Aunt Nancy’s Peanut Butter & Jelly Fudge

by Jenn

Happy Holidays everyone!  I wanted to start off the holiday season by sharing one of my personal favorite parts of the holiday! Peanut Butter & Jelly Fudge!!  My Aunt Nancy’s Peanut Butter fudge is amazing add some jelly and WOW!! Man, this is some good stuff!  It’s by far the best peanut butter fudge recipe I’ve ever had combined with Smucker’s Grape Jam!  Can you say YUMMY!

Aunt Nancy’s Peanut Butter & Jelly Fudge

Aunt Nancy’s Peanut Butter & Jelly Fudge

To make this PB & J fudge with jelly you’ll need the following ingredients:

  • 3 cups granulated sugar
  • 1 cup milk
  • ¼ teaspoon salt
  • 1 cup Jif Peanut Butter
  • 1 teaspoon vanilla extract
  • ½ cup Smuckers Jelly
Aunt Nancy’s Peanut Butter & Jelly Fudge

To make this yummy fudge recipe follow the below directions:

  • In a medium or large saucepan bring the sugar, milk, and salt to a boil over medium-high heat.  Be sure to stir continuously until it reaches a boil.  Then turn it down to medium heat stirring occasionally until it’s finished.
Aunt Nancy’s Peanut Butter & Jelly Fudge
  • If you are using a thermometer, your fudge is ready when the temperature reaches 235 degrees, or you can use the old way, which is the one I prefer.  The old way is called the ball test.  To do the ball test, you’ll need a cup of ice water and a metal spoon.  After your fudge has been boiling for about five minutes, drizzle a little fudge from the pan into the cup of ice water.  If you are able to form the fudge into a ball, then it’s done.
Aunt Nancy’s Peanut Butter & Jelly Fudge
  • Remove from heat and add peanut butter and vanilla.  You’ll want to work fast and stir until completely mixed and pour into a 8 x 8 baking pan before it begins setting up.
  • Put spoonfuls of jelly on the top of the peanut butter fudge in different areas and use a knife to swirl the jam around. You’ll need to do this before the peanut butter fudge starts setting up.
Aunt Nancy’s Peanut Butter & Jelly Fudge
  • Allow to sit for about 2 hours or until cooled and harden.
Aunt Nancy’s Peanut Butter & Jelly Fudge

If you love peanut butter and jelly, there is no doubt that you will love this peanut butter and jelly fudge recipe.

Aunt Nancy’s Peanut Butter & Jelly Fudge


I sure hope you enjoy this yummy fudge recipe as much as my family does!

Peanut Butter & Jelly Fudge

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 3 cups granulated sugar
  • 1 cup milk
  • ¼ teaspoon salt
  • 1 cup Jif Peanut Butter
  • 1 teaspoon vanilla extract
  • ½ cup Smuckers Jelly

Instructions

  • In a medium or large saucepan bring the sugar, milk, and salt to a boil over medium-high heat.  Be sure to stir continuously until it reaches a boil.  Then turn it down to medium heat stirring occasionally until it’s finished.
  • If you are using a thermometer, your fudge is ready when the temperature reaches 235 degrees, or you can use the old way, which is the one I prefer.  The old way is called the ball test.  To do the ball test, you’ll need a cup of ice water and a metal spoon.  After your fudge has been boiling for about five minutes, drizzle a little fudge from the pan into the cup of ice water.  If you are able to form the fudge into a ball, then it’s done.
  • Remove from heat and add peanut butter and vanilla.  You’ll want to work fast and stir until completely mixed and pour into a 8 x 8 baking pan before it begins setting up.
  • Put spoonfuls of jelly on the top of the peanut butter fudge in different areas and use a knife to swirl the jam around. You’ll need to do this before the peanut butter fudge starts setting up.
  • Allow to sit for about 2 hours or until cooled and harden.

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11 comments

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Angela Lombardi January 16, 2017 - 9:36 pm

This looks delicious!

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slehan January 3, 2017 - 8:34 pm

I’ve never seen this kind of fudge before. I do like peanut butter and jelly.

slehan at juno dot com

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Lauryn R January 3, 2017 - 1:56 pm

Yummy! I have definitely never had peanut butter jelly fudge before, it sounds absolutely delicious!! I will definitely be making some very soon. Thank you so much for sharing! :)

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Adriane January 1, 2017 - 4:41 pm

I love peanut butter fudge, but the addition of jelly would make it even better!

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Cheryl Everitt January 1, 2017 - 2:09 pm

Oh my! Here we have the best of two obsessions – peanut butter and jelly! Thanks for the recipe!

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Tiffany Dayton December 31, 2016 - 11:03 pm

This looks so delicious. And not hard to make.

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clojo9372 December 28, 2016 - 7:36 am

I’m a bit of a Peanut Butter addict so this recipe looks like heaven to me!!!! <3

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Bethany Suire December 27, 2016 - 3:34 pm

This sounds delicious!

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krysprincess December 25, 2016 - 7:16 pm

This looks so delicious never heard of this recipe before

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Stephanie December 25, 2016 - 1:30 am

My husband will love these.

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Terry Poage December 24, 2016 - 9:20 pm

I have never heard of Peanut Butter and Jelly fudge. Looks good though.

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