Pokemon Ball Cookies

Jenn Worden

Pokemon Ball Cookies

Get the recipe for these Pokemon Ball Cookies. Not only are they delicious, but they are a favorite of many.

60 minPrep Time

8 minCook Time

1 hr, 8 Total Time

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Ingredients

Cookie Ingredients:
• 3 C flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 C soft unsalted butter
• 1 C granulated sugar
• 1 eggs
Cookie Cutter:
• Circle
Icing Ingredients:
• 4 egg whites
• 2 C powder sugar
• 1/2 tsp cream of tartar
• 1 tsp vanilla
• red, and black gel food coloring

Instructions

Cookie Instrcutions:
1. Cream the butter with the sugar until smooth not grainy in a mixing bowl.
2. Add eggs... Continue to mix.
3. Add the vanilla.. Continue mixing.
4. Sift the four, baking soda, and salt together.
5. Add the dry mixture to the wet mixture.
6. Continue mixing to make sure all ingredients are thoroughly blended.
7. Make the dough into a ball.
8. Wrap it in cling wrap completely covering the entire dough ball.
9. Put in the refrigerator for about 6 hours or overnight.
10. Check to see if the dough is firm.
11. Preheat oven to 325 degrees.
12. Pull the dough out of the refrigerator and sit it out to soften up a bit.
13. Put flour on the cutting board, rub flour on the rolling pin.
14. Work some flour into the batter. (if needed).
15. Roll the dough out on the cutting board.
16. Using the cookie cutter begin to make your cookies.
17. Line the cookie sheet with parchment paper.
18. Use a metal spatula, move the cookies to the parchment lined cookie sheet.
19. Bake at 325 degrees for 8 minutes.
20. Check to see if the cookies are thoroughly baked.
21. Take the cookies off of the cookie sheet
22. Put on a wire rack to cool completely.
23. (About 10 minutes).
Icing Directions:
24. Combine all ingredients in a mixing bowl mixing on medium speed
25. Do this for 4 minutes. (except your food coloring)
26. If icing is not stiff enough add 1/4 C powder sugar.
27. Divide the icing into 3 equal bowls.
28. The first bowl of icing remains white.
29. The second bowl of icing, add several drops of red gel food coloring.
30. Stir to mix.
31. The third bowl of icing, add several drops of black.
32. Spoon each color of icing into individual frosting bags with #2 tips.
33. Twist the open end of the bag to push the icing to the tip.
34. Squeeze the majority of the icing into a bowl.
35. Add 1 tsp of water to the icing & stir to mix the water & icing together.
36. Using the red icing, Outline and flood the top half of the sugar cookie.
37. Let dry for at least 30 minutes.
38. Do the same process with the white icing for the bottom half of the cookie.
39. Let dry for 3 hours before putting on the black.
40. With black icing, place an outline of a small circle in the middle
41. Place thick lines on both sides of the outline of the cookie
42. This will make the edging of the pokeball.
43. Let dry for 20 minutes.
44. Using the white icing....
45. Add in a small dallop of white icing in the center of the black circle.
46. Let the cookies dry, for at least 8 hours before bagging.