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The Best Hot Spinach & Artichoke Dip Recipe!

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This post was sponsored by Blue Diamond® Nut-Thins and all opinions expressed in my post are my own.

I love cooking for my family and friends! I have a few recipes I share at just about every gathering I have without fail. One of them is this Hot Spinach & Artichoke Dip recipe, it’s been a great crowd pleaser even my 8-year-old picky eater loves this recipe which surprised me, but she loves it if we have it with Blue Diamond® Nut-Thins.  Which I have to agree, I prefer most dips with a package of Blue Diamond® Nut-Thins because they can handle dips and toppings better than most chips and they taste better if you ask me.

Spinach Artichoke Dip

The Best Hot Spinach & Artichoke Dip

To make this spinach and artichoke dip you’ll need the following ingredients:

The Best Hot Spinach & Artichoke dip
Directions:

  • Preheat oven to 350 degrees and grease a small baking dish.
  • Add 3 tablespoons butter, garlic, and spinach into a large skillet and sauté until the spinach is wilted.
  • Remove from heat and set aside.
  • Combine artichoke hearts, all but one green onion and remaining butter in a skillet and sauté for about 2-3 minutes. Set aside one green onion so you can use to garnish.
  • Add 1 cup mozzarella cheese, all parmesan cheese, cream cheese, sour cream and pepper to taste.  Stir together as the cheese melts.
  • If spinach is watery use a strainer and drain extra water out.
  • Combine artichoke mixture and spinach and remove skillet from heat and place into your baking dish and sprinkle the remaining mozzarella cheese on the top.
  • Place in oven and allow to bake about 20 minutes or until cheese is melted and start turning a golden brown.
  • Garnish with the green onion you set aside and enjoy with your favorite Nut-Thins.

The Best Hot Spinach & Artichoke Dip

This dip was a huge hit, but I think it was because we enjoyed it with a few boxes of Nut-Thins.  Everyone kept telling me how amazing the dip was, WITH these crackers so I’m assuming it’s not the dip it’s the combo and maybe even the Nut-Thins because everyone ate all the Nut-Thins and there was dip left, not a lot but enough to put into the refrigerator for later.

The Best Hot Spinach & Artichoke Dip

There are so many different flavors of Nut-Thins I don’t know that I have a favorite but if I had to choose it would have to the original Nut-Thins.  My boyfriend loves the Artisan Asiago Cheese Nut-Thin crackers hands down and my kids well they are kids and like their mom, they like them all.

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The Best Hot Spinach & Artichoke Dip Recipe! | The Best Hot Spinach & Artichoke Dip Recipe!Nut-Thins 2 Win Scavenger Hunt
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The Best Hot Spinach & Artichoke dipThis is a sponsored post written by myself as part of the Influencer Central Network for Blue Diamond® Nut-Thins.  All thoughts and photos are my own. 

Ingredients

  • 1 Package Fresh Spinach
  • 6 Tablespoons butter (unsalted)
  • 3 garlic cloves (minced)
  • 1 can artichoke hearts
  • 6-8 green onions chopped
  • 2/4 cups parmesan cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 package cream cheese (8 ounces)
  • 16 ounces sour cream
  • Pepper to taste
  • 6-8 green onions chopped

Instructions

  1. Preheat oven to 350 degrees and grease a small baking dish.
  2. Add 3 tablespoons butter, garlic, and spinach into a large skillet and sauté until the spinach is wilted.
  3. Remove from heat and set aside.
  4. Combine artichoke hearts, all but one green onion and remaining butter in a skillet and sauté for about 2-3 minutes. Set aside one green onion so you can use to garnish.
  5. Add 1 cup mozzarella cheese, all parmesan cheese, cream cheese, sour cream and pepper to taste.  Stir together as the cheese melts.
  6. If spinach is watery use a strainer and drain extra water out.
  7. Combine artichoke mixture and spinach and remove skillet from heat and place into your baking dish and sprinkle the remaining mozzarella cheese on the top.
  8. Place in oven and allow to bake about 20 minutes or until cheese is melted and start turning a golden brown.
  9. Garnish with the green onion you set aside and enjoy with your favorite Nut-Thins.
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Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.  I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

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