LOADING

Type to search

Cakes Desserts Holiday Recipes Party Ideas Recipes

Frozen Cake Recipe You Won’t Need Professional To Make

Share

My kids love Frozen, it’s Anna this and Elsa that which I am sure many of you can relate too.  Which is why I wanted to share this easy Frozen Cake recipe with you.  If anything this Frozen cake9uio it might give you a few ideas for a Frozen cake without needing a professional ya know.  The only thing I would have done differently is turned the cake into cupcakes.  I think it would have looked a little better and cupcakes are easier to decorate, for me anyway lol.Frozen Cake Recipe

Frozen Cake Recipe You Won’t Need Professional To Make

White Cake Ingredients:

  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter (at room temp)
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup milk

Blue Cake Ingredients:

  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup whole milk
  • several drops of blue gel food coloring 

Frosting Ingredients:

  • 1 large bag of Ghirardelli Chocolate wafers

Frozen Cake Idea White Cake Directions:

  • Preheat oven to 350.  Prep cake pan with baking spray.
  • Whisk the flour, baking powder and salt together.
  • Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  • Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
  • Add vanilla.  Stir to mix.
  • While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.
  • Pour in 1/2 of the milk.  Stir gently.
  • Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
  • Mix completely and set aside for later

Frozen CakeBlue Cake Directions:

  • Begin with mixing bowl #2.
  • Whisk the flour, baking powder and salt together.
  • Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  • Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
  • Add vanilla.  Stir to mix.
  • While the mixer is still on low add one third of your dry ingredients. Blend all ingredients  until just combined.
  • Pour in 1/2 of the milk.  Stir gently.
  • Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
  • Stir in the blue gel food coloring.  Blend to ensure the color is mixed throughout the entire batter.

Preparing Frozen Cake:

  • Begin by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter)
  • Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.
  • Repeat the above process until you run out of the blue and white batter.
  • Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.
  • Allow the cake to cool while still in the cake pan.
  • Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate overflows.)

Frozen Cake Recipe IdeaFrosting Directions:

  • Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the  chocolate wafers have melted and are smooth.
  • Slowly pour the melted chocolate over the cake moving around the top of the cake to make sure it covers the cake.
  • Watch for over flowing of the melted chocolate.
  • Enjoy!

I have been wondering for a while now if Frozen was ever going to lose it’s popularity with young girls.  To be honest it doens’t look like it is going anywhere anytime soon, not with my girls at least.  They’ll be Frozen fans their whole lives because we all have that one Disney movei we fell in love with as a child.  Mine is Bambi, gosh I just love that show!  Nobody ever wants a Bambi cake, gosh!

Enjoy the cake!

Yields 12

Easy Frozen Cake Recipe

You're going to love this Easy Frozen Cake Recipe and I'm going to bet the kids do too!

Save RecipeSave Recipe
Recipe Image

Ingredients

    White Cake Ingredients:
  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup whole milk
  • Blue Cake Ingredients:
  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup whole milk
  • several drops of blue gel food coloring
  • Frosting Ingredients:
  • 1 large bag of Ghirardelli Chocolate wafers

Instructions

    White Cake Directions:
  1. Preheat oven to 350. Prep cake pan with baking spray.
  2. Whisk the flour, baking powder and salt together.
  3. Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  4. Putting the mixer on low then add eggs one at a time. Mix well after adding each egg.
  5. Add vanilla. Stir to mix.
  6. While the mixer is still on low add one-third of your dry ingredients. Blend all ingredients until just combined.
  7. Pour in 1/2 of the milk. Stir gently.
  8. Begin to add in the rest of the ingredients, alternating dry, wet, dry. Do not over mix.
  9. Bake on 350 degrees for 55 minutes or until toothpick inserted in center comes out clean.
  10. Allow to cool while still in the cake pan for about 5-10 minutes.
  11. Transfer to a wire rack to cool completely.
  12. Blue Cake Directions:
  13. Begin with mixing bowl #2.
  14. Whisk the flour, baking powder and salt together.
  15. Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  16. Putting the mixer on low then add eggs one at a time. Mix well after adding each egg.
  17. Add vanilla. Stir to mix.
  18. While the mixer is still on low add one third of your dry ingredients. Blend all ingredients until just combined.
  19. Pour in 1/2 of the milk. Stir gently.
  20. Begin to add in the rest of the ingredients, alternating dry, wet, dry. Do not over mix.
  21. Stir in the blue gel food coloring. Blend to ensure the color is mixed throughout the entire batter.
  22. Preparing Frozen Cake:
  23. Begin by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter)
  24. Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.
  25. Repeat the above process until you run out of the blue and white batter.
  26. Bake on 350 degrees for 55 minutes or until toothpick inserted in center comes out clean.
  27. Allow the cake to cool while still in the cake pan.
  28. Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate over flows.)
  29. Frosting Directions:
  30. Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the chocolate wafers have melted and are smooth.
  31. Slowly pour the melted chocolate over the cake moving around the top of the cake.
  32. Watch for over flowing of the melted chocolate.
7.8.1.2
110
https://www.jennsblahblahblog.com/frozen-cake-recipe-you-wont-need-professional-to-make/

Tags:
Jenn

I have a smart mouth, don't sit still well, extremely opinionated, have a lot to say, work hard, love lots, don't have time for drama, or negativity. I love animals, & my job as a New Mexico mom blogger! I love sharing travel adventures, tech gadgets, recipes, parenting struggles (success), crafts, helpful tips, giveaways and sweepstakes, product reviews, and more.  I have amazing 4 children, and have an amazing boyfriend. On my downtime, you'll find me spending time with my family, traveling, cooking, geeking out on tech, plotting the next home improvement, create crafts with the kids, and riding my horses We are plotting our move to greener pastures, with trees, and stuff. Connect with me on Google + Page.

  • 1

You Might also Like

27 Comments

  1. Mary m January 5, 2016
    This would be so helpful to pull out for party's.. love this recipe, going to try it out next birthday,let you know how I make out in end of February..
    Reply
  2. Olivia Douglas January 4, 2016
    I'm definitely going to make these!
    Reply
  3. rainbowwing January 4, 2016
    mmm thats looks yummy
    Reply
  4. Christy DuBois January 2, 2016
    Thanks for sharing this. My daughters are in college but I have a little cousin that's a Frozen fan who would love this.
    Reply
  5. slehan January 1, 2016
    My niece is still in a Frozen frenzy so I know she'd like this cake.slehan at juno dot com
    Reply
  6. Deanna L December 30, 2015
    I know a 5 year old that would love this! Thank you for the recipe, I will make this for her!
    Reply
  7. Kelly O'Malley December 30, 2015
    You make this sounds doable. I love that you use "real" ingredients and not mixes. I have a party this weekend, I might try to do this for the kids.
    Reply
    1. Jenn December 31, 2015
      Good LUCK! I would love for you to share a picture on my Facebook page if you decide to make it. I love hearing how the recipe turned out for you guys
  8. Sandra Watts December 30, 2015
    That looks really nice. I like how it turned out. Pretty color too.
    Reply
  9. April monty December 30, 2015
    My grandaughters would flip over this cake! Looks easy too,I can't wait to try it.
    Reply
    1. Jenn December 31, 2015
      I love baking and making cakes, but I don't know that I would want to do a detailed Frozen cake with fondant and everything. Luckily my daughter loved this cake, I just wish I would have done cupcakes because I seem to be better and more creative when I have a little cupcake compared to a big cake lol. If you do make it share a pic on your Facebook profile and let me know how ti turned out.
  10. Jodi Hunter December 30, 2015
    This is so pretty, I love it.
    Reply
  11. Lisa Coomer Queen December 30, 2015
    Yes! My grandchildren are all about Frozen. I love this cake! I will have make it for them. They will go crazy. Thanks for the recipe!
    Reply
  12. Katy December 30, 2015
    This is so much fun- my daughter and niece would totally flip over this! I can see making it in different colors for other themes, too! Thanks for the great recipe!
    Reply
    1. Jenn December 31, 2015
      YES, that I wanted to share it because there are so many different things you can do with it. When I'm looking for an idea I just need that one thing that gets my brain in creative mode. This cake is great because it can spark so many fun ideas, it does for me and sounds like you have a few too. Enjoy and thanks for stoppin by!
  13. Sally Wilsey December 29, 2015
    Thank you so much. Every month my Granddaughter and I have a themed tea party (with juice). I am always looking for new ideas. This will go for our next one.
    Reply
  14. alicia szemon December 29, 2015
    this is very cute!!! and i bet it is yummy!
    Reply
  15. RachidnMary December 29, 2015
    Looks delicious any young lady would adore it!
    Reply
  16. lisa December 29, 2015
    It sounds tasty. I'm not brave enough to try a cake from scratch. I imagine it's much better than a box mix.
    Reply
  17. Linda Manns Linneman December 29, 2015
    I love this idea. My granddaughter would really enjoy this. What a great idea. Thank you for sharing
    Reply
  18. Saegan Michelle Anderson December 29, 2015
    this looks really good! love the color
    Reply
  19. Lux @ About Life and Love December 29, 2015
    I like sweets and I like them better when they're easy to make. This one's a jackpot. :)
    Reply
  20. Evelyn Tapia December 29, 2015
    Wow! This is so amazing ! So worth making at home for girls !
    Reply
  21. Timandmichele Ash December 29, 2015
    Thanks so much for the recipe on Frozen Cake Recipe You Won’t Need Professional To Make! I'm going to have to make this now! My granddaughter got a tierra (spelling??) and a wand for Christmas and she keeps saying she's either Anna or Elsa! I entered the giveaway for the Frozen Pack Giveaway! She will love it! Yes, now I have my 2 grandkids here living with us for a while! Now we have 4 kids running around! That's ok, we love them all! I saved he recipe so that we can make it! Thanks for sharing your recipe with all of us! You know that I truly do appreciate it! Thanks again so very much! Michele :)
    Reply
  22. Mai Tran December 29, 2015
    It seems to take lots of time and effort. Anyway, worth a try if I have time. Looks extraordinary and beautiful.
    Reply
  23. Candice Dyer December 28, 2015
    I usually make frozen cake but I haven't done it in a long time! I love this recipe! Gonna try it soon!
    Reply
  24. krissie December 28, 2015
    this looks so delicous yum. i like this recipe very simple
    Reply

Leave a Comment

Your email address will not be published. Required fields are marked *

Rate this recipe: