Honey in the Kitchen: Why it is so useful

by Guest Posts

Honey is one of the most versatile and natural sweeteners in the world. It has been used for thousands of years in cooking and baking and is loved for its unique flavor and health benefits. Honey is a perfect choice if you’re looking for a new ingredient to add to your kitchen pantry. In this post, we’ll go over six different ways you can use honey in the kitchen, from marinades to desserts. Let’s get started!

Marinades

Honey is an excellent ingredient to use in marinades for meat, poultry, and fish. Its natural sweetness and stickiness help to caramelize the food’s exterior when grilled or pan-fried. A simple marinade can be made with honey, soy sauce, garlic, and ginger. Simply whisk together these ingredients and use them as a marinade for any protein of your choice.

Salad Dressings

Buy Mad Honey and make your own salad dressing at home, instead of using processed store-bought dressings. Honey acts as a natural emulsifier and helps to create a thicker consistency in the dressing. A basic honey mustard dressing can be made by mixing honey, Dijon mustard, olive oil, and apple cider vinegar. This dressing is great on any salad, but especially on a spinach and bacon salad.

Glazes 

Honey makes a perfect glaze for roasted vegetables, such as carrots or Brussels sprouts. You can even use it on meats to create a sticky and sweet glaze. A honey and balsamic glaze can be made by combining honey, balsamic vinegar, and some herbs such as rosemary or thyme. Brush the glaze onto your vegetables or meat as they cook in the oven. Better yet whisk up some honey butter as a topping to go with anything starchy put together. You can add a pinch of cinnamon for a little kick and serve with your warm baked potatoes or cool vanilla muffins. 

Snacks

Forget about a quick run to the store for a pick me up snack bar with honey in the kitchen because that’s all you need to recreate your own. You can make homemade granola bars or energy bites with honey as a natural sweetener. Drizzle honey over a bowl of oats, butter, egg, mixed nuts or fresh fruit and voila! You have a healthy delicious snack to enjoy. If you are pressed for time, mix up some honey yogurt dip to enjoy with sliced apples or pears. 

Baked Goods

Honey can be added to any baked good to add natural sweetness and moisture. It’s a great alternative to processed sugar and can be used in muffins, cakes, and bread. Honey banana bread is a great way to use up overripe bananas and add a natural sweetness to the bread. Because of its preservative properties, honey gets double points for keeping the goodies fresh and tasty as the day you baked them. 

Desserts

Lastly, honey can be used in a wide range of desserts. Honey-poached pears are a lovely dessert that is easy to make with just a few ingredients. You can also make a honey lavender ice cream or a honey cheesecake. Honey is a versatile and natural sweetener that can be used in desserts instead of processed sugar.

Conclusion

In this post, we have covered six ways to use honey in the kitchen. From savory marinades to sweet desserts, honey is a versatile and natural ingredient that can be used in many dishes. Using honey instead of processed sugar is a great way to add natural sweetness and health benefits to your cooking. So, next time you’re in the kitchen, grab a jar of honey and experiment with different ways to use it in your dishes. Happy cooking!

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