This Pumpkin Monkey Bread is delicious and makes a great dessert after dinner. I frequently have this in the fall and throughout the Christmas season as well. I get a lot of request for this every Holiday season. My family doesn’t want me to come without bringing a few of these.
I couldn’t believe that this monkey bread turned out great and it was so moist. I was really impressed with this one.
It is pumpkin week and I will be sharing quite a bit of pumpkin recipes this week and throughout the holiday season.
This Pumpkin Monkey Bread is made in a bundt pan and is not like any other that I have tasted. This has such a unique taste and the pumpkin sets this monkey bread off so well. Here at home, we add a scoop of vanilla ice cream to the monkey bread, fresh out of the oven. You will have to try it for yourself to understand how delicious and moist this bread is. It comes apart easy and it is a pretty simple recipe and easy to make. My older daughter helps make the bread in the house. She loves making all different types of bread. Ever since her 4-H days, she has made braided bread, rolls, and other bread recipes.
I hope that you will try to make this simple Pumpkin Monkey Bread and that it sounds appealing enough to make it. This truly is one of the easiest bread recipes that I have made. Leave me a comment below letting me know what you think of this recipe after reading the recipe card. Do you plan on trying to make this bread? What is your favorite pumpkin recipe? Share with me so that I can try other pumpkin recipes. I enjoy seeing all different types of recipes and love trying them.
Pumpkin Monkey Bread Recipe
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1 comment
Biscuit dough is not popular in the UK. Is there a substitute I can use? Do you think I can use stale bread?