These delicious Sherbet Cupcakes are wonderful and taste just like you are eating Sherbet from a bowl. YUM! They are easy to make and not only that but very nice looking. My sister needed something sweet to take for the local bake sale the kids were holding to raise money for church so she asked me to help her make some of these babies up.
She came over and we had a great time making these. Quite proud I must say. There were lots of people complimenting how nice they looked. One lady who bought some of these cupcakes came back and left her number and asked that we call her with the recipe. She said that her family enjoyed them so much that she had requests to make them for an upcoming birthday for her niece. Of course, I gave her a call and let her know I would be getting this recipe up in the next few days so she could grab it off the blog.
If you like sherbet, you will like these cupcakes. The delicious taste of the Orange Creamsicle and the Key Lime together, make this the perfect blend. I am not one that likes Key Lime, but these two flavors together are wonderful tasting. None of the two flavors overpower the other. Just a perfect blend of the two make them perfect. Add a glass of milk to them and enjoy!
Have you ever made sherbet punch or other recipes with sherbet? I have and they have always been a favorite of the guests at baby showers and other outings. This Sherbet Cupcakes Recipe is no different. Try for yourself and come back and leave us a comment letting us know how you liked them. Did you do anything different to make them easier to make? Did you substitute with any other flavors?
Delicious Sherbet Cupcakes Recipe
Calories
Fat
Carbs
Protein
Jenn Worden
Yields 24 Cupcakes
These delicious Sherbet Cupcakes will leave your mouth watering. They were the talk of the local bake sale.
25 minPrep Time
21 minCook Time
46 minTotal Time
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Ingredients
- 2 2/3 C flour
- 5 TBS cornstarch
- 2 tsp baking powder
- 1/4 baking soda
- 1/2 tsp salt
- 2/3 C unsalted sweet cream butter softened
- 6 TBS oil
- 1 1/2 C sugar
- 4 Larger eggs
- 2 tsp vanilla
- 1/2 C whole milk
- 1/2 C buttermilk
- 1 C unsalted sweet cream butter softened
- 4 C powder sugar
- 5 TBSP powder sugar
- Duncan Hines flavor packets Orange Creamsicle, and key lime.
Instructions
- Preheat oven to 350 degrees and fill cupcake pan with liners.
- In a bowl, combine flour cornstarch, baking soda, powder and salt. Mix
- In a bowl with a mixer, mix butter and sugar until fluffy.
- Add in oil. Mix
- Add in the eggs, one at a time and mix until each is blended after each addition.
- Add in the vanilla
- Combine both milk into another bowl.
- Add in flour mixture, alternating between a bit of flour mixture and milk.
- Scoop batter into the liners and bake for 21 minutes.
- Add all ingredients into a standing mixer and mix until stiff peaks form.
- Separate into 2 dishes and add in 1/2 of each flavor into the bowls.
- Scoop into a star tipped piping bag, and pipe onto cupcakes.
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