Are you looking for something a little different for dad this Father’s Day?  Why not surprise him with a fun Father’s Day recipe like this super yummy Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto!  What flatbread pizza lover wouldn’t enjoy this on their special day?

Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto

To make this flatbread pizza you’ll need the following ingredients:

• 1 large flatbread crust
• 2 Tbsp. Pod & Bean™ Stone Ground Mustard
• 1 brie wheel, sliced thin
• ½ small onion, sliced thin
• 5 figs, stems removed, quartered lengthwise
• 4 slices Prosciutto di Parma
• ¼ cup parmigiano reggiano, shaved

Directions

1.     Preheat oven to 450° F.

2.     Evenly spread mustard on top of flatbread crust.

3.     Evenly distribute brie slices on top of flatbread.

4.     Top with onions and evenly distribute fig slices.

5.     Bake pizza on a tray for 10-12 minutes or until cheese is golden and bubbly.

6.     Remove from oven and top with prosciutto and parmesan cheese.

Sounds pretty tasty right?  Do you think dad will love this for his special day?  Remember if you make this pizza for Father’s Day or any other occasion share a picture with on by tagging us on Facebook, Twitter or Instagram.

If you would like to print the Flatbread Pizza Recipe with Stone Ground Mustard, Fig, and Prosciutto you may do so using the below recipe card.

Nutrition

Calories

225 cal

Fat

6 g

Carbs

29 g

Protein

17 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Jenn Worden

Yields 1

Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto

Looking for a great recipe for just about any season? Check out this Flatbread Pizza with Stone Ground Mustard, Fig and Prosciutto from Pod & Bean Stone Ground Mustard.

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

• 1 large flatbread crust
• 2 Tbsp. Pod & Bean™ Stone Ground Mustard
• 1 brie wheel, sliced thin
• ½ small onion, sliced thin
• 5 figs, stems removed, quartered lengthwise
• 4 slices Prosciutto di Parma
• ¼ cup parmigiano reggiano, shaved

Instructions

1. Preheat oven to 450° F.
2. Evenly spread mustard on top of flatbread crust.
3. Evenly distribute brie slices on top of flatbread.
4. Top with onions and evenly distribute fig slices.
5. Bake pizza on tray for 10-12 minutes or until cheese is golden and bubbly.
6. Remove from oven and top with prosciutto and parmesan cheese.

7.8.1.2

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Jenn Worden