Super Duper Cute Ice Cream Cone Cookies

Jenn Worden

Ice Cream Cone Cookies

Get the Recipe for these Ice Cream Cone Cookies!

1 hrPrep Time

8 minCook Time

1 hr, 8 Total Time

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Ingredients

Cookie Ingredients:
• 3 C flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 C soft unsalted butter
• 1 C granulated sugar
• 2 eggs
Cookie Cutter:
• Use an Ice Cream Cone cookie cutter
Icing Ingredients:
• 4 egg whites
• 2 C powder sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla
• red, blue, and brown gel food coloring

Instructions

Cookie Instructions:
1. Cream soft butter with the sugar until the combination is smooth
2. Make sure it is not grainy to the touch in a mixing bowl.
3. Add all 4 eggs at one time...Continue to mix.
4. Add the vanilla.. Continue mixing.
5. Sift the four, baking powder, and salt together.
6. Add the dry mixture to the wet mixture.
7. Continue mixing to make sure all ingredients are thoroughly blended.
8. Make the dough into a ball.
9. Wrap it in cling wrap completely covering the entire dough ball.
10. Put in the refrigerator for about 6 hours or overnight.
11. Check to see if the dough is firm.
12. Preheat oven to 325 degrees.
13. Pull the cookie dough out of the refrigerator to soften up a bit.
14. Put flour out on the cutting board, rub flour on the rolling pin.
15. Then and work some flour into the batter. (if needed).
16. Roll the dough out on the cutting board
17. Using the cookie cutter begin to make your cookies.
18. Line the cookie sheet with parchment paper.
19. Using a metal spatula, move the cookies to the parchment lined cookie sheet.
20. Bake at 325 degrees for 8 minutes.
21. Check to see if the cookies are thoroughly baked.
22. Take the cookies off of the cookie sheet.
23. Put on a wire rack to cool completely. (About 10 minutes).
Icing Instructions:
24. Combine all ingredients in a mixing bowl
25. Mix on medium speed for 4 minutes. (except your food coloring)
26. If icing is not stiff enough add 1/4 C powder sugar.
27. Divide the icing into 4 equal bowls.
28. The first bowl of icing remains white.
29. The second bowl of icing, add several drops of red gel food coloring.
30. Stir to mix.
31. In the third bowl, add several drops of blue into the icing and mix.
32. In the fourth bowl, add a few drops of brown into the icing.
33. Mix until a light tan color appears.
34. Spoon each color of icing into individual frosting bags with a #2 tip.
35. Twist the open end of the bag to push the icing to the tip.
36. Squeeze the majority of the icing into a bowl
37. Add 1 tsp of water to this icing & stir to mix the water & icing together.
38. Using the tan icing, pipe on the cone and let dry for 10 minutes.
39. Using the thin tan icing fill in the cone part of the icing
40. Pick up the cookie holding so that the access falls off.
41. If it doesn't blow a little onto it.
42. Let cone part dry for an hour before piping on the ice cream part.
43. Once you pipe on the ice cream part wait another hour
44. Then before adding on the top of the ice cream.
45. Let dry for 4 hours before enjoying!