Green Chili Relleno Casserole Recipe

by Jenn

Do you like green chili, it’s one of my favorite things EVER!  We eat green chili on everything, ice cream, and pudding even lol.  Not really, but I always put extra in my homemade Green Chili Relleno Casserole Recipe.

Green Chili Relleno Casserole Recipe.Green Chili Relleno Casserole Recipe.

  • 1 pound ground beef, turkey, or chicken.  It’s all good, lol.
  • 1 white onion chopped
  • 20 ounces of green chili (I’m lucky enough to live in New Mexico and have Hatch Green Chili if you don’t live where you have access to fresh green chili you can use canned green chilies (whole).
  • 1 cups cheddar cheese
  • 2 cup Monterey Jack Cheese
  • 6 eggs
  • 1 3/4 cup DairyPure Milk
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • Salt & pepper to taste

Let’s make this yummy Green Chili Relleno Casserole Recipe started:

  • Preheat your oven to 350 degrees and prepare your 9 x 13” pan with cooking spray and set aside for later.
How to make Green Chili Relleno Casserole Recipe
  • Dice onion and cook it with hamburger meat, salt, and pepper as well as any other seasonings you’d like to add.
Green Chili
  • Cover the bottom of the pan with whole green chilies.
How do you make Green Chili Relleno Casserole Recipe
  • Next add meat, cheese, and lay any leftover green chilies on the top of the cheese.
DairyPure Milk
  • Whisk eggs, milk baking powder, and flour together until mixed completely.
making Green Chili Relleno Casserole Recipe
  • Pour the egg mixture in the pan with green chili, meat and cheese and place in the oven to bake for 30 to 40 minutes.
Green Chili Relleno Casserole Recipes
  • Remove from the oven, allow to cool a bit and enjoy!  It’s yummy warm, with melted cheese!

Enjoy this fabulous Green Chili Relleno Casserole recipe!

Green Chili Relleno Casserole

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 1 pound ground beef, turkey, or chicken.  It’s all good, lol.
  • 1 white onion, chopped
  • 20 ounces of green chili (I’m lucky enough to live in New Mexico and have Hatch Green Chili if you don’t live where you have access to fresh green chili you can use canned green chilies (whole).
  • 1 cup cheddar cheese
  • 2 cups Monterey Jack Cheese
  • 6 eggs
  • 1 3/4 cup DairyPure Milk
  • 3 tablespoons flour
  • 1/2 teaspoon baking powder
  • Salt & pepper to taste

Instructions

  • Preheat your oven to 350 degrees and prepare your 9 x 13” pan with cooking spray and set aside for later.
  • Dice onion and cook it with hamburger meat, salt, and pepper as well as any other seasonings you’d like to add.
  • Cover the bottom of the pan with whole green chilies.
  • Next add meat, cheese, and lay any leftover green chilies on the top of the cheese.
  • Whisk eggs, milk baking powder, and flour together until mixed completely.
  • Pour the egg mixture into the pan with the green chili, meat and cheese and place in the oven and bake for 30 to 40 minutes.
  • Remove from the oven, allow to cool down a bit and enjoy!  It’s yummy warm, with melted cheese!

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7 comments

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LoneWolf1038 December 12, 2015 - 10:36 am

Got all the ingredients to make this, but wondering about the milk amount….2/4? Is that 1/2 cup or 1/4 cup? Just checking because I don’t want to mess it up!

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Debbie Yoder December 2, 2015 - 6:26 pm

My husband and I both love good Mexican food! This casserole looks like one we would enjoy, TY!

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Tanya Taylor December 2, 2015 - 6:09 am

This looked so good I wanted to the screen! Since I do not eat beef, I would substitute it with a ground soy beef product (they are quite tasty). Thanks for posting!

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Starla November 30, 2015 - 11:20 pm

That looks so good! I have honestly never cooked with green chilis before but I know I would love this!

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lisa November 30, 2015 - 12:55 pm

I have never heard of this. It sure sounds and looks good. I’ll have to try it with ground beef. Thanks for the recipe.

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Mai Tran November 30, 2015 - 12:16 am

Green chili is certainly a new element in any casserole dish I’ve ever eaten! Looks easy and yummy!

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Linda Manns Linneman November 29, 2015 - 4:54 pm

This sounds so good. I will be trying this with my leftover turkey. Thank you for sharing

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