Why Your Pizza Would Be Better Using a Wood Fire Oven

by Jenn

Wood-fired pizza is ordinary pizza that has been cooked to perfection in a wood-fired oven. Everything else being equal, the use of a wood-burning oven turns the taste and texture of traditional pizza upside-down. This is because the oven is made from a heat-conductive material like concrete, clay, or, most commonly, brick, and it uses flames to cook your pie super fast.

Here are just a few of the reasons using a wood-fired oven makes your pizza better:

It Cooks Much Faster

As said above, when you burn the wood to heat the inside of the oven, the appliance uses its heat conductive properties to reach seriously high temperatures. Many wood-burning ovens even top out around 800 degrees Fahrenheit!

This means your pie can be cooked in less than five minutes, and your pizza will have a delightful contrast all around in terms of how evenly it was cooked.

The Cheese Bubbles

A wood-fired pizza has visible imperfections that give it an irresistible charm. One prime example is the cheese. It melts so quickly in the intense heat that it is reduced to liquid within the few minutes that the pie is placed in the oven.

It then starts boiling, believe it or not, and this leads to the cool bubbling that you’ll find in the pizza’s center and by the outer crust. And, these bubbles have a crispy, zesty taste unlike anything else.

The Crust is Multi-textured

When your pie is cooked just right in a wood-fired oven, its crust will be light and chewy on top and crunchy on the bottom. As a matter of fact, the bottom will have a bit of a charred exterior that gives it a smoky flavor, unlike pizzas prepared in traditional ovens that only peak at 500 degrees. And, instead of becoming dry and dense, the top side of the crust will remain buoyant and moist.

Toppings Stay Fresh

The toasty oven will quickly cook your toppings, and that allows them to retain their freshness and nutritional value. Slower cooking appliances often burn toppings or dry them out, leaving them devoid of flavor while also depleting them of healthy antioxidants.

You Will Save Energy

If maintaining a green lifestyle is important to you and your household, you will be happy to know that using a wood-fired oven, like those from Wood Fired Pizza Oven Worldwide WPPOLLC, will certainly trim your energy consumption, since it doesn’t require electricity or gas. This also means lower power bills!

In conclusion, there are many reasons why pizza is just better overall when it comes from a wood-fired oven instead of a traditional one. At the very least, there’s no harm in trying it and seeing what you think!

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