In terms of making authentic Mexican cuisine like enchiladas, nothing beats the importance of having some good tortillas. Many forms of Mexican cuisine necessitate the use of what appears as a “ship” to carry all the spices and other ingredients, so a tortilla is frequently used. However, when it comes to tortillas, many choices exist that can get overwhelming for the one making the dish.
To create the perfect enchilada, what you primarily need is a flour or corn tortilla. You only need to roll it around a filling and top it with a flavorful homemade sauce. Enchiladas, which originated as Mexican cuisine, can be made up of various ingredients such as meats, cheese, vegetables, spices, or a mixture of everything. With just a pound or two of meat and no more than 20 minutes of prep time, you can serve a dinner that will surely delight everyone and have them craving for more.
Want to get the perfect tortilla for your next enchilada night? We got you covered with these important points you should consider!
Identify the type of enchilada you will be making.
The most crucial factor to consider when choosing the best tortilla for an enchilada is identifying what type of enchilada you plan to create. There are two most commonly used types of tortillas out there, the corn and the flour-based tortillas. It might not be a known fact, but the tortillas you use, play a huge role in the overall taste of your enchilada. That is why different tortillas serve best at different enchiladas as well. For example, corn tortillas are commonly used in making plant-based enchilada casserole because of their more distinctive flavor and chewy nature. However, for beef enchiladas, you can use flour tortillas because of their soft texture that would help even out the fatty and chewy feel left by the meat.
Considering the type of enchilada you will be making before purchasing a tortilla is extremely important as tortillas are one of the primary ingredients in making this flavorful Mexican dish. Also, the type of tortilla you use can either make or break your entire enchilada dish.
Pros of using Corn Tortillas in Enchiladas
Most people in Mexico and near Mexico use corn tortillas in creating enchiladas, so a good thing about this tortilla type is its similarity to what people in the area where the dish originated commonly use. One of the most distinguishing characteristics of corn tortillas is their ability to withstand a variety of cuisine aspects.
Corn tortillas can be fried, baked, or drenched with liquid with incredible taste and building preservation. Talk about flexibility! Corn tortillas are known for their flavor and texture — not texture in the sense of being lumpy, hard, or inconsistent, but the texture in the sense of having a specific toothsome consistency.
Pros of using Flour Tortillas in Enchiladas
Flour tortillas are lighter than corn tortillas. It is known for its ability to expand and bend more than corn tortillas, allowing them to create dishes that come in much larger sizes. Flour tortillas differ from their corn-based counterparts in that they are made with various flavors and have a softer texture. They’re ideal for dishes such as burritos and tacos, which don’t necessitate dipping in a lot of sauce. However, if used in enchiladas, the overall structure of the dish will be subverted and might be hard to serve.
In conclusion, nothing works better for enchiladas other than Corn Tortillas. With its ability to withstand enormous amounts of sauces, you can have no limit in creating the perfect enchilada dish! You might want to add some new servings to your Mexican food night, though, and bring in some tacos. There, flour tortillas can be used best!
