This Roast Beef Mushroom & Swiss Sliders recipe is super yummy. It’s rare, and a huge win if everyone in my household likes something I make, lol. It never fails someone doesn’t like something, but EVERYONE loved this sliders recipe. And, I have to admit it is super yummy! The roast beef, Mushroom Simmer Sauce from Seeds of Change and swiss cheese go perfectly. It’s a must try the recipe for sure!
My brother asked me if I could make the Roast Bef Mushroom & Swiss Sliders for the next game night he hosts. Needless to say, these sliders were a WIN at my house. They certainly would be yummy if my brother is requesting them for game night at his house. Let’s just say he takes hosting game nights VERY serious, especially if his team is playing.
Roast Beef Mushroom & Swiss Sliders
To make the Roast Beef Mushroom Swiss Sliders you’ll need the following ingredients:
- 1 small onion, diced
- 2 cups fresh mushrooms, sliced
- 2 cloves of garlic, minced
- 1-pound roast beef (I got mine from the deli)
- 1 package Seeds of Change Mushroom Simmer Sauce
- 2 tablespoons butter
- 4-6 slices of swiss cheese
- 1 package rolls
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic salt
- 2 tablespoons butter
- 1 teaspoon Worcestershire sauce
Follow the directions below to make these yummy sliders:
- Preheat oven to 350 degrees.
- Prepare baking pan by spraying with cooking spray.
- In a large saucepan combine onion, mushrooms, garlic, and butter. Sauté until onions and mushrooms are soft.
- Slice roast beef into strips. Add roast beef and Seeds of Change Mushroom Simmer Sauce to sautéed mushrooms and onions. Simmer for 10 minutes.
- Remove rolls from the package, but do not pull them apart. Cut them horizontally through the middle, so you have 2 slices – 1 with all the tops and the other with all the bottoms of the rolls.
- Place the bottom of the rolls in your baking pan and layer the roast beef, mushrooms, and swiss cheese.
- Put the tops of the rolls on top of the roast beef, mushroom and cheese layers.
- Melt 2 tablespoons butter, add Worcestershire sauce, garlic salt, and onion powder. Using a pastry brush lightly coat the top of the rolls.
- Cover with aluminum foil and place in the oven for 15 minutes.
- Remove from the oven and serve immediately.
Ingredients
1 small Onion, diced
2 cups fresh mushrooms, sliced
2 cloves of garlic, minced
1-pound roast beef (I got mine from the deli)
1 package Seeds of Change Mushroom Simmer Sauce
2 tablespoons butter
4-6 slices of swiss cheese
1 package rolls
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
2 tablespoons butter
1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Prepare baking pan by spraying with cooking spray.
- In a large saucepan combine onion, mushrooms, garlic, and butter. Sauté until onions and mushrooms are soft.
- Slice roast beef into strips. Add roast beef and Seeds of Change Mushroom Simmer Sauce to sautéed mushrooms and onions. Simmer for 10 minutes.
- Remove rolls from the package, but do not pull them apart. Cut them horizontally through the middle, so you have 2 slices – 1 with all the tops and the other with all the bottoms of the rolls.
- Place the bottom of the rolls in your baking pan and layer the roast beef, mushrooms, and swiss cheese.
- Put the tops of the rolls on top of the roast beef, mushroom and cheese layers.
- Melt 2 tablespoons butter, add Worcestershire sauce, garlic salt, and onion powder. Use a pastry brush lightly coat the top of the rolls.
- Cover with aluminum foil and place in the oven for 15 minutes.
- Remove from the oven and serve immediately.
- Enjoy
Be sure to check out some of our other recipes on Half Baked Recipes too.
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