This moist & delicious peach muffin recipe is the best! Anything homemade is always better than store bought, right? At least I think so. I wanted to share this recipe with you so that you can experience the wonderful taste just as I have.
Just to let you know, I do not eat peaches normally. At first, when I was preparing these, I thought that I would not even try them, but I did. I went ahead and tasted them because, with no more peaches than the recipe called for, I didn’t think it would be overpowering of the peach pieces. It wasn’t either. Another reason I went ahead and tried them, was because, while I am not a fan of many fruits but, I do like fruit flavorings. Just not the actual fruit itself so much. They were wonderful!
My husband and son loved these Peach Muffins, but they both said that they would have added more peaches than what I added. You can choose to leave the recipe as is, or you can use more peaches if you choose. I think that they are perfectly fine the way I made them, though.
These made a great treat for our family here at home and they can for you and your family too.
What are some of your favorite muffin recipes? Do you have any fruit muffin recipes that you normally bake? Share them with us.
I would recommend that you try to make your own Peach Muffins at home. Give them a try and come back here and leave me a comment. Let me know how you and your family liked them. Did you think that there were just enough peaches in them or do you think they need more? No matter what you choose, I am sure that you will like them.
Moist & Delicious Peach Muffins Recipe
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/4 cups vegetable oil
- 3 eggs, lightly beaten
- 2 cups white sugar
- 2 cups chopped peaches
Instructions
- Preheat oven to 400.
- Lightly grease 16 muffin cups.
- In a large bowl, mix the dry ingredients.
- In a separate bowl, mix the oil, eggs, and sugar.
- Mix together with the dry ingredients.
- Stir in peaches.
- Pour into baking cups.
- Bake 25 minutes.
- Cool 10 minutes before turning out onto wire racks to cool completely.
2 comments
ooh, I’ve never had peach muffins, this looking amazing!
Oh these look good. Like you I don’t usually like real fruit in bakes. But recently I had a pineapple cake and passionfruit cake and it’s converted me. When next time peaches are in season I will give this a go