Frozen Cake Recipe You Won’t Need Professionals To Make

by Jenn

What’s not to love about this Frozen cake recipe? It’s beautiful, perfect for an upcoming birthday party or just because. Nothing says I love you like something baked with love!

Frozen Cake Recipe

Frozen Cake Recipe

White Cake Ingredients:

  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter (at room temp)
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup milk

Blue Cake Ingredients:

  • 3 Cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 Cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 Cup whole milk
  • several drops of blue gel food coloring 

Frosting Ingredients:

  • 1 large bag of Ghirardelli Chocolate wafers
Frozen Cake Idea

White Cake Directions:

  • Preheat oven to 350.  Prep cake pan with baking spray.
  • Whisk the flour, baking powder and salt together.
  • Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  • Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
  • Add vanilla.  Stir to mix.
  • While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.
  • Pour in 1/2 of the milk.  Stir gently.
  • Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
  • Mix completely and set aside for later
Frozen Cake

Blue Cake Directions:

  • Begin with mixing bowl #2.
  • Whisk the flour, baking powder and salt together.
  • Using an electric mixer on medium, beat butter and sugar until pale and fluffy.
  • Putting the mixer on low then add eggs one at a time.  Mix well after adding each egg.
  • Add vanilla.  Stir to mix.
  • While the mixer is still on low add one third of your dry ingredients. Blend all ingredients  until just combined.
  • Pour in 1/2 of the milk.  Stir gently.
  • Begin to add the rest of the ingredients, alternating dry, wet, dry.  Do not over mix.
  • Stir in the blue gel food coloring.  Blend to ensure the color is mixed throughout the entire batter.

Preparing Frozen Cake:

  • Start by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter)
  • Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.
  • Repeat the above process until you run out of the blue and white batter.
  • Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool while still in the cake pan.
  • Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate overflows.)
Frozen Cake Recipe Idea

Frosting Directions:

  • Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the  chocolate wafers have melted and are smooth.
  • Slowly pour the melted chocolate over the cake moving around the top of the cake to make sure it covers the cake.
  • Watch for over flowing of the melted chocolate.
  • Enjoy!

I have been wondering for a while now if Frozen was ever going to lose its popularity with young girls.  To be honest it doesn’t look like it is going anywhere anytime soon, not with my girls at least.  They’ll be Frozen fans their whole lives because we all have that one Disney movie we fell in love with as a child.  Mine is Bambi, gosh I just love that show!  Nobody ever wants a Bambi cake, gosh!

Enjoy the cake!

Easy Frozen Cake

Rating: 5.0/5
( 1 voted )
Serves: 12 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • White Cake Ingredients:
  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 cup whole milk
  • Blue Cake Ingredients:
  • 3 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 sticks unsalted butter, room temperature
  • 2 cups sugar
  • 3 eggs, room temp
  • 1 tsp vanilla
  • 1 cup whole milk
  • Food coloring
  • Frosting Ingredients:
  • 1 large bag of Ghirardelli Chocolate wafers

Instructions

White Cake Directions:

Preheat the oven to 350. Prep the cake pan with baking spray.

Whisk the flour, baking powder, and salt together.

Using an electric mixer on medium, beat butter and sugar until pale and fluffy.

Put the mixer on low, then add eggs one at a time. Mix well after adding each egg.

Add vanilla. Stir to mix.

While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.

Pour in half of the milk. Stir gently.

Begin by adding in the rest of the ingredients, alternating dry, wet, and dry. Do not overmix.

Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool while still in the cake pan for about 5–10 minutes.

Transfer to a wire rack to cool completely.

Blue Cake Directions:

Begin with mixing bowl #2.

Whisk the flour, baking powder, and salt together.

Using an electric mixer on medium, beat butter and sugar until pale and fluffy.

Put the mixer on low, then add eggs one at a time. Mix well after adding each egg.

Add vanilla. Stir to mix.

While the mixer is still on low, add one-third of your dry ingredients. Blend all ingredients until just combined.

Pour in half of the milk. Stir gently.

Begin by adding in the rest of the ingredients, alternating dry, wet, and dry. Do not overmix.

Stir in the blue gel food coloring. Blend to ensure the color is mixed throughout the entire batter.

Preparing Frozen Cake:

Start by dropping large spoonfuls of the blue cake batter in the bottom of the cake pan. (Leaving room for between each spoonful to add a spoonful of white cake batter.)

Drop spoonfuls of white cake batter between the blue cake batter already in the cake pan.

Repeat the above process until you run out of blue and white batter.

Bake at 350 degrees for 55 minutes or until a toothpick inserted in the center comes out clean.

Allow the cake to cool while still in the cake pan.

Transfer to a cake stand. (Place a baking sheet under the cake stand in case the melted chocolate overflows.)

Frosting Directions:

Pour the bag of white chocolate into a double boiler on medium heat, stirring constantly, until all of the chocolate wafers have melted and are smooth.

Slowly pour the melted chocolate over the cake, moving around the top of the cake.

Watch for an overflow of the melted chocolate.

 Be sure to check out all our other cake recipes. You can also find tons of yummy recipes on our other blog Half Baked Recipes.

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27 comments

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Mary m January 5, 2016 - 2:24 am

This would be so helpful to pull out for party’s.. love this recipe, going to try it out next birthday,let you know how I make out in end of February..

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Olivia Douglas January 4, 2016 - 7:11 pm

I’m definitely going to make these!

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rainbowwing January 4, 2016 - 10:25 am

mmm thats looks yummy

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Christy DuBois January 2, 2016 - 12:23 pm

Thanks for sharing this. My daughters are in college but I have a little cousin that’s a Frozen fan who would love this.

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slehan January 1, 2016 - 9:02 pm

My niece is still in a Frozen frenzy so I know she’d like this cake.

slehan at juno dot com

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Deanna L December 30, 2015 - 10:37 pm

I know a 5 year old that would love this! Thank you for the recipe, I will make this for her!

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Kelly O'Malley December 30, 2015 - 7:26 pm

You make this sounds doable. I love that you use “real” ingredients and not mixes. I have a party this weekend, I might try to do this for the kids.

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Jenn December 31, 2015 - 1:52 am

Good LUCK! I would love for you to share a picture on my Facebook page if you decide to make it. I love hearing how the recipe turned out for you guys

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Sandra Watts December 30, 2015 - 6:04 pm

That looks really nice. I like how it turned out. Pretty color too.

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April monty December 30, 2015 - 3:55 pm

My grandaughters would flip over this cake! Looks easy too,I can’t wait to try it.

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Jenn December 31, 2015 - 2:00 am

I love baking and making cakes, but I don’t know that I would want to do a detailed Frozen cake with fondant and everything. Luckily my daughter loved this cake, I just wish I would have done cupcakes because I seem to be better and more creative when I have a little cupcake compared to a big cake lol. If you do make it share a pic on your Facebook profile and let me know how ti turned out.

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Jodi Hunter December 30, 2015 - 3:02 pm

This is so pretty, I love it.

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Lisa Coomer Queen December 30, 2015 - 8:00 am

Yes! My grandchildren are all about Frozen. I love this cake! I will have make it for them. They will go crazy. Thanks for the recipe!

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Katy December 30, 2015 - 3:51 am

This is so much fun- my daughter and niece would totally flip over this! I can see making it in different colors for other themes, too! Thanks for the great recipe!

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Jenn December 31, 2015 - 2:05 am

YES, that I wanted to share it because there are so many different things you can do with it. When I’m looking for an idea I just need that one thing that gets my brain in creative mode. This cake is great because it can spark so many fun ideas, it does for me and sounds like you have a few too. Enjoy and thanks for stoppin by!

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Sally Wilsey December 29, 2015 - 9:51 pm

Thank you so much. Every month my Granddaughter and I have a themed tea party (with juice). I am always looking for new ideas. This will go for our next one.

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alicia szemon December 29, 2015 - 3:12 pm

this is very cute!!! and i bet it is yummy!

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RachidnMary December 29, 2015 - 2:00 pm

Looks delicious any young lady would adore it!

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lisa December 29, 2015 - 12:54 pm

It sounds tasty. I’m not brave enough to try a cake from scratch. I imagine it’s much better than a box mix.

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Linda Manns Linneman December 29, 2015 - 7:46 am

I love this idea. My granddaughter would really enjoy this. What a great idea. Thank you for sharing

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Saegan Michelle Anderson December 29, 2015 - 4:07 am

this looks really good! love the color

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Lux @ About Life and Love December 29, 2015 - 2:37 am

I like sweets and I like them better when they’re easy to make. This one’s a jackpot. :)

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Evelyn Tapia December 29, 2015 - 2:32 am

Wow! This is so amazing ! So worth making at home for girls !

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Timandmichele Ash December 29, 2015 - 12:41 am

Thanks so much for the recipe on Frozen Cake Recipe You Won’t Need Professional To Make! I’m going to have to make this now! My granddaughter got a tierra (spelling??) and a wand for Christmas and she keeps saying she’s either Anna or Elsa! I entered the giveaway for the Frozen Pack Giveaway! She will love it! Yes, now I have my 2 grandkids here living with us for a while! Now we have 4 kids running around! That’s ok, we love them all! I saved he recipe so that we can make it! Thanks for sharing your recipe with all of us! You know that I truly do appreciate it! Thanks again so very much! Michele :)

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Mai Tran December 29, 2015 - 12:02 am

It seems to take lots of time and effort. Anyway, worth a try if I have time. Looks extraordinary and beautiful.

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Candice Dyer December 28, 2015 - 11:22 pm

I usually make frozen cake but I haven’t done it in a long time! I love this recipe! Gonna try it soon!

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krissie December 28, 2015 - 11:02 pm

this looks so delicous yum. i like this recipe very simple

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