Ooey Gooey Cinnamon Caramel Monkey Bread

by Jenn

“I participated in an Ambassador Activation on behalf of Influence Central for Gevalia Kaffe. I received product samples to facilitate my review as well as a promotional item to thank me for my participation.”

Nothing says fall to me like a hot cup of delicious coffee and a warm breakfast like this recipe for Ooey Gooey Cinnamon Caramel Monkey Bread.  My mom used to make this Monkey Bread recipe for us right when the weather started to change.  It’s always been one of my fall favorites, with a great cup of coffee of course.

Ooey Gooey Cinnamon Caramel Monkey Bread Recipe

While I loved Gevalia Iced Coffee with Amond Milk and enjoyed delicious coffee popsicles over the summer, it’s time to shift gears a bit with Gevalia Kaffe.  It’s the perfect beverage to warm up in the fall and winter months.  There’s nothing like an excellent cup of hot Gevalia Kaffe with some fresh Ooey Gooey Cinnamon Caramel Monkey Bread!  Seriously, the two are the perfect fall treat.

Ooey Gooey Cinnamon Caramel Monkey Bread RecipeOoey Gooey Cinnamon Caramel Monkey Bread

You’ll need:

  • 4 cans of refrigerated biscuits
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 ½ teaspoons cinnamon
  • ½ cup butter
Ooey Gooey Cinnamon Caramel Monkey Bread Recipe

Let’s get to making this Ooey Gooey Cinnamon Caramel Monkey Bread:

  • Preheat oven to 350 degrees.
making monkey bread
  • Combine granulated sugar in cinnamon in a large baggie or Tupperware container.
How to make Monkey Bread
  • Remove biscuit’s from cans, pull apart biscuit’s, and cut into fourths.
making monkey bread
  • Place about ¼ of cut biscuits into sugar mixture.
Monkey Bread
  • If you use a Tupperware container be sure to put the lid on before shaking.  If you go with a baggie, be sure it is sealed and shake to cover biscuits with sugar mixture
How to make moneky bread
  • Place them into your prepared fluted tube pan.  Repeat until all are coated with sugar.  If you have any sugar left over you can sprinkle it on top of the biscuits.
how to make caramel sauce
  • In a small saucepan combine butter and brown sugar.  Bring to a boil over medium heat, stirring consistently allow to boil for about 1 to 2 minutes.  All butter and sugar should be melted into a caramel sauce.
caramel sauce for monkey bread
  • Pour caramel sauce over the biscuits.
  • Allow Caramel Monkey Bread to bake for 30 to 45 minutes or until cooked entirely and is a lovely golden brown color.
Ooey Gooey Cinnamon Caramel Monkey Bread Recipe
  • Remove from the oven, allow to cool for 3 to 5 minutes and flip it upside down.
Ooey Gooey Cinnamon Caramel Monkey Bread Recipe
  • Enjoy with an excellent cup of Gevalia Kaffe!
Ooey Gooey Cinnamon Caramel Monkey Bread Recipe

The Ooey Gooey Cinnamon Caramel Monkey Bread and Gevalia Kaffe is the perfect way to get fall started!  I don’t know about you, but I’m super excited for those chilly mornings that I warm up with a hot cup of my favorite Gevalia Kaffe.

Gevalia Coffee

The beauty of Gevalia Kaffe is that it can easily be paired with so many of your favorite foods and upgrade your coffee experience overall.  On the days my husband is off work he will get up before me and make us both a cup of coffee and let me tell you there is not a whole lot better than waking up to the delicious smells and tastes of Gevalia Kaffe.

What is your favorite fall recipe to pair with a hot cup of Gevalia Kaffe?

Ooey Gooey Cinnamon Caramel Monkey Bread

Rating: 5.0/5
( 1 voted )
Serves: 6 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 4 cans of refrigerated biscuits
  • 1 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine granulated sugar in cinnamon in a large baggie or Tupperware container.
  3. Remove biscuit’s from cans, pull apart biscuit’s, and cut into fourths.
  4. Place about 1/4 of cut biscuit’s into sugar mixture, shake to cover biscuits with sugar mixture, and place them into your prepared fluted tube pan. Repeat until all are coated with sugar. If you have any sugar left over you can sprinkle it on top of the biscuits.
  5. In a small saucepan combine butter and brown sugar. Bring to a boil over medium heat, stirring consistently allow to boil for about 1 to 2 minutes. All butter and sugar should be melted into a caramel sauce.
  6. Pour caramel sauce over the biscuits.
  7. Allow Caramel Monkey Bread to bake for 30 to 45 minutes or until cooked entirely and is a lovely golden brown color.
  8. Remove from the oven, allow to cool for 3 to 5 minutes and flip it upside down.
  9. Enjoy!

 

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7 comments

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alicia szemon December 1, 2015 - 4:22 pm

my family loves monkey bread! we never made it with caramel but we should try it!

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Jeffrey October 24, 2015 - 4:31 pm

This recipe looks nice and tasty. Never made this kind of bread before, but I will soon.

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Molli Vandehey October 24, 2015 - 9:43 am

the coffee shop near my old house made the most incrtedible monkey bread. excited to see if this is similar

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TrishFr October 23, 2015 - 11:04 am

Oh my this looks absolutely delish! I can’t see me eating this very often or I would end up way too big but it would be a nice treat to have this on Christmas morning. Thanks for sharing.

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M.Clark October 22, 2015 - 10:12 pm

Yum! This looks delicious, I am looking forward to giving this a try. Ooey gooey and delicious! Thank you for sharing this recipe.

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Pauline Gorczycki October 22, 2015 - 5:29 am

THIS LOOKS SO DELISH. EASY RECIPE TO I WOULD MAKE THIS LOOKS SO DELISH EASY RECIPE TO.

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Linda Manns Linneman October 22, 2015 - 2:05 am

This sounds so good. It does not sound to hard to make either. I will be giving this a try soon. Thank you for sharing

Reply

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