All-In-One Cake and Frosting Cupcakes

Raise your hand if you love cupcakes!  If you’re hunting for a cupcake recipe, then you cannot go wrong with this All-In-One Cake and Frosting Cupcake Recipe!  YUMMY!

I have to say since I have been on my diet all I want is sweets.  Isn’t that the way it always works?  I figure if I cannot eat it, might as I will find something fun and cook it or bake it for my beautiful family.  I love to cook and bake when I have time.  I cannot wait until I’m not working 10 hours a day six days a week so I can do things like this for my family more.   The deserve to have a mom that is always up to no good in the kitchen because she has nothing better to do, lol.  Okay, that could get a little dangerous if you know me.

It’s a good thing I have my blog.  The last time I had to much time on my hands I almost burned down the house with a cherry pie, lol.  Not that I was doing anything wrong, just doing WAY to much at the same time.  I don’t idle well, in case you didn’t gather that about me already.

I couldn’t wait to share this cupcake recipe with you!  It’s for All-In-One Cake and Frosting Cupcakes.  Yes, I said all in one.  Sounds pretty stinking awesome doesn’t it?  That’s because it totally is.

When I first started reading her recipe All in One Cake and Frosting, WHAT!  To be honest, I had no idea that was even possible… Good news it totally is, and that picture you see at the top of this page.  That’s the All-In-One Cake and Frosting Cupcakes!  Now tell me that doesn’t look super yummy too.

Check this out; you’re going to love this fabulous recipe.

Nutrition

Calories

1271.71 cal

Fat

8.31 g

Carbs

249.91 g

Protein

37.34 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Jenn Worden

Yields 12

All-In-One Cake and Frosting Cupcakes

All-In-One Cake and Frosting Cupcakes

20 minPrep Time

17 minCook Time

37 minTotal Time

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Ingredients

• 6oz cream cheese (softened)
• 1 cup butter or margarine (softened)
• 2 teaspoons vanilla extract
• 2lb Domino® Confectioners Sugar
• 2/3 cups milk
• 4 Large eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cups water

Instructions

1. Grab yourself a large mixing bowl. Now beat cream cheese, butter and vanilla extract together on medium speed until it's nice and smooth.
2. Add Domino® Confectioners Sugar, alternately with milk, beat for 1-2 minutes or until blended.
3. Remove 2 1/2 cups of frosting and place into plastic sealed bag. Set aside, you will use this again later.
Cake:
4. Now add eggs to remaining frosting and mix on slow speed until blended.
5. In another bowl, add flour, baking powder and salt.
6. Add your flour mixture to the frosting and egg mixture alternately with water. Continue to beat for 1/2 minutes or until it's nice and blended.
7. Line up your cupcakes pan with liners and fill each one up with about 1/3 cup of mix
8. Place in Oven and bake for 18 to 20 minutes, until they are slightly golden brown on the top.
Icing:
9. Place your mixture into medium sized bowl
10. Place your icing mixture into a medium sized bowl.
11. Now add more powder sugar, 3 cups to be exact. Now add 1/3 cup of vegetable shortening
12. Mix until nice and smooth and icing will stand at a peak.

7.8.1.2

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Jenn Worden