I couldnāt help it, Iām ready to start fall baking, so I wanted to bake one of our favorite cupcakes. These Caramel Apple Cupcakes with Caramel Frosting not only taste amazing but fill myĀ house with one of my favorite fall smells. Ā Ā
I know isnāt fall yet, but the kids are in school, mornings are cooler, and itās just a constant reminder of whatās right around the corner.Ā I tend to get a jump start on fall, because Iām so ready for it to start cooling off after a long hot summer and thereās nothing better than the beautiful fall scents that come from the oven. Ā Ā
If youāre looking for an awesome cupcake recipe, then you canāt go wrong with apple cupcakes with caramel frosting! Ā I typically make everything from scratch, but wanted to try something new with both the apple cupcakes and caramel frosting. Ā Iām pretty happy with the results. Ā
Caramel Apple Cupcakes Recipe
Youāll need:
- 1 box white cake mix
- 1 can apple pie filling
- 1/2 teaspoon apple pie spice
- 1 TablespoonĀ Country Crock Spread (softened)
- 3 eggs
Letās make your Caramel Apple Cupcakes
- Prepare cupcake pan with cupcake liners.
- Preheat oven to 350 degrees
- Cup apple pieces into smaller pieces, then place them in a medium bowl and mix with electric mixer.Ā It will help mash everything together.Ā I used my KitchenAid mixer; it did an awesome job.Ā
- Add cake mix, spread,Ā spice and eggs to the bowl of apple mixture and mix.
- Fill cupcake liners
- Bake for 12 to 14 minutes or until cupcakes are done.Ā To test use a toothpick, poke it into the center of the cupcake.Ā If it comes out clean, theyāre finished.
- Remove from oven, allow to cool, and prepare your caramel frosting.
Letās make these yummy caramel apple cupcakes:
I normally make caramel to put on the top of my cupcakes, but I had Country Crock in my fridge so I decided to make my own fluffy, yummy Caramal Frosting.Ā Itās so much faster than making caramel.Ā Plus, with four kids running around I think itās safe to say making caramel frosting is safer lol.Ā I canāt count the number of times Iāve burned caramel or fudge because my kids start fighting or something lol.Ā
Caramel Frosting
Iāve made the caramel apple cupcakes 100 times, but I typically make my caramel topping. Ā Since I didnāt have everything I needed to make the caramel topping I decided to grab my container of Country Crock, brown sugar, and a few other ingredients and make my caramel frosting, which turned out AMAZING! Ā Ā
- ½ cup of Country Crock Butter
- 1 Cup dark brown sugar
- 1/3 cup heavy cream
- ½ teaspoon salt
- 2 ½ cups powder sugar (sifted you may need to add a little more for stiffer frosting)
How to make caramel frosting:
- Once cupcakes are removed from the oven and cooling itās time to start your frosting.Ā Your caramel frosting isnāt hard, letās get started.
- In a medium saucepan melt butter, once melted add the brown sugar & heavy cream.Ā Allow to cook on medium until sugar is dissolved, stirring consistently.Ā
- Add salt and allow mixture to boil, on medium heat for 2 ½ to 3 minutes.Ā Youāll want to stir continuously.Ā
- Remove from heat, allow mixture to sit for about 10 minutes.Ā
- Using an electric mixer on medium slowly add in powdered sugar until you get the consistency you are looking for. (I always start by adding 1 1/2 cups of powder sugar and gradually adding more until I reach desired consistency.)
- Put frosting in a piping bag and pipe on frosting.
- Enjoy your yummy caramel apple cupcakes!
TIP: You can add more powdered sugar to help stiffen up your frosting but add extra powder sugar slowly and mix so you donāt overdo it.Ā
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