Lamb has to be the most flavor-packed meat in all meat dishes. It’s something a little different than the usual chicken and pork choices that we usually make to juicy-fy our meals and bring in good protein. Lamb can be made in several ways, but no doubt the chops will always rein. However, we aren’t here to discuss the already tried and consumed lamb recipes but some from around the world that are sure to give a little something different to your taste buds to experience. Good difference! So without further wait, here are the recipes you should be cocking this holiday season or whenever a gathering is to be called to treat yourself and your loved ones to some of the best protein-packed dishes:
Braised Lamb Shank
The lamb chink is a tricky lamb part, but it is just as tasty when thoroughly cooked that it starts coming off of the bone it becomes the best dinner you can have. This braised lamb shank recipe is excellent comfort food and easy to make once you set the right temperature. After seasoning your lamb shanks with salt and pepper, set it to medium-high heat on a Dutch oven.
To make the sauce, add butter, onions, and carrots. Add garlic after the vegetables soften and cover them with tomato paste. Place the lamb shanks, broth, and tomato sauce in the pot for another cocking round of 2 hours. End the dish by adding wine to the shank sauce and let it thicken. Serve with vegetables or mashed potatoes.
Originating from Portuguese and India, lamb vindaloo is a spicy and savory lamb curry that’s different from anything you may have tasted before. It requires a big list of spices and sauces that help bring out the eccentric flavor. Herbs are first dry, pan-fried, and then ground. The lamb is marinated with ground spices before preparing the dish overnight. After that, there is a detail about preparing the curry sauce and cocking the lamb pieces. The detailed recipe of lamb vindaloo is a different journey you need to make sure to follow closely.
Moroccan Lamb Tagine
As the name suggests, the Moroccan Lamb Tagine is a beautiful stew dish Moroccan dish that is cooked in a tagine pot. If you don’t have a tagine pot, a Dutch oven can work too. This dish is another one involving several spices and condiments like dried apricot that the meat is cooked in to provide aromatic flavors. There is a lot of garnishing, and the end result is served with delicious couscous.
Mongolian Lamb Stir Fry
This lamb leg steak dish is prepared with brown sugar, soy sauce, black bean sauce, and Shao Hsing, a Chinese wine. It’s a sweet and savory dish filled with delicious flavors and vegetables. The Mongolian lamb stir-fry is a healthy, colorful recipe. The whole recipe is prepared in a wok where first the meat is stir-fried and then the vegetables with the sauces. The dish comes together marvelously with sprinkled green onions and steamed rice.