Fudgy Chocolate Ganache Stuffed Cupcakes

by Jenn

WOZERS, I’m excited to share this Fudgy Chocolate Ganache Stuffed Cupcakes recipe with you! If you are a fellow chocolate lover, I think you’ll enjoy these! 

Fudgy Chocolate Ganache Filled Cupcakes

Fudgy Chocolate Ganache Stuffed Cupcakes

Fudgy Chocolate Ganache Stuffed Cupcakes

FUDGY CHOCOLATE GRANCHE STUFFED CUPCAKES

Rating: 5.0/5
( 1 voted )
Serves: 8 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • Fudgy Chocolate Granche Stuffed Cupcakes:
  • 1 3/4 C Flour
  • 2 C Sugar
  • 1 C Cocoa
  • 1 1/2 TSP Baking Soda
  • 1 1/2 TSP Baking Powder
  • 1 TSP Salt
  • 2 Eggs
  • 1 C Whole Milk
  • 1/2 C Oil
  • 1 C Boiling Water
  • 1 bottle of chocolate fudge
  • Chocolate Ganache filling:
  • 1 C heavy whipping cream
  • 9 oz semi sweet chocolate chips.

Instructions

Fudgy Chocolate Ganache Filled Cupcakes:

Bring heavy whipping cream to a boil and pour over the chocolate chips.

Stir until combined and the bowl starts to look like chocolate sauce.

Let sit until cooled.

Core out the center of the cupcake and scoop some ganache into the cupcake.

Line the cupcake tins with paper liners. Preheat oven to 350 degrees.

Mix the flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl.

In a separate bowl add the eggs, whole milk, and oil.

Add the bowl containing the eggs, whole milk, oil, and vanilla to the bowl holding the dry ingredients.

Mix all together until fully incorporated.

Beat for 3 minutes on medium.

Slowly add the boiling water starting with a small amount then pour in the remaining boiling water.

The batter may be a little runny.

Scoop batter into cupcake lined cups until 3/4s filled.

Bake at 350 degrees for 20–25 minutes.

Remove from oven and allow to cool completely.

Cream Cheese Frosting Directions:

Add in all ingredients to a standing mixer and mix until combined and stiff peaks form.

If powdered sugar pebbles form, add 1-2 TBSP more of heavy cream

If the frosting is too thin, add 1/2 C more of powder sugar

Mix until the frosting becomes stiff and doesn't fall off a spoon.

Prep Cupcakes:

Spoon the frosting into a piping bag with a star tip and frost the cupcakes, starting at the base, in a circular motion.

Drizzle the chocolate fudge on top of the frosting

I hope you enjoy the Fudgy Chocolate Ganache Stuffed Cupcakes recipe! Remember, if you make them, let us know your thoughts!

Fudgy Chocolate Ganache Stuffed Cupcakes

Here are a few more of our favorite cupcake recipes for you.  Personally, I don’t know how anyone could pass up one of the stuffed chocolate cupcakes.

Fudgy Chocolate Ganache Stuffed Cupcakes

Yes, they are that good, but for those who are not big fans of chocolate fudginess, here are a few others.

Salted Caramel Cupcakes with Salted Caramel Frosting

Salted Caramel Cupcakes with Salted Caramel Frosting

Shirley Temple Cupcakes

Shirley Temple Cupcakes with Line Frosting!

Thin Mint Cupcakes

Thin Mint Cupcakes

Caramel Stuffed Brownie Cupcakes

Caramel Stuffed Brownie Cupcakes

Now I want to make more cupcakes, lol.  

So which cupcake recipe will you be trying first?

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