BBQ is big in the United States. Every place features its own flavour and style, and New Mexico is no different. The majority of the state’s BBQ joints take the best of Memphis, Texas or Kansas City tastes and kick it up a notch with Mexican blaze.
Here I will discuss those four top-notch places.
1. Watson’s BBQ
Real smoke, Real wood. Real Grilling.
That is actually what the front board says, and as soon as you step into this eatery, the odour further supports those declarations. It is next to the Tucumcari Ranch and accommodates perfectly the traditional western theme with its seating food platforms, cowboy-hatted stuffed bear and old classic road signs. And then there is the pulled pork, meat-brisket, ribs and sausages served in plates or sandwiches.
All the steaks are soft, servings are good-sized and come in 3 sizes. Loaves of bread are cooked daily. Fresh raspberry braid in the morning hours if you are coming through the city early.
2. Danny’s Place
This long-established masterpit of BBQ streethouse serves up solid platters of Texas and Southern-style bbq brisket, sausages and pulled pork with the correct amount of great smoky flavour.
All foods are slow-cooked over wood for special tastes. There is also a nice white smoke ring on the pork and great music on the outside. The brisket is permeated with different flavours from a dry scrub. All meats are luscious and soft with the honey sauce and add blobs for a surge of taste.
For those who have never tried deep-fried okra, this is actually the place to give it a try. And if you are not going to try it, then cookoutpal electric smoker will be the best bet if you have a mood to cook something at home. Check this cookoutpal electric smoker review and choose the one you are looking for a street-taste like BBQ.
3. Mad Jack’s Mountaintop BBQ
Texas BBQ is all about the dry rub, a key mixture of spices or herbs that describes a pitmaster.
Mad Jack’s is a great combination of sweet and savoury. All foods are grilled over wood, oak or pecan which increases the tasty layers of flavour found in the pork ribs, chicken, pulled pork, sausage and brisket.
If you are lucky enough, you must visit on a day when the large smoked poultry legs, roasted corn
Meals are served on butter paper and no plates or dishes which improves the comfortable setting.
4. Smokey’s
Smoked foods are not the only meals on the menu here in smokeys, but they are the best used in every little thing from the chicken street tacos and the pork sandwich to the smoked poultry nachos.
