Delicious Chocolate Peanut Butter Cupcakes Recipe

by jbrockman files

Yes, please! Chocolate Peanut Butter Cupcakes, doesn’t that sound too good to be true? It’s that time again!  It’s been a while since I’ve shared a good cupcake recipe, so I figured it would be the perfect time to share this cupcake recipe with you.

Delicious Chocolate Peanut Butter Cupcakes Recipe

This tasty recipe is yet another fabulous recipe created by Krista and her group. I sure hope you love it or it gets those sparks flying so you can come up with your own tasty cupcake recipe.

I hope you and your family enjoy the Chocolate Peanut Butter Cupcakes as much as we do.  Remember, if you're like me and don't want them sitting around the house in fear you might eat them all, give them to family and friends as a quick little way to say thanks.  Hey, a good cupcake goes a long way whether you are saying thanks or welcoming new people to the neighborhood.
Chocolate Peanut Butter Cupcakes recipe

Chocolate Peanut Butter CupcakesDelicious Chocolate Peanut Butter Cupcakes

I hope you and your family enjoy the Chocolate Peanut Butter Cupcakes as we think you will. Be sure to leave us a comment if you give them a try!

Chocolate Peanut Butter Cupcakes

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • Cupcakes:
  • 1 cup unsalted sweet cream butter, softened
  • 3 cup sugar
  • 4 eggs
  • 1 tsp Vanilla
  • 3 cup flour
  • 1 cup cocoa
  • 2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 cup buttermilk
  • 1 cup water
  • 1 cup peanut butter
  • Frosting:
  • 1 cup unsalted sweet cream butter
  • 3 cup powder sugar
  • 1/2 cup peanut butter
  • 5 TBS heavy whipping cream
  • 1 tsp vanilla

Instructions

Cupcakes:

Preheat the oven to 350 degrees and fill a cupcake pan with cupcake lines.

In a large bowl, add the butter, sugar, and cream until mixed.

Add eggs, beating one at a time.

Add in the vanilla and mix.

In another bowl, combine the dry ingredients.

In another bowl, combine the milk and water.

Add in the dry ingredients, alternating between the wet and dry, beating well after each addition.

Fill paper 2/3 of the way and bake for about 20 minutes or until toothpicks are done.

Cool on wire racks.

Frosting:

Add all ingredients to a standing mixer and mix until combined and stiff peaks form.

If powdered sugar pebbles form, add in 1-2 more tablespoons of heavy cream.

If the frosting is too thin, add in 1/2 cup powdered sugar. Mix until stiff and it doesn't fall off a spoon when you turn it upside down.

Preparing:

In a small bowl, add the extra cup of peanut butter and put it in the microwave for 1 minute.

Carve out a small hole in the center of the cupcake and fill it with melted peanut butter.

Frost the cupcakes with peanut butter and drizzle with chocolate.

Here are a  few more cupcake recipes you might want to check out.  Enjoy everyone!

Carrot Cake Cupcakes & Cream Cheese Frosting

Carrot Cake Cupcakes & Cream Cheese Frosting

Spiced Chai Tea Cupcakes

Spiced Chai Tea Cupcakes

Caramel Stuffed Brownie Cupcake Recipe

Caramel Stuffed Brownie Cupcake Recipe

Mexican Chocolate Cupcakes REcipe

Mexican Chocolate Cupcakes Recipe

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