This Drool-Worthy M&M Cupcakes Recipe sounds great, don’t you think? I most certainly do. Not only that, they are just as amazingly tasty as they are pretty. Of course, I let my daughter help again! She is going to be quite the baker before she becomes a woman. She always loves to help mom out in the kitchen.
My daughter and I had so much fun together making these. We both enjoy our time together in the kitchen. She has always asked if she can help while I am in there baking and cooking dinners. I hardly ever tell her no, because I want her to learn and know how at a young age. It never hurts to teach them while they are young, so that when they get older they already know how.
These M&M Cupcakes are made with both Mini M&Ms and the regular size as well. They are so delicious and will melt in your mouth. I make these a lot, but more so in the summer. They are delicious with a glass of milk. Kids and adults both like them and say that they are amazing.
I hope that you will decide to make these M&M Cupcakes. They are easy to make and not only that they are fun to make. They are pretty and will catch your friends and families eye. I would like to hear about your recipe and how your Cupcakes turned out. Did you make these? Do you plan on making them? If so, what would you do differently or did you do anything differently if you did bake them? The recipe card below is for your convenience to print off so that you can just add it to your recipe box. It saves a lot of time from hand writing the whole recipe down.
Drool-Worthy M&M Cupcakes Recipe
We hope you’ll enjoy this drool worth M&M Cupcakes recipe!
Calories
Fat
Carbs
Protein
Jenn Worden
Print this recipe off to add to your recipe box. These are amazing!
25 minPrep Time
21 minCook Time
46 minTotal Time
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Ingredients
- 1 box chocolate cake mix
- 1 1/4 C whole milk
- 1/2 C sweet cream butter softened
- 3 large eggs
- 1 bag of mini M&M, 1/2 cup of M&Ms for cake mix
- 1/2 C cocoa powder
- 3 C powdered sugar
- 1/2 sweet cream butter (soft)
- 2 TBSP heavy cream
Instructions
- Preheat oven to 350 and place cupcake liners into cupcake pan
- Combine all ingredients, including half cup of M&Ms into a medium bowl. mix until combined & thick.
- Scoop 3/4 into the liners and bake for 21 minutes.
- In stand mixer, mix the 1/2 C sweet cream with the powdered sugar.
- Mix until sweet cream and powdered sugar look with small pebbles.
- Add heavy cream.
- Mix in the heavy cream until thoroughly blended.
- Test to see if the prepared frosting can stand while forming stiff peaks.
- If not mix in 1/2 C powdered sugar.
- Test again for stiff peaks.
- If not add 1/2 C powdered sugar.
- Mix well.
- Fill a pastry bag with large tip of your choice with frosting.
- Frost cupcakes and decorate with M&M's.
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