Yummy, Twice Baked Potato Salad Recipe

by Jenn

So what do you say we celebrate with this fun twist on old fashion potato salad!  That’s right; we are excited to share this Twice Baked Potato Salad recipe with plenty of cheese, crisp green onions, and yummy black olives. Oh, don’t forget about the sour cream.  

YUMMY, TWICE BAKED POTATO SALAD RECIPE
Yummy, Twice Baked Potato Salad Recipe

I’m not sure where this recipe came from.  It’s been around as long as I can remember!  I’m pretty sure it was my grannie who introduced this recipe to the family because it’s AMAZING but I am not 100% on that. I’m just assuming because it tastes so amazing that it had to be my grannie, lol. The twice baked potato salad went great with green onions and black olives on top and paired with a small side salad.  Oh, yummy it’s one of my favorite dishes!  Okay, I’m getting hungry, let’s get to the recipe.

To make the twice baked potato salad you’ll need the following ingredients:

  • 5 pounds red potatoes
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/2 cup black olives
  • 1 -2 green onion
  • 5 slices bacon
  • 2 cups cheddar cheese
  • 1/8 cup fresh parsley leaves (finely chopped)
  • Sour cream

To make the twice baked potato salad simply follow the below directions:

  • Preheat oven to 400.
Potatoe

First, you’ll want to rinse the potatoes under cold water.

Baked Potatoe rubbed in butter
  • Rub potato with butter
potatoes wrapped in tin foil
  • Wrap in foil.  Using a fork or a knife poke several holes in all over the potatoes after you wrap them and bake for about 45 minutes to 1 hour.  They may take longer due to the size just be sure and cook them until they are or longer soft all the way through.
  • Remove potatoes from oven and allow to cool until you can handle them without being burned.
mashed potatoes
  • Cut potatoes up into squares and mash them or save a little time and use your electric mixer.   You can remove the skin on the potatoes or leave it.
mashed potatoes
  • Chop fresh parsley leaves and mixes them into the potatoes.
baked potato salad
  • Combine sour cream 1 cup cheddar cheese and potatoes until creamy and smooth.
Twice Baked Potato Salad
  • Place potatoes in a baking dish.
Twice Baked Potato Salad
  • Chop cooked bacon and place on top of potatoes, top with remaining cheddar cheese.
  • Bake for 10 minutes or until cheese is melted.
Twice Baked Potato Salad
  • Remove from oven and top with sliced olives and chopped green onion and enjoy!

You’re done and ready to serve your fabulous baked potato salad!  After you have your baked potato salad in your place don’t forget to add a little sour cream, it’s the finishing touches that it needs to put it over the top.

The Twice Baked Potatoe Salad goes great with so many different dishes!  I love to bring it to potlucks, and when I make it at home I always pair it with a salad!  I love a good salad, especially now that I have FreshWorks by Rubbermaid and my produce stays fresher longer.

Yummy, Twice Baked Potato Salad Recipe

Twice Baked Potato Salad Recipe

Rating: 5.0/5
( 1 voted )
Serves: 5 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 5 pounds red potatoes
  • 1/2 cup butter
  • 1 cup sour cream
  • 1/2 cup black olives
  • 1 -2 green onion
  • 5 slices bacon
  • 2 cups cheddar cheese
  • 1/8 cup fresh parsley leaves (finely chopped)
  • Sour cream

Instructions

Preheat oven to 400. First, you’ll want to rinse the potatoes under cold water. Rub potato with butter Wrap in foil. Using a fork or a knife poke several holes in all over the potatoes after you wrap them and bake for about 45 minutes to 1 hour. They may take longer due to the size just be sure and cook them until they are or longer soft all the way through. Remove potatoes from oven and allow to cool until you can handle them without being burned. Cut potatoes up into squares and mash them or save a little time and use your electric mixer. You can remove the skin on the potatoes or leave it. Chop fresh parsley leaves and mixes them into the potatoes. Combine sour cream 1 cup cheddar cheese and potatoes until creamy and smooth. Place potatoes in a baking dish. Chop cooked bacon and place on top of potatoes, top with remaining cheddar cheese. Bake for 10 minutes or until cheese is melted. Remove from oven and top with sliced olives and chopped green onion and enjoy!

YUMMY, TWICE BAKED POTATO SALAD RECIPE #adrecipe

If you decide to make this Twice Baked Potato Salad recipe be sure and swing by and let us know what you think and if you did anything different to change the flavor a bit.  Enjoy!

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2 comments

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cottagebunny February 21, 2017 - 7:23 pm

I must try this because they look amazing and they are new to me.Thanks for the great post.

Reply
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Laura July 13, 2016 - 5:02 pm

This looks absolutely delicious. Baked potatoes are one of my favorite foods. I would eat this all day long! :)

Reply

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