Yummy Breakfast Waffle Tacos Recipe

Raise your hand if you love waffles for breakfast and yummy breakfast for dinner like this super awesome Breakfast Waffle Tacos Recipe!  They have turned out to be a family favorite, especially for dinner.  I don’t know what it is, but having breakfast for dinner is such a treat.  It’s almost like you’re breaking the rules a little, lol.  

Breakfast Waffle Tacos Recipe

I sure hope you enjoy this super yummy Breakfast Waffle Tacos Recipe as much as our family did.

Waffles Ingredients:

• 2 cups flour
• ¾ cups sugar
• 3 teaspoons baking powder
• 2 eggs
• 1 1/2 cups DairyPure Milk
• 1 cup butter (melted)
• 1 teaspoons vanilla extract

Directions for Waffles:

• In a large mixing bowl whisk all dry ingredients. 

• In a large bowl or your KitchenAid mixer bowl combine egg yolks, milk, butter, vanilla and mix well. 

• Slowly add the mixture containing dry ingredients and mix until combined. 

• Beat eggs whites until a stiff peak begins to form, and then fold them into the waffle batter.

• Bake in your preheated waffle iron according to the manufacturer direction or until they are a nice golden brown color. 

Waffle Taco Egg Filling Ingredients:

• 8-10 eggs
• 1 lb turkey bacon
• 1/2 cup milk
• 1/4 cup green onions, sliced
• 1/4 cup white onions, sliced
• 1/2 cup cherry tomato diced
• 1/2 cup medium salsa
• 2  roasted, mild green chiles, seeded and diced (or 1/2 can diced chiles)
• 2 garlic cloves, finely minced
• 1/2 tablespoon cumin
• 1/2 tablespoon chili powder
• 1/2 tablespoon oregano
• dash celery seed
• salt & pepper to taste
• 1/2 cup shredded pepper jack cheese

Let’s make these super yummy waffle breakfast tacos:

Waffle Taco Egg Filling Directions:

• In a heated skillet, cook turkey bacon until done.
• Remove and set aside to cool. Once cool, cut into small bite-size pieces.
• In the same skillet, saute onions, tomato, chile, and garlic until tender.
• Keep in skillet, covered with no heat.  
• In a large bowl, combine eggs and milk, whisk until slight foam forms. 
• Turn the heat on and heat skillet with onions, tomatoes, chile and garlic until hot. 
• Pour egg mixture into skillet, cook on medium heat, folding eggs constantly.
• Add spices, salt & pepper, and cheese. 
• Heat until cooked thoroughly and cheese has melted. 

• Build your breakfast waffle tacos.

[easy-tweet tweet=”Yummy, check out @sjblahblahblog’s Breakfast Waffles Tacos #Recipe” via=”no” hashtags=”jbbb, dairypure, pnm”]

This Breakfast Waffle Taco recipe is AWESOME, especially with a nice cold glass of DairyPure Milk!  AWWW, it’s the perfect ending to a long day or the perfect start to your morning.  

Milk is not only a fridge stable, but it’s also an essential part of an American’s life.  Did you know, according to a new consumer service that milk such a necessity that 82% of American parents say they will make a separate trip to the store if they were to run out of milk?  If you are like me you like to avoid those unnecessary trips to the store so you head to the dairy case when you’re at the grocery store and look for NEW DairyPure milk, which is now available nationwide. 

Want to know something cool about new DairyPure milk? 

DairyPure milk is the only milk backed by an awesome and exclusive Five-Point Purity Promise which ensures that DairyPure milk:

• Is cold shipped fresh from your local dairy.
• Only comes from cows that are fed a healthy diet.
• Is tested for antibiotics.
• Contains NO artificial growth hormones.
• Is continually quality tested to ensure purity.

Pin Print

Yummy Breakfast Waffle Taco Recipe

Rating: 5.0/5

( 1 voted )

Serves: 4 Prep Time: 45 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 500 calories 10 fat

Ingredients

• Waffles Ingredients:2 cups flour¾ cups sugar3 teaspoons baking powder2 eggs1 1/2 cups DairyPure Milk1 cup butter (melted)1 teaspoons vanilla extractWaffle Taco Egg Filling Ingredients:8-10 eggs1 lb turkey bacon1/2 cup milk1/4 cup green onions, sliced1/4 cup white onions, sliced1/2 cup cherry tomato, diced1/2 cup medium salsa2 roasted, mild green chiles, seeded and diced (or 1/2 can diced chiles)2 garlic cloves, finely minced1/2 tablespoon cumin1/2 tablespoon chili powder1/2 tablespoon oreganodash celery seedsalt & pepper to taste1/2 cup shredded pepper jack cheese

Instructions

Directions for Waffles:

1. 1. In a large mixing bowl whisk all dry ingredients.
   2. In a large bowl or your KitchenAid mixer bowl combine egg yolks, milk, butter, vanilla and mix well.
   3. Slowly add the mixture containing dry ingredients and mix until combined.
   4. Beat eggs whites until a stiff peak begins to form, then fold them into the waffle batter.
   5. Bake in your preheated waffle iron according to the manufactures direction or until they are a nice golden brown color.

Waffle Taco Egg Filling Directions:

1. In a heated skillet, cook turkey bacon until done.
2. Remove and set aside to cool. Once cool, cut into small bite-size pieces.
3. In the same skillet, saute onions, tomato, chile, and garlic until tender.
4. Keep in skillet, covered with no heat.
5. In a large bowl, combine eggs and milk, whisk until slight foam forms.
6. Turn the heat on and heat skillet with onions, tomatoes, chile and garlic until hot.
7. Pour egg mixture into skillet, cook on medium heat, folding eggs constantly.
8. Add spices, salt & pepper, and cheese.
9. Heat until cooked thoroughly and cheese has melted.
10. Waffle Breakfast Taco Recipe
11. Build your breakfast waffle tacos.

*Wakefield Research for DairyPure survey of 1,000 nationally representative U.S. adults ages 18+.

This is a sponsored post written for DairyPure Milk.  All opinions expressed are our own.