Flatbread Pizza Recipe with Stone Ground Mustard, Fig and Prosciutto

by Jenn

Are you looking for something a little different for dad this Father’s Day?  Why not surprise him with a fun Father’s Day recipe like this super yummy Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto!  What flatbread pizza lover wouldn’t enjoy this on their special day?

Flatbread Pizza with Stone Ground Mustard, Fig and ProsciuttoFlatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto

To make this flatbread pizza you’ll need the following ingredients:

  • 1 large flatbread crust
  • 2 Tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved
Flatbread Pizza with Stone Ground Mustard

Directions

1.     Preheat oven to 450° F.

2.     Evenly spread mustard on top of flatbread crust.

3.     Evenly distribute brie slices on top of flatbread.

4.     Top with onions and evenly distribute fig slices.

5.     Bake pizza on a tray for 10-12 minutes or until cheese is golden and bubbly.

6.     Remove from oven and top with prosciutto and parmesan cheese.

Sounds pretty tasty right?  Do you think dad will love this for his special day?  Remember if you make this pizza for Father’s Day or any other occasion share a picture with on by tagging us on Facebook, Twitter or Instagram.

If you would like to print the Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto you may do so using the below recipe card.

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

Rating: 5.0/5
( 1 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 1 large flatbread crust
  • 2 tbsp. Pod & Bean™ Stone Ground Mustard
  • 1 brie wheel, sliced thin
  • ½ small onion, sliced thin
  • 5 figs, stems removed, quartered lengthwise
  • 4 slices Prosciutto di Parma
  • ¼ cup parmigiano reggiano, shaved

Instructions

  1. Preheat oven to 450° F.
  2. Evenly spread mustard on top of flatbread crust.
  3. Evenly distribute brie slices on top of flatbread.
  4. Top with onions and evenly distribute fig slices.
  5. Bake the pizza on tray for 10-12 minutes or until the cheese is golden and bubbly.
  6. Remove from oven and top with prosciutto and parmesan cheese.

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12 comments

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AnnaZed August 16, 2017 - 9:51 pm

Gorgeous! You can put a lot of different things on there.

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tammyohagan August 12, 2017 - 9:58 am

This really looks delicious, and I like how simple it seems to make. Im trying to decide whether to try it today or over the weekend. Either way, thank you for sharing it!

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Jenn August 12, 2017 - 12:02 pm

Oh let me know how it turns out

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Tammy ohagan September 2, 2017 - 1:03 pm

Was super easy and my daughter LOVED it so much she ask if she could pack some up for school lunch!

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tammyohagan August 10, 2017 - 4:52 pm

I cant wait to try this recipe! It looks delicious. Thank you for sharing it!

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Armando Rincon August 7, 2017 - 2:33 pm

easier way to the all the flavor of a good pizza , I don¡t like bulky pizza so this is great

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Valerie lerma July 27, 2017 - 3:59 pm

looks yummy cant wait to try out this recipe

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Veronica Lee July 22, 2017 - 11:04 am

Yummmm! Looks sooooooo gooood!

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Veronica Lee July 22, 2017 - 11:00 am

Looks soooooo gooooood! Yummm!

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molli taylor July 18, 2017 - 4:15 pm

this looks awesome, going on my list of things to make

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Margot C July 17, 2017 - 8:06 pm

This is beautiful and so sophisticated! You could have it at a party.

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CalviN f. July 5, 2017 - 2:30 pm

Delicious I actually just had a pizza with prosciutto on it last night.

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