Ooey Gooey Cinnamon Caramel Monkey Bread

“I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Kaffe. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.”

Nothing says fall to me like a hot cup of delicious coffee and a warm breakfast like this recipe for Ooey Gooey Cinnamon Caramel Monkey Bread.  My mom used to make this Monkey Bread recipe for us right when the weather started to change.  It’s always been one of my fall favorites, with a great cup of coffee of course.

While I loved Gevalia Iced Coffee with Amond Milk and enjoyed delicious coffee popsicles over the summer, it’s time to shift gears a bit with Gevalia Kaffe.  It’s the perfect beverage to warm up in the fall and winter months.  There’s nothing like an excellent cup of hot Gevalia Kaffe with some fresh Ooey Gooey Cinnamon Caramel Monkey Bread!  Seriously, the two are the perfect fall treat.

Ooey Gooey Cinnamon Caramel Monkey Bread

You’ll need:

• 4 cans of refrigerated biscuits
• 1 cup brown sugar
• 2/3 cup granulated sugar
• 1 ½ teaspoons cinnamon
• ½ cup butter

Let’s get to making this Ooey Gooey Cinnamon Caramel Monkey Bread:

• Preheat oven to 350 degrees.

• Combine granulated sugar in cinnamon in a large baggie or Tupperware container.

• Remove biscuit’s from cans, pull apart biscuit’s, and cut into fourths.

• Place about ¼ of cut biscuits into sugar mixture.

• If you use a Tupperware container be sure to put the lid on before shaking.  If you go with a baggie, be sure it is sealed and shake to cover biscuits with sugar mixture

• Place them into your prepared fluted tube pan.  Repeat until all are coated with sugar.  If you have any sugar left over you can sprinkle it on top of the biscuits.

• In a small saucepan combine butter and brown sugar.  Bring to a boil over medium heat, stirring consistently allow to boil for about 1 to 2 minutes.  All butter and sugar should be melted into a caramel sauce.

• Pour caramel sauce over the biscuits.
• Allow Caramel Monkey Bread to bake for 30 to 45 minutes or until cooked entirely and is a lovely golden brown color.

• Remove from the oven, allow to cool for 3 to 5 minutes and flip it upside down.

• Enjoy with an excellent cup of Gevalia Kaffe!

The Ooey Gooey Cinnamon Caramel Monkey Bread and Gevalia Kaffe is the perfect way to get fall started!  I don’t know about you, but I’m super excited for those chilly mornings that I warm up with a hot cup of my favorite Gevalia Kaffe.

The beauty of Gevalia Kaffe is that it can easily be paired with so many of your favorite foods and upgrade your coffee experience overall.  On the days my husband is off work he will get up before me and make us both a cup of coffee and let me tell you there is not a whole lot better than waking up to the delicious smells and tastes of Gevalia Kaffe.

What is your favorite fall recipe to pair with a hot cup of Gevalia Kaffe?

Ooey Gooey Cinnamon Caramel Monkey Bread

Jenn “I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Kaffe. I received product samples to facilitate my review as well as a promotional item to thank… Breakfast Recipes money bread, breakfast, cinnamon, caramel, European Print

Serves: 6 Prep Time: 15 Minutes Cooking Time: 45 Minutes 45 Minutes

Nutrition facts: 200 calories 20 grams fat

Ingredients

• 4 cans of refrigerated biscuits
• 1 cup brown sugar
• 2/3 cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup butter

Instructions

1. Preheat oven to 350 degrees.
2. Combine granulated sugar in cinnamon in a large baggie or Tupperware container.
3. Remove biscuit’s from cans, pull apart biscuit’s, and cut into fourths.
4. Place about 1/4 of cut biscuit’s into sugar mixture, shake to cover biscuits with sugar mixture, and place them into your prepared fluted tube pan. Repeat until all are coated with sugar. If you have any sugar left over you can sprinkle it on top of the biscuits.
5. In a small saucepan combine butter and brown sugar. Bring to a boil over medium heat, stirring consistently allow to boil for about 1 to 2 minutes. All butter and sugar should be melted into a caramel sauce.
6. Pour caramel sauce over the biscuits.
7. Allow Caramel Monkey Bread to bake for 30 to 45 minutes or until cooked entirely and is a lovely golden brown color.
8. Remove from the oven, allow to cool for 3 to 5 minutes and flip it upside down.
9. Enjoy!