I thought some of you may enjoy this amazing recipe for St Patrick’s Day!  I did not have a chance to try this one thought it looked interesting and wanted to share so if you do try it post a comment and let me know how it turns out!  Hope its great it sounds amazing. Ingredients 

• 3/4 cup raisins
• 2 tablespoons dark run
• 3/4 cup white basmati rice
• 1/2 teaspoon kosher salt
• 5 cups half and half divided
• 1/2 cup sugar
• 1 extra large egg beaten
• 1 1/2 teaspoon pure vanilla extract

Directions

1. in small bowl combine raisins and run then set aside
2. combine the rice and salt with 1 1/2 cups water in medium heavy bottomed stainless steel saucepan.  Bring to a boil, stir once and simmer, cover, on the lowest heat for 8-9 mins.  Until most of water is absorbed.
3. Stir in 4 cups of half and half and sugar and bring to a boil.  Summer uncovered for 25 mins, until the rice is very soft.  Stir often particularity toward the end.  Slowly stir in the beaten egg and continue to cook for 1 min.
4. Take off the heat and add the remaining cup of half and half, vanilla, and raisins with any remaining run.
5. Stir well, pour into a bowl and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming on top.
6. Serve warm or chilled
7. Enjoy!