Take a sweet and easy monkey bread recipe and make it fabulous! This unicorn monkey bread is a delicious treat to enjoy after dinner or for breakfast.
Unicorn Poop Monkey Bread
To make this recipe, you will need the following ingredients:
For the monkey bread:
- 2–7.5 oz. cans of refrigerated biscuit homestyle dough
- 1/2 cup butter
- 1 bag of caramel-filled Hershey’s Kisses
- 1 Cup sugar
- 1 Tablespoon cinnamon
- 1 Cup butter, melted
- 1 Cup brown sugar plus 1/2 Cup for the bowl to coat the dough in.
For the icing:
- 3 egg whites
- 1/4 teaspoon cream of tarter
- 3 cups of powdered sugar plus 1/2 cup on stand by
- 1 tsp. vanilla
- yellow, purple, pink and blue gel food coloring
- colorful sprinkles
It is so simple to make, even my kids join in! Just follow these directions:
- Preheat your oven to 350 degrees and spray your bundt pan with a non-stick cooking spray. Make sure to spray heavily.
- Open up your cans of biscuits and cut them into quarters. Flatten out the pieces and place a Hershey’s Kiss inside of them.
- Using a small saucepan, combine your butter and brown sugar and mix until it is melted and well combined.
- Combine the sugar, brown sugar, and cinnamon in a bowl. Drop a few pieces of the Hershey Kiss-filled dough into the bowl and coat them well. Repeat this process until all the pieces are coated. Now, start placing your dough balls into the bundt pan, making sure to evenly spread them out. Pour your brown sugar and butter mixture over the dough balls.
- Bake for 40 minutes, or until the bread is golden brown. Place your serving dish on top of the monkey bread, and flip the pan and plate so that the pan is sitting on top of the plate. Slowly lift your pants up.
For the icing, you will need to follow these directions:
- Combine all ingredients in a standing mixer and beat until stiff peaks form.
- Add the extra half cup of powdered sugar if the royal icing looks like soup. Once stiff peaks form, split into 5 bowls
- Add the colors to the bowls and mix until you have your desired color, leaving one bowl white.
- Drizzle the colors onto the monkey bread with a spoon and add your favorite sprinkles.
Monkey bread alone is such a tasty treat! Adding a little fun and festive color is a perk but it’s definitely not necessary.
Ingredients
- For the Monkey Bread:
- 2 - 7.5 oz cans refrigerated biscuit homestyle dough
- 1/2 cup butter
- 1 bag of caramel filled Hershey's Kisses
- 1 Cup sugar
- 1 Tablespoon cinnamon
- 1 Cup butter, melted
- 1 Cup brown sugar plus 1/2 Cup for the bowl to coat the dough in.
- For the Vanilla Icing:
- 3 Egg Whites
- 1/4 tsp cream of tarter
- 3 Cup powder sugar plus 1/2 c on stand by
- 1 tsp vanilla
- yellow, purple, pink and blue gel food coloring
- colorful sprinkles
Instructions
For the Monkey Bread
Preheat your oven to 350 degrees and spray your bundt pan with a non-stick cooking spray. Make sure to spray heavily.
Open up your cans of biscuits and cut them into quarters. Flatten out the pieces and place a Hershey’s Kiss inside of them.
Using a small saucepan, combine your butter and brown sugar and mix until it is melted and well combined.
Combine the sugar, brown sugar, and cinnamon in a bowl. Drop a few pieces of the Hershey Kiss-filled dough into the bowl and coat them well. Repeat this process until all the pieces are coated. Now, start placing your dough balls into the bundt pan, making sure to evenly spread them out. Pour your brown sugar and butter mixture over the dough balls.
Bake for 40 minutes, or until the bread is golden brown. Place your serving dish on top of the monkey bread, and flip the pan and plate so that the pan is sitting on top of the plate. Slowly lift your pants up.
For the icing:
Combine all ingredients in a standing mixer and beat until stiff peaks form.
Add the extra half cup of powdered sugar if the royal icing looks like soup. Once stiff peaks form, split into 5 bowls
Add the colors to the bowls and mix until you have your desired color, leaving one bowl white.
Drizzle the colors onto the monkey bread with a spoon and add your favorite sprinkles.
You may also like:
Peanut Butter and Jelly Monkey Bread
2 comments
I lived in the south and Monkey Bread is a staple there. This is the ultimate. Adding a bit of icing not only makes it even yummier, but the pops of color is so fun. Love it.