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Cast Iron Skillet Apple French Toast Bake

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The Cast Iron Apple French Toast Bake recipe is the bomb!  Let’s face it cast iron baked anything is out of this world.  Whether you’re making the Cast Iron Apple French Toast Bake for breakfast or an awesome dessert it’s sure to be a huge hit and the recipe is definitely on that leaves your house smelling like the wonderful scents of fall.

Cast Iron Skillet Apple French Toast Bake revipes This Cast Iron Skillet Apple French Toast Bake recipe is worth every last second you spend making it for your family.

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Cast Iron Skillet Apple French Toast Bake RecipeCast Iron Skillet Apple French Toast Bake

Isn’t the Cast Iron Apple French Toast just beautiful?  This is one of our favorites when we decide to have breakfast for dinner, but it’s also great for breakfast or even a little slice for dessert.

Cast Iron Skillet Apple French Toast Bake recipe You can’t go wrong with the wonderful flavors of apples and pumpkin in the fall and the best part is it’s not hard to make, just takes a little of your time and the family will love it.

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Yields 1

Cast Iron Skillet Apple French Toast Bake

30 minPrep Time

50 minCook Time

1 hr, 20 Total Time

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Ingredients

    French Toast Ingredients:
  • 1 loaf white bread, cubed
  • 6 eggs, room temp
  • 1 1/2 C skim milk
  • 1/3 C sugar
  • 1 TBSP vanilla
  • Seasoning Apples:
  • 4 large Cortland apples
  • 2 TBSP sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Cooked apple topping:
  • Seasoned apples from above.
  • 8 TBSP unsalted butter, room temp
  • 2/3 C packed brown sugar
  • 2/3 C water

Instructions

    Apple French Toast Directions:
  1. Cut bread into cubes.
  2. Beat eggs with skim milk, white sugar, and vanilla together in a bowl.
  3. Pour egg mixture over the bread.
  4. Cover, and refrigerate overnight.
  5. Apple French Toast Bake:
  6. Preheat oven to 350 degrees. Prep cast iron skillet with baking spray.
  7. Layer prepared French toast in the cast iron skillet using your hands to press it down.
  8. Bake at 350 degrees for 40-50 minutes.
  9. While this is baking prepare the cooked apple topping:
  10. [!b]Seasoning Apples:[/b]
  11. Peel, core, and slice apples thinly.
  12. Combine cinnamon, nutmeg, and sugar together in a sealed bag.
  13. Add sliced apples and toss in bag. Set aside for at least 30 minutes.
  14. Cooked Apple Topping:
  15. Combine the butter, brown sugar, water and apples in a pan. Cook until slightly softened, 8 to 10 minutes medium heat.
  16. When the Cast Iron Skillet French Toast Bake is completed, pour the cooked apple and sauce over the top.
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https://www.jennsblahblahblog.com/cast-iron-skillet-apple-french-toast-bake/

Cast Iron Skillet Apple French Toast Bake recipes

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Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.  I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

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8 Comments

  1. Edna Williams December 2, 2015
    This looks like I can't wait to enjoy! Thanks for sharing!
    Reply
  2. Janel October 7, 2015
    This sounds really good! I'm not sure how you come up with all these recipes!
    Reply
  3. Lauryn R October 4, 2015
    This looks delicious, almost like breakfast pie! My kids, as well as my husband and I, are really going to enjoy this! Thanks for the recipe!
    Reply
  4. M.Clark October 4, 2015
    Wow! This does not look like any french toast that I've ever seen. I would definitely eat this as a dessert, and I would love to try it with pumpkin instead of apple, for fall.
    Reply
  5. David Fultner October 4, 2015
    It sound sounds like your an iron chef to me.
    Reply
  6. Miles Imhoff October 4, 2015
    Oh my gosh! That looks so tasty I want to eat my computer screen :DGod bless, Miles
    Reply
  7. lauriedamrose October 4, 2015
    I can't wait to try this
    Reply
  8. Linda Manns Linneman October 4, 2015
    This sounds so good. What a way to start the day. Thank you so much for sharing
    Reply

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