I’m excited, this year for Mother’s Day I will get to celebrate the special day with mom for the first time since becoming a mother myself.  Nice right!  Since my mom will be coming to see me, I figure I better have a nice Mother’s Day recipe planned.  Since I partnered with Bob’s Red Mill brand, I decided to go with my mom’s favorite Cherry Cheesecake Coffee Cake recipe.  Growing up it was her favorite to make and eat!

I know she rarely cooks it anymore because it’s just her and my father and she says too much would go to waste.  I know, I was thinking the same thing.  Make a smaller batch you silly lady, but that’s my mom.  Either way I know she will be thrilled to have it for her Mother’s Day breakfast.

Cherry Cheesecake Coffee Cake Recipe

To make this yummy coffee cake, you will need the following ingredients:

Cake Ingredients:

• 2 1/4 cups Bob’s Red Mills All-Purpose Flour
• 1/3 cups granulated sugar
• 1/3 brown sugar
• 3/4 butter
• 1/2 teaspoon baking soda
• 1/2 teaspoons baking powder
• 1 teaspoon of salt
• 1 large egg
• 3/4 cup sour cream

Filling:

• 1 teaspoon vanilla
• 8 ounces cream cheese
• 1 can of cherry pie filling (21 ounces)
• 1/4 cup sugar
• 1 egg

Crumble Topping Ingredients:

• 2 1/2 tablespoons butter (softened at room temp)
• 1/3 cup Bob’s Red Mill All-Purpose Flour
• 1/4 cup quick oats
• 1/3 cup brown sugar (packed)
• 1/4 teaspoon cinnamon

Cake:

• Preheat oven to 350 degrees.  Grease a 9×9 pan.
• Combine flour and sugars in a large mixing bowl.  Cut in the butter until it is crumbly.
• Combine butter and both sugars and mix until they are a creamy consistency.
• Add in the baking powder, baking soda, and salt to the remaining crumb mixture.
• Mix in egg, vanilla and sour cream and press into the prepared pan.
• In a separate bowl combine flour, baking powder, and salt.  Once you mix, slowly add the butter mixture until it is thoroughly mixed.
• Add baking soda, powder, and salt into the crumble mixture.  Mix in 1 egg, sour cream, and vanilla and pour into prepared pan.
• Remove about 2/3 cup or more and set aside for later.

Filling:

• Combine cream cheese, egg, and sugar and mix together. Slowly pour over batter already in the pan, add the cherry pie filling and sprinkle with the crust you sad aside for later.
• Slowly pour over the batter already in the pan
• Add cherry pie filling
• Get a small spoon and spoon the leftover batter over the top of the cherry pie fillings.  You probably will not have enough batter to cover the whole top, which is okay.

Crumble Topping:

• Combine all the ingredients for the crumble topping in a medium sized bowl.

• Use a fork or pastry blender and combine ingredients until it becomes a crumble mixture.
• Sprinkle over the top of your cake and lightly press down using your hand.
• Place in oven for 20 to 30 minutes or until you can put a toothpick in the center of the cake and it comes out clean.

You can enjoy your Cherry Cheesecake Coffee Cake warm or let it cool! It’s super yummy with a little homemade frosting drizzled on top too.

So what will you be making for Mother’s Day?  Tell us all about the special recipes you have planned.

If you are looking for more great Mother’s Day recipes that you can use Bob’s Red Mill brand with, be sure to check out the following recipes:

Grape Poptarts

Strawberry White Chocolate Chip Cookies

Cinnamon & Raisin 7-up Cinnamon Rolls Recipe

Cheddar Broccoli Potato Soup in a Bread Bowl

I hope you enjoy this Cherry Cheesecake Coffee Cake recipes. Be sure to share any pictures with us by tagging us on your social outlets.

Cherry Cheesecake Coffee Cake Recipe

Jenn I’m excited, this year for Mother’s Day I will get to celebrate the special day with mom for the first time since becoming a mother myself.  Nice right!  Since my… Breakfast Recipes recipe, homemade, European Print

Serves: 8 Prep Time: 30 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

!Cake Ingredients:
2 1/4 cups Bob’s Red Mills All-Purpose Flour
1/3 cups granulated sugar
1/3 brown sugar
3/4 butter
1/2 teaspoon baking soda
1/2 teaspoons baking powder
1 teaspoon of salt
1 large egg
3/4 cup sour cream
!Filling:
1 teaspoon vanilla
8 ounces cream cheese
1 can of cherry pie filling (21 ounces)
1/4 cup sugar
1 egg
!Crumble Topping Ingredients:
2 1/2 tablespoons butter (softened at room temp)
1/3 cup Bob’s Red Mill All-Purpose Flour
1/4 cup quick oats
1/3 cup brown sugar (packed)
1/4 teaspoon cinnamon

Instructions

Cake Directions:

Preheat the oven to 350 degrees. Grease a 9×9 pan.

Combine the flour and sugar in a large mixing bowl.

Cut in the butter until it is crumbly.

Combine the butter and both sugars and mix until they have a creamy consistency.

Add in the baking powder, baking soda, and salt to the remaining crumb mixture.

Mix in egg, vanilla and sour cream and press into the prepared pan. In a separate bowl combine flour, baking powder, and salt.

Once you mix that slowly add the butter mixture until it is thoroughly mixed.

Add baking soda, powder, and salt to the crumble mixture.

Mix in 1 egg, sour cream, and vanilla and pour into prepared pan.

Remove from about 2/3 cup or more and set aside for later.

Filling Directions:

Combine cream cheese, egg, and sugar and mix together.

Slowly pour over the batter already in the pan, add the cherry pie filling and sprinkle with the crust you sad aside for later. Slowly pour over the batter already in the pan Add cherry pie filling

Get a small spoon and spoon the leftover batter over the top of the cherry pie fillings.

You probably will not have enough batter to cover the whole top, which is okay.

Crumble Topping:

Combine all the ingredients for the crumble topping in a medium sized bowl.

Use a fork or pastry blender and combine ingredients until it becomes a crumble mixture.

Sprinkle over the top of your cake and lightly press down using your hand.Place in oven for 20 to 30 minutes or until you can put a toothpick in the center of the cake and it comes out clean.