Children look forward to Christmas because of the decor, lighting, Christmas tree, gifts, and most importantly, some delicious meals and snacks. However, Christmas is incomplete without some fun-looking and extremely delicious cookies. Flavorful and gluten free christmas recipes are the best treat for all of us, especially children, and make our Christmas perfect. There are many fun and easy recipes for making these gluten-free Christmas cookies. Here we are going to share three of the easiest and quick recipes.
- Gluten-Free Peanut Butter Cookies
These gluten-free peanut butter cookies are so easy and fun to make. You just need four ingredients: eggs, gluten-free peanut butter, desiccated coconut, and sugar. The method is very simple to follow. First, gather all four ingredients in a bowl and mix them well. Next, use a tablespoon and roll small pieces of dough into small balls. To prevent the dough from sticking onto your hands, wet them first. Place the balls on a tray lined with some little amount of oil and baking paper. Now gently press the balls with a flat object to shape the balls into cookies. Bake the cookies at 180 degrees for 15 to 20 minutes. Keep checking them shortly until they are completely baked.
- Gluten-Free Mango Buttercream Cookies
To make gluten-free, easy, and healthy mango buttercream cookies for your kids on Christmas, you’ll be needing gluten-free flour, cornstarch, eggs, mango buttercream, cream of tartar, and salt.
First, you will have to take the mango buttercream and then add white sugar to it. Blend both of them together until the paste becomes fluffy. Now add eggs to the mixture and whisk well. Once you are done, add gluten-free flour, cream of tartar, cornstarch, and salt. Mix the batter well until and unless it starts looking like play-dough. Now you can take out the dough, roll it, shape it the way you want, and bake. For frosting, apply a layer of fresh mango puree. In the end, decorate them with your favorite toppings.
- Gluten-Free Almond and Chocolate Chip Cookies
So, all you’ll be needing to make gluten-free almond and delicious chocolate chip cookies are fresh eggs, a half teaspoon salt, coconut oil and almond flour, Vanilla essence, sugar, butter, chocolate chip, a half teaspoon of baking soda. Combine eggs, coconut oil, sugar till it becomes creamy. Now add the vanilla essence, baking soda, almond flour, and whisk them until they become perfectly blended. With the help of a spoon, mix the chocolate chips in the dough. Spread a parchment sheet over the cookie tray and heat the oven. Roll the dough and make round shapes of cookies. Bake the cookies until they turn perfect brown.
You can find many more convenient recipes to bake gluten-free cookies. However, these three are the most liked recipes by a majority. These three recipes are super quick and fun. You can prepare these cookies in no time and even engage the kids during the baking process as they love participating in such activities. Gluten-free cookies can make the Christmas season memorable and amazing not only for the kids but for the elders as well. So, note down the ingredients and recipes and give them a try this weekend to become an expert until Christmas arrives.