Venison and duck are among the most highly ranked types of meats. Both types of meat taste absolutely fabulous with distinctive flavors that range from earthy to fatty. If you are looking for special meat recipes for your Saturday and Sunday dinners, look no further than the mouthwatering recipes below. You can source the necessary ingredients for each recipe conveniently and inexpensively from a good meal kit delivery service. You couldn’t go wrong with any of the following trustworthy options; Home Chef, Seamless, Sun Basket, Freshology, Grubhub, Fresh & Easy, and Purple Carrot. Let’s get into the recipes.
1. Venison Steaks With Stir-Fried Sprouts Recipe
This recipe will yield 4 servings. Its difficulty level is – easy, and it takes only about 25-30 minutes to put together. For a satisfying and comforting dinner, you can serve it with a hash made with floury potatoes, Brussels sprouts, your fruit of choice, and walnuts. Also, feel free to serve the dish with any other side dish of your choice as this is a widely versatile dinner option.
What You Will Need
i. A medium saucepan.
ii. A source of heat.
iii. A frying pan.
iv. A medium tray.
i. 4 fresh venison steaks.
ii. 800g.Brussels sprouts, trimmed and quartered.
iii. 800g. floury potatoes, peeled and cut into bite-sized chunks.
iv. 40g. walnuts, chopped.
v. 1 lemon, zested and juiced.
vi. 1 pear or apple, cored and finely chopped.
vii. 2 tbsp. olive oil.
viii. 2 tbsp. rice vinegar or cider.
ix. 1 tsp. ginger, peeled and finely grated.
x. 1 tbsp. white miso(optional).
Step 1: First, fill the saucepan with water halfway and bring the water to a boil.
Step 2: Then, add salt to the water.
Step 3: Next, place the potatoes into the saucepan and cook until tender, or for 18-20 minutes.
Step 4: After draining the water, mash the cooked potatoes with lemon zest and juice.
Step 5: After setting the mashed potatoes aside, heat the frying pan over high heat until very hot.
Step 6: Now season the steaks on each side with salt.
Step 7: Then, rub the steaks on each side with half the olive oil.
Step 8: Next, sear the steaks on each side, until well-cooked, or for 2-3 minutes.
Step 9: Now, transfer the steaks to the tray, setting them aside.
Step 10: Heat the remaining oil in the frying pan over medium heat until hot enough.
Step 11: Add the Brussel sprouts to the oil and fry them while stirring frequently until slightly golden at the edges and tender, or for 4-6 minutes.
Step 12: Stir in other ingredients; pear or apple, walnuts, and ginger, and fry for another minute.
Step 13: Add the vinegar, a pinch of salt, miso (optional), and 2 tbsp water to the sauce, then stir properly.
Step 14: Serve the venison steaks over the lemony mash. Serve the sprouts on the side and enjoy the delicacy while still warm.
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2. Maple Glazed Duck Breasts Recipe
This recipe yields 4 servings. Its difficulty level is—easy and it takes just 40 minutes to cook. You can serve it with rice, pasta, or any other side dish of your choice for a more complete meal.
What You Will Need
i. A sharp knife.
ii. A large skillet, dry and cold.
iii. A source of heat.
iv. An oven.
v. An oven-safe dish, optional.
i. 4 duck breasts, skin on.
ii. 1 tbsp. brown sugar.
iii. 1/4 cup maple syrup.
iv. 1/2 tsp. cayenne pepper.
v. Salt and pepper to taste.
Step 1: Start by trimming off any remaining skin around the duck breasts, using the knife.
Step 2: Then, season the meat pieces with salt and pepper.
Step 3: Next, place the breasts(skin side down), in the skillet.
Step 4: Now, place the skillet over medium-high heat and cook the breasts for about 5 minutes.
Step 5: Once the skin is browned, flip the breasts, searing them on the bottom side for 2 minutes before flipping them back over to the skin side.
Step 6: Meanwhile, preheat the oven to 400°F.
Step 7: Now, turn off the heat and transfer the skillet to the oven. Let the breasts bake for 4 minutes(skin side down). If it’s not oven-safe, then you can use an oven-safe dish instead.
Step 8: Next, remove the breasts from the oven, flipping them(skin side up) and glazing them with maple syrup(reserving some syrup for the next step) before returning them to the oven for 4 more minutes.
Step 9: Remove the breasts from the oven and glaze them again, before setting them aside for about 5 minutes to cool off.
Step 10: Finally, slice the breasts and serve immediately with your side dish.
Wondering what meaty recipe to cook for your weekend dinners? How about trying venison and dark recipes, respectively for your Saturday and Sunday dinners? Both venison and duck meats are not only delicious but also awesomely nutritious with several essential nutrients that are crucial for your health. For example, the nutrients found in venison are; protein, carbohydrates, fats, dietary fiber, and sugars. Duck meat, on the other hand, contains potassium, sodium, protein, carbs, sugars, and fat. Each nutrient plays a very important role in the body. For instance, protein helps repair and build the tissues found in the body, among performing other roles. Carbs serve as your body’s primary source of energy.
Nonetheless, each delicacy has healthy amounts of calories per serving. Venison contains only 527 calories whereas duck meat contains only 300 calories. That means you can even eat more than 1 serving of any dish without risking weight gain.