These Peach Pina Colada Cupcakes are something new that we have tried at home. I am a fan of pina colada. I was excited to try making these and couldn’t wait to taste them. Can I just say DELICIOUS? I know I say that a lot about the cupcakes I post, but these are amazing.
The taste of peach is in the batter of the cupcakes. The peach taste and pina colada both are in the frosting. This way the pina colada is not overpowering the cupcakes themselves. This makes for one heck of a cupcake. I enjoy having a glass of milk with my Peach Pina Colada Cupcakes.
These cupcakes do not have an overpowering of sweetness in my opinion. The peach and pina colada together make these amazing cupcakes. As always, when I make cupcakes I get a lot of compliments. I received them with these cupcakes as well. My house was smelling so nice when I was baking these. The aroma was awesome. If you like peach flavoring and pina colada, then you will enjoy eating these cupcakes.
Before this, I had never had Peach Pina Colada Cupcakes. They are amazing. Feel free to print the recipe below and then come back and leave a comment. Let me know if you drooled over your cupcakes as well! I know my son really did enjoy his. Try the frosting by itself and you will see that everything about these cupcakes is amazing! The frosting reminds me of a pina colada ice cream from the local fair that I get each year. I do scoop out some ice cream with my cupcakes. If you do that as well, let us know. What kind of ice cream do you use if you do use any at all? I would love to know. We can all try different variations. I am open to that.
Peach Pina Colada Cupcakes Recipe You Have To Try
I sure hope you and your family enjoy this Peach Pina Colada Cupcakes Recipe! I know we enjoyed them, it’s a cupcake! Can you go wrong with cupcakes?
Calories
Fat
Carbs
Protein
Jenn Worden
Be sure to print out this delicious recipe to make your very own. They are amazing!
20 minPrep Time
20 minCook Time
40 minTotal Time
Save RecipeIngredients
- 2 eggs
- 1 tsp vanilla
- 1/4 C buttermilk
- 1/4 C peach nectar
- 1 1/2 C flour
- 1 C sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 C unsalted butter, room temp
- 1 C unsalted butter, room temp
- 4 C powder sugar
- 4 TBSP heavy whipping cream
- 1 tsp Peach extract
- 2 tsp Coconut Pina Colada mix
- Maraschino Cherries
Instructions
- Preheat oven 350 degrees and line cupcake tins with paper liners.
- Mix together flour, salt, and baking powder.
- In another bowl whisk the peach nectar and buttermilk.
- In a third bowl cream butter and sugar until light and fluffy.
- Add eggs and vanilla extract to the bowl (third bowl) with the butter.
- Beat until well incorporated.
- Add eggs, vanilla, and butter mixture to the peach nectar and buttermilk combination.
- Mix well.
- Add 1/2 of buttermilk combination with 1/2 of the flour mixture.
- Beat well.
- Add the remaining of the buttermilk combination to the above mixture, mixing well.
- Last add in the rest of the flour mixture and mix well.
- Scoop the batter into the lined cupcake tins until 3/4's way filled.
- Bake at 350 degrees for 20-25 minutes.
- Cool in cupcake pan for 10 minutes then remove cupcakes & place on a wire rack until cooled.
- Cream the butter and powder sugar until it looks light and creamy.
- If it doesn't cream, add the heavy whipping cream.
- Test to see if the frosting can form and hold a stiff peak.
- If not add more powder sugar 1/2 C at a time.
- Test to make sure that the frosting can make and hold a stiff peak.
- Add 1 tsp Peach Nectar
- Add 1 tsp Pina Colada mix.
- Mix to incorporate all ingredients.
- Scoop frosting into a pastry bag with a large frosting tip.
- Start at the outer edge of the cupcakes, frost in a circle until you reach the center of the cupcake. Add a maraschino cherry on top.
Here are a few more fabulous cupcake recipes, if for some crazy reason you are not falling in love with the peach cupcakes.
