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Flatbread Pizza Recipe with Stone Ground Mustard, Fig and Prosciutto

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Are you looking for something a little different for dad this Father’s Day?  Why not surprise him with a fun Father’s Day recipe like this super yummy Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto!  What flatbread pizza lover wouldn’t enjoy this on their special day?

Flatbread Pizza with Stone Ground Mustard, Fig and ProsciuttoFlatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto

To make this flatbread pizza you’ll need the following ingredients:

  • 1 large flatbread crust
  • 2 Tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved

Flatbread Pizza with Stone Ground MustardDirections

1.     Preheat oven to 450° F.

2.     Evenly spread mustard on top of flatbread crust.

3.     Evenly distribute brie slices on top of flatbread.

4.     Top with onions and evenly distribute fig slices.

5.     Bake pizza on a tray for 10-12 minutes or until cheese is golden and bubbly.

6.     Remove from oven and top with prosciutto and parmesan cheese.

Sounds pretty tasty right?  Do you think dad will love this for his special day?  Remember if you make this pizza for Father’s Day or any other occasion share a picture with on by tagging us on Facebook, Twitter or Instagram.

If you would like to print the Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto you may do so using the below recipe card.

Yields 1

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

Looking for a great recipe for just about any season? Check out this Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto from Pod & Bean Stone Ground Mustard.

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

  • 1 large flatbread crust
  • 2 Tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved

Instructions

  1. Preheat oven to 450° F.
  2. Evenly spread mustard on top of flatbread crust.
  3. Evenly distribute brie slices on top of flatbread.
  4. Top with onions and evenly distribute fig slices.
  5. Bake pizza on tray for 10-12 minutes or until cheese is golden and bubbly.
  6. Remove from oven and top with prosciutto and parmesan cheese.
7.8.1.2
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https://www.jennsblahblahblog.com/flatbread-pizza-recipe-with-stone-ground-mustard-fig-and-prosciutto/
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Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.  I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

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13 Comments

  1. AnnaZed August 16, 2017
    Gorgeous! You can put a lot of different things on there.
    Reply
  2. tammyohagan August 12, 2017
    This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!
    Reply
    1. Jenn August 12, 2017
      Oh let me know how it turns out
      1. Tammy ohagan September 2, 2017
        Was super easy and my daughter LOVED it so much she ask if she could pack some up for school lunch!
  3. tammyohagan August 10, 2017
    I cant wait to try this recipe! It looks delicious. Thank you for sharing it!
    Reply
  4. Armando Rincon August 7, 2017
    easier way to the all the flavor of a good pizza , I don¡t like bulky pizza so this is great
    Reply
  5. Valerie lerma July 27, 2017
    looks yummy cant wait to try out this recipe
    Reply
  6. Veronica Lee July 22, 2017
    Yummmm! Looks sooooooo gooood!
    Reply
  7. Veronica Lee July 22, 2017
    Looks soooooo gooooood! Yummm!
    Reply
  8. molli taylor July 18, 2017
    this looks awesome, going on my list of things to make
    Reply
  9. Margot C July 17, 2017
    This is beautiful and so sophisticated! You could have it at a party.
    Reply
  10. CalviN f. July 5, 2017
    Delicious I actually just had a pizza with prosciutto on it last night.
    Reply

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