It’s a messy business making mustard, but that’s okay. Colman’s Mustard is hot. Not throat hot, but nose hot. Like wasabi and cayenne had a baby. Colman’s isn’t just a condiment. Our dry and prepared mustards can be used IN recipes to really bring out the heat. Add a pinch to pasta, sprinkle on pizza, or serve on sushi. Get creative! No matter how you Colman’s, it will be sure to take your food to the next level.
To enter for your chance to win $500 all you have to do is upload your favorite recipe & photo that uses Colman’s Dry or Prepared mustard between January 13th and February 8th 2017. To learn more and submit your recipe head over over to the Mess Around Touchdown Contest enter page.
You must be a legal US resident and 18 y/o to enter.