Name: No-Bake Neapolitan Cheesecake
Prep time: 45 min
Yield: 6
Cuisine: American
Ingredients: Crust; 2 cups of Oreo cookie crumbs; 6 tablespoons butter; Chocolate Cheesecake Layer:; 1 8-ounce package of cream cheese (room temperature); 1/4 cup white sugar; 3/4 cup semi-sweet chocolate chips; 2 tablespoons butter; 1 cup whipped cream (Whipped); Strawberry Cheesecake Layer:; 1 8-ounce package of cream cheese (room temperature); 1/4 cup white sugar; 3/4 cup white chocolate chips; 2 tablespoons butter; 1 cup whipped cream (Whipped); 1 tablespoon strawberry extract (or 2 tablespoons of strawberry jello powder); Vanilla Cheesecake Layer:; 1 8-ounce package of cream cheese (room temperature); 1/4 cup white sugar; 3/4 cup white chocolate chips; 2 tablespoons butter; 1 cup whipped cream (Whipped); 1 tsp vanilla

How does a no-bake Neapolitan Cheesecake sound? Yummy right! Well, if you enjoy cheesecake then you have to give this easy no-bake Neapolitan Cheesecake recipe a try. It’s not as hard as it looks, a little more time consuming as the traditional no-bake cheesecake because there are three layers, but it’s so worth it.

Well here’s a fancy looking cheesecake that is a cinch to make. I LOVE recipes that look like they are super duper professional, but in reality, they were very easy. This Neapolitan Cheesecake Recipe is a no-bake style, so you don’t even have to heat your oven. It’s light and fluffy, and the three layers have spectacular flavor. Lets also not forget, it looks freaking fantastic!

No-Bake Neapolitan Cheesecake Recipe

What You Will Need:

Crust:

2 cups of Oreo cookie crumbs
6 tablespoons butter

Chocolate Cheesecake Layer

1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup semi-sweet chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)

Strawberry Cheesecake Layer

1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup white chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)
1 tablespoon strawberry extract (or 2 tablespoons of strawberry jello powder)

Vanilla Cheesecake Layer

1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup white chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)
1 tsp vanilla

What you will do:

Melt the butter, add Oreo cookie crumbs and combine. Press the crumbs into a 9-inch springform pan. Press it up the sides of the pan as much as you can.

Chocolate Filling

In a stand mixer, combine cream cheese and sugar, blend on medium for about 2 minutes.
While that is mixing, place chocolate chips in microwave safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If chocolate is not all melted, return to microwave for 10-second increments until fully melted.
Pour chocolate into cream cheese mixture and beat on medium for about 30 seconds. Remove the bowl from mixer and fold in whipped cream with a spatula.
Once combined, pour chocolate cream cheese into springform pan.
Using a spatula, carefully press the chocolate cream cheese down and towards the sides, ensuring it gets into every nook and cranny. You will want a flat, level layer of the chocolate cream cheese.
Place springform pans into the freezer.
Clean out mixer bowl.

Strawberry Filling

In a stand mixer, combine cream cheese and sugar, blend on medium for about 2 minutes.
While that is mixing, place white chocolate chips in a microwave-safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If chocolate is not all melted, return to microwave for 10-second increments until fully melted. Or you can use a double boiler, up to you!
Add your strawberry extract to the mixture. If you are using jello, only add 2 tablespoons to a glass and fill with just enough hot tap water to dissolve the mixture.
Pour white chocolate into cream cheese mixture and beat on medium for about 30 seconds.
Remove the bowl from mixer and fold in whipped cream with a spatula.
Place all strawberry cream cheese mixture into a plastic disposable pastry bag (16 inch works best) and cut off about 2 inches from top of a bag.
Remove chocolate cheesecake from the freezer.
Starting at the outer edge, pipe out the strawberry cheesecake in circles, moving in. Go back in with an offset spatula and even out layer.
Place cheesecake in the fridge
clean out the bowl.

Vanilla Filling

In a stand mixer, combine cream cheese and sugar, blend on medium for about 2 minutes.
While that is mixing, place white chocolate chips in a microwave-safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If chocolate is not all melted, return to microwave for 10-second increments until fully melted. Or you can use a double boiler, up to you!
Add your vanilla extract to the mixture.
Pour white chocolate into cream cheese mixture and beat on medium for about 30 seconds.
Remove the bowl from mixer and fold in whipped cream with a spatula.
Place all of the vanilla cream cheese mixtures into a plastic disposable pastry bag (16 inch works best) and cut off about 2 inches from top of a bag.
Remove cheesecake from the freezer.
Starting at the outer edge, pipe out the vanilla cheesecake in circles, moving in. Go back in with an offset spatula and even out layer.
Place cheesecake in the fridge
Place cheesecake in the fridge for 1-2 hours or until ready to serve.

Once your cheesecake is done chilling in the refrigerator be sure to enjoy it and share with your friends and family because it’s SUPER addicting.

As always if you decide to give this recipe a try be sure and leave us a comment to let us know what you thought and if there is anything we can do to change things up or improve the recipe. ENJOY your No-Bake Neapolitan Cheesecake!!

It’s one of my favorite dessert recipes.

Pin Print

No-Bake Neapolitan Cheesecake

Rating: 5.0/5

( 1 voted )

Serves: 6 Prep Time: 45 Minutes Nutrition facts: 500 calories 10 fat

Ingredients

Crust
2 cups of Oreo cookie crumbs
6 tablespoons butter
Chocolate Cheesecake Layer:
1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup semi-sweet chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)
Strawberry Cheesecake Layer:
1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup white chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)
1 tablespoon strawberry extract (or 2 tablespoons of strawberry jello powder)
Vanilla Cheesecake Layer:
1 8-ounce package of cream cheese (room temperature)
1/4 cup white sugar
3/4 cup white chocolate chips
2 tablespoons butter
1 cup whipped cream (Whipped)
1 tsp vanilla

Instructions

Crust:

Melt the butter, add Oreo cookie crumbs and combine. Press the crumbs into a 9-inch springform pan. Press up the sides of the pan as much as you can.

Chocolate Filling:

In a standing mixer, combine cream cheese and sugar and blend on medium for about 2 minutes.
While that is mixing, place the chocolate chips in microwave safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If the chocolate is not all melted, return to microwave for 10-second increments until fully melted.
Pour the chocolate into the cream cheese mixture and beat on medium for about 30 seconds. Remove the bowl from mixer and fold in whipped cream with a spatula.
Once combined, pour the chocolate cream cheese into springform pan.
Using a spatula, carefully press the chocolate cream cheese down and towards the sides, ensuring it gets into every nook and cranny. You will want a flat, level layer of chocolate cream cheese.
Place springform pans into the freezer.
Clean out mixer bowl.

Strawberry Filling:

In a standing mixer, combine cream cheese and sugar and blend on medium for about 2 minutes.
While that is mixing, place the white chocolate chips in a microwave-safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If the chocolate is not all melted, return to microwave for 10-second increments until fully melted. Or you can use a double boiler, up to you!
Add your strawberry extract to the mixture. If you are using jello, only add 2 tablespoons to a glass and fill with just enough hot tap water to dissolve the mixture.
Pour the white chocolate into the cream cheese mixture and beat on medium for about 30 seconds.
Remove the bowl from mixer and fold in whipped cream with a spatula.
Place all strawberry cream cheese mixture into a plastic disposable pastry bag (16 inch works best) and cut off about 2 inches from the top of the bag.
Remove the chocolate cheesecake from the freezer.
Starting at the outer edge, pipe out the strawberry cheesecake in circles, moving in. Go back in with an offset spatula and even out layer.
Place cheesecake in fridge and clean out the bowl.

Vanilla Filling:

In a standing mixer, combine cream cheese and sugar and blend on medium for about 2 minutes.
While that is mixing, place the white chocolate chips in a microwave-safe measuring cup and add 2 tablespoons butter. Heat for 45 seconds, then remove and stir. If the chocolate is not all melted, return to microwave for 10-second increments until fully melted. Or you can use a double boiler, up to you!
Add your vanilla extract to the mixture.
Pour the white chocolate into the cream cheese mixture and beat on medium for about 30 seconds.
Remove the bowl from mixer and fold in whipped cream with a spatula.
Place all of the vanilla cream cheese mixture into a plastic disposable pastry bag (16 inch works best) and cut off about 2 inches from top of a bag.
Remove cheesecake from the freezer.
Starting at the outer edge, pipe out the vanilla cheesecake in circles, moving in. Go back in with an offset spatula and even out layer.
Place cheesecake in fridge
Place cheesecake in the fridge for 1-2 hours or until ready to serve.
ENJOY