Breaded & Baked Ranch Pork Chops

by Jenn

I am so excited to share this recipe with you.  It’s from my aunt; I do have to warn you that I don’t make my Breaded & Baked Ranch Pork Chops nearly as good as she does.  Hey, she has years of experience on me lol.  Regardless, these Breaded & Baked Ranch Pork Chops are the BOMB! After sharing the Breaded Parnassian Baked Pork Chops recipe, I couldn’t help myself I had to make this super yummy pork chop.

Baked Ranch Pork Chops Recipe Yummy

Breaded & Baked Ranch Pork Chops

You’ll need:

  • 6 Smithfield All Natural Pork Chops
  • 2-3 cups of Ranch Dressing
  • 3 Cups Italian Bread Crumbs
  • ½ Cup Parmesan Cheese
  • Garlic Powder
  • Salt
  • Pepper

Are you ready to make these super yummy Breaded & Baked Ranch Pork Chops?  Alright then, let’s get started:

how to make ranch pork chops
  • Place pork chops in a large baggie and pour ranch, add seasonings I like garlic, season salt, pepper, but you can add whatever seasonings you and your family enjoy.  Make sure all the pork chops are covered, place them in the refrigerator for 1-2 hours to marinate.
  • Preheat oven to 350 degrees and prepare pan by lining with foil and spraying with cooking spray.
how to make baked ranch pork chops
  • You’ll want your breadcrumbs laid out on a plate.  Grab one pork chop, if there is too much ranch on parts of the pork chop use a spoon to scrape back into the baggie.  Cover pork chop in bread crumbs one, make sure to coat well on both sides.  Repeat until all the pork chops are finished.
Pork Chops
  • Place covered pork chops in prepared pan and place in oven for about 30 to 45 minutes or until cooked all the way through and crispy on the outside.
Baked Ranch Italian Breaded Pork Chops
  • Enjoy your freshly cooked Breaded & Baked Ranch Pork Chops with the family, friends and anyone else.  They’re a huge hit in the Worden household, I hope you family will feel the same way.

Baked Ranch Italian Breaded Pork Chops

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 6 Smithfield All Natural Pork Chops
  • 2-3 cups of Ranch Dressing
  • 3 Cups Italian Bread Crumbs
  • 1/2 Cup Parmesan Cheese
  • Garlic Powder
  • Salt
  • Pepper

Instructions

  1. Place pork chops in a large baggie and pour ranch, add seasonings I like garlic, season salt, pepper, but you can add whatever seasonings you and your family enjoy. Make sure all the pork chops are covered, place them in the refrigerator for 1-2 hours to marinate. TIP To add a little extra flavor to your pork chops, use a fork and poke pork chops, leaving holes for the ranch and seasonings to soak into the meat.
  2. Preheat oven to 350 degrees and prepare the pan by lining with foil and spraying with cooking spray.
  3. You’ll want your breadcrumbs laid out on a plate. Grab one pork chop, if there is too much ranch on parts of the pork chop use a spoon to scrape back into the baggie. Cover pork chop in bread crumbs one, making sure to coat well on both sides. Repeat until all the pork chops are finished.
  4. Place the covered pork chops in a prepared pan and place in oven for about 30 to 45 minutes or until cooked all the way through and crispy on the outside.
  5. Baked Ranch Italian Breaded Pork Chops
  6. Enjoy your freshly cooked Breaded & Baked Ranch Pork Chops

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