relish making the big mac sauce. After you make the sauce, place one burger on the bottom bun with a slice of cheese.
- Top with another bottom bun.
- Place another burger on the second bun with a slice of cheese and 2-3 tbs of the big mac sauce. Finally, top with lettuce and a top bun.