These Pumpkin Coffee Cookies with Maple Icing are amazing. It is that time of year where lots of recipes have pumpkin included. Thanksgiving is a time where families get together and everyone brings their favorite dishes. Thanksgiving is done in my home and everyone comes to my house. With that being said, I make most of the dishes, while others bring one or two dishes of their choice.
This year I decided I was adding a few extra goodies to our feast. I had to make these cookies for everyone to try. I am sure that they will enjoy them. I have already made them a couple times and they are amazing. My husband and children love them. I made these Pumpkin Coffee Cookies with Maple Icing and they are delicious.
These cookies are unique and that is what I wanted to make. My family hasn’t had anything like this before. I like that there is a multitude of flavorings. There is the pumpkin, coffee, maple, and cream cheese. All of these ingredients that are added make this cookie wonderful. Even the look of the cookie is different than what I have been making. I am excited to see if the rest of my family enjoys them as much as my husband and children did.
The cookies turned out great and even look great too. My daughter helped me make them this last time and she was jut as excited as I was when they were finished.
I hope that you will give these Pumpkin Coffee Cookies with Maple Icing a try and make them. They are absolutely delicious. Will you be making these? Do they sound appealing to you? If you do make them, please come back and let me know if your family enjoyed them. Get the recipe below. You can print the recipe for your convenience.
Pumpkin Coffee Cookies with Maple Icing Recipe
Jenn Worden
Try these amazing Pumpkin Coffee Cookies with Maple Icing. They are delicious. Print the Recipe here.
15 minPrep Time
22 minCook Time
37 minTotal Time
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Ingredients
- Cookie Ingredients:
- 2 sticks unsalted butter, room temp
- 1 1/4 C sugar
- 2 C flour
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 2 eggs, room temp
- 2 TBSP pumpkin spice coffee grounds
- 1 tsp pumpkin spice extract
- Icing Ingredients:
- 1 package cream cheese, room temp
- 4 TBSP unsalted butter, room temp
- 4 C powder sugar
- 1 tsp vanilla
- 1/2 tsp maple flavored extract
Instructions
- Cookie Instructions:
- Preheat oven to 300 degrees..
- Line your cookie sheets with parchment paper.
- Blend the flour, baking powder, salt, and cinnamon together in a bowl.
- Set aside.
- In a second bowl using your electric mixer do the following.
- Cream butter & sugar together until the butter is smooth & light in color. Add one egg at a time while continuing mixing with your electric mixer.
- Stir in the pumpkin spice extract.
- Stir well to make sure that all ingredients are well blended.
- Slowly add in the flour mixture and mix thoroughly.
- Add the pumpkin spice coffee grounds, stirring to mix well.
- On a lightly floured surface, roll dough until ¼-inch thick.
- Use a 2-inch circle cookie cutter...
- Place 1-2 inches apart on lined cookie sheets.
- Bake at 350 degrees for 19-22 minutes or until center of cookie is firm. Allow to cool slightly while on the cookie sheet
- Then transfer the cookies to a wire rack to cool completely.
- Icing Instructions:
- Using your electric mixer cream together the cream cheese and butter.
- Slowly whip in the powder sugar.
- Once thoroughtly blended add the vanilla and maple extracts.
- Mix well to blend all of the ingredients together.
- Scoop the icing into a pastry bag with a large tip.
- Match the cookies for size and shape then separate into pairs.
- Squeeze a thin layer of frosting on bottom half of each of the cookie pairs. Immediatley place the other half of cookie on top of the iced cookie half.
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