Have you ever had Cracker Barrel’s Hashbrown Casserole? I hadn’t heard of it until recently. I know everyone I tell that to asks me what planet I live on, lol. I just let them know I live in southern New Mexico where the green chili is hot and goes on everything, lol. Well, after trying the casserole, I can see why they thought I lived on Mars, it’s AWESOME! I liked it so much I I had to share this Copy Cat Cracker Barrel Hashbrown Casserole recipe with you because it is AMAZING! The perfect Sunday morning breakfast, lunch or even dinner kind of casserole.
Rather than sitting around here boring you with my living on Mars and green chili stories what do you say we jump right into the recipe? SWEET! You’re going to love it, especially all my fellow cheese lovers out there!
Copy Cat Cracker Barrel Hashbrown Casserole
To make the Cracker Barrel Hashbrown Casserole you’ll need the following ingredients:
- 1 30 oz bag of shredded hashbrowns
- 1 can of cream of chicken soup
- 1 can of cheddar cheese soup
- 1 cup of sour cream
- 1/2 onion chopped
- 1 cup Colby cheese
- 1 cup cheddar cheese
- salt and pepper to taste
This is a super easy casserole to put together too, check it out:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Spread in a baking pan or cast iron skillet.
- Bake for 1 hour or until top if slightly golden brown.
- Serve and enjoy.
If you decide to make, the Copy Cat Cracker Barrel Hashbrown Casserole recipe be sure and come back to let me know how you liked it or what you think we could have done differently to spice it up.