Cream Soda Cupcakes Recipe | Jenns Blah Blah Blog Recipes

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If you like Cream Soda, then you will like these Cream Soda Cupcakes.  Cream Soda is a favorite in my home, especially in the summertime.  The kids and my husband often will get a Cream Soda when we go to get a fountain pop.  My oldest daughter always orders a Cream Soda with marshmallow cream.  Talk about pure sugar! :)

Anyhow, these cupcakes are delicious.  Every bit of this recipe is all from scratch.  You will not see a box cake in this recipe.  The cupcake mix and the frosting both have the cream soda flavor all throughout.  The aroma throughout the house, while they are baking smells so good.  It reminds me of when I was a child.  My parents would take us to the local soda fountain shop and it smelled the same.  The memories of my childhood are precious.

Looking at these Cream Soda Cupcakes, you wouldn’t think that they had anything to do with Cream Soda.  There is no red color to them like a regular Cream Soda.  Nevertheless, they are still delicious and you can taste the cream soda flavor.  The frosting is so smooth and creamy.  It is not too sweet either like I thought that it would be.  Scrumptious is the way that I would have to describe these.

Would you make these Cream Soda Cupcakes?  If so, tell us what you would do differently.  Come back and let us know how yours turned out and if the family enjoyed them.  I am sure that if you like Cream Soda, then you will like these cupcakes.

Print the Recipe below on the recipe card to place in your recipe box.  I have made this available for you so that it is easier.  No need to write it down if you have a working printer at home.  You can choose to write it down though if your printer is down or out of ink.

Cream Soda Cupcakes Recipe

I hope you enjoy this recipe for Cream Soda Cupcakes!  If not be sure to check out all our other cupcake recipes.  I’ve included a few you might enjoy after the recipe card.

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• Milky Way Cupcakes

• Shirley Temple Cupcakes & Lime Frosting

Salted Caramel Cupcakes with Salted Caramel Frosting

So which cupcake recipe do you think you’ll be trying first?