Caramel and Brown-Sugar Baked Apples

by Jenn

It’s fall. I can’t tell you how excited I am for all the amazing fall scents that come from baking things like this delicious Caramel & Brown Sugar Baked Apples recipe.  Fall is AMAZING, and of course all the fabulous fall scents are an easy to way find yourself inspired to start your fall baking!

baked apples
baked apple recipes

The Caramel and Brown Sugar Baked Apple Recipe is super yummy and was a huge hit with everyone in the house.

Caramel & Brown Sugar Baked Apples

You’ll Need:

  • 2 crisp apples
  • 4 pieces of caramel candies
  • 1 1/2 tablespoons butter
  • ¼ cup dark brown sugar
  • ½ teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Dash of nutmeg
  • ¼ cup old fashion oats

Let’s make these super yummy caramel & brown sugar baked apples:

  • Preheat your oven to 350 degrees.
cored apple
  • To cut blooming apples, just slice about 1/3 of the top of the apples off and scoop out the core.
Caramel and Brown-Sugar Baked Apples | www.JennsBlahBlahBlog.com
  • Cut two circular cuts around the center of your apples (make sure the cuts are deep but don’t go all the way through). Next, you’ll want to make narrow cuts making your way around the apple.  It should look similar to the above images.  If you choose not to go the blooming apple route and want to cut your apple differently you can totally skip cutting it, and after you core your apple you can stuff it with the brown sugar sauce.
APPLES WITH CARAMEL
  • Place 1-2 caramels in the middle of the apples and place them in your oven safe dish. It’s a good idea to use something with sides because the sugar mixture will melt.
  • Combine the butter and brown sugar and warm in the microwave for about 20 seconds and stir together and place in the microwave for another 15 to 20 seconds.
BROWN SUGAR MIXTURE FOR BLOOMING BAKES APPLES WITH CARAMEL
  • Combine all vanilla, cinnamon, nutmeg, and oats with butter and sugar mixture. Add sugar mixture to the top and inside of the two apples.
Caramel and Brown-Sugar Baked Apples | www.JennsBlahBlahBlog.com
  • Bake for 30 to 45 minutes, be sure to check the apples. After 45 minutes if they are not yet softened allow the apples to cook until they are softened.
baked apple recipes
  • Once apples are softened remove them from the oven, drizzle a little of the melted sauce on the top, or I like my baked apples with just the sauce, but you can add ice cream or whatever you like.

If you would like to print out this recipe you can do so using the below recipe card.  I hope you and your family enjoy this yummy fall treat!

Caramel and Brown-Sugar Baked Apples

Rating: 5.0/5
( 1 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 500 calories 10 fat

Ingredients

  • 2 crisp apples
  • 4 pieces of caramel candies
  • 1 1/2 tablespoons butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Dash of nutmeg
  • 1/4 cup old fashion oats

Instructions

  1. Preheat your oven to 350 degrees.
  2. To cut blooming apples, just slice about 1/3 of the top of the apples off and scoop out the core.
  3. Cut two circular cuts around the center of your apples (make sure the cuts are deep, but don’t go all the way through). Next you’ll want to make narrow cuts making your way around the apple. It should look similar to the above images. If you choose not to go the blooming apple route and want to cut your apple differently you can totally skip cutting it, and after you core your apple you can stuff it with the brown sugar sauce.
  4. Place 1-2 caramels into the middle of the apples and place them into your oven safe dish. It’s a good idea to use something with sides because the sugar mixture will melt.
  5. Combine the butter and brown sugar and warm in the microwave for about 20 seconds and stir together and place in the microwave for another 15 to 20 seconds.
  6. Combine all vanilla, cinnamon, nutmeg and oats with butter and sugar mixture. Add sugar mixture to the top and inside of the two apples.
  7. Bake for 30 to 45 minutes, be sure to check the apples. After 45 minutes if they are not yet softened allow the apples to cook until they are softened.
  8. Once apples are softened remove them from the oven, drizzle a little of the melted sauce on the top, or I like my baked apples with just the sauce, but you can add ice cream or whatever you like.
Caramel and Brown-Sugar Baked Apples | www.JennsBlahBlahBlog.com


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19 comments

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Edna Williams November 19, 2015 - 6:00 pm

Thank you for sharing this recipe!

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denise low October 21, 2015 - 10:54 am

Thank you for the recipe. This looks wonderful. We need to buy some apples to make this one.

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Denise Do October 21, 2015 - 6:17 am

That looks delicious!

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Paarkum Mariano October 21, 2015 - 4:44 am

YUMMY !!! I WANT TO TRY THIS

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Maria Montero October 21, 2015 - 1:01 am

Apples and caramel ? I just love it !

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Anita Duvall October 21, 2015 - 12:06 am

I cannot wait to try these next weekend! Thanks so much!

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Amber Ludwig October 20, 2015 - 4:52 pm

Omgosh do these looks amazing!! I have some apples left from apple picking… Making these tonight!! Wow!! Can’t wait!!

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Pauline Gorczycki October 20, 2015 - 4:42 pm

YUMMY LOOKING DELICIOUSLY GREAT IM SAVING THIS TO MY FACEBOOK PAGE SO I CAN HAVE IT FOR THE HOLIDAYS. WHERE WAS THIS THE OTHER DAY WHEN I HAD TONS OF APPLETS??

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Shilpa Shetty October 20, 2015 - 2:49 am

Waaw,.. Yummy.. I will be trying this,.. Mouth watering already,…

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Shannon October 19, 2015 - 6:32 pm

This looks amazing and thank you for sharing your recipe with us.

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lisa October 19, 2015 - 11:35 am

This sounds delicious. I would leave the oatmeal out and maybe use chopped nuts instead.

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TrishFr October 19, 2015 - 10:42 am

Oh my, this looks delicious! Too bad I am on a strict no sugar diet. Once I am off that, this is one of the first things I’m eating. Thanks!

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silvia.pascariu90 October 19, 2015 - 8:52 am

I just need these in my oven :D

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Raine Dawson October 18, 2015 - 10:39 pm

I just love baked apples but I’ve never made any with caramel in the center and they look positively delicious! I’m definitely going to make some of these recipes in the upcoming weeks. I also love the new glade fall scents, my favorite is ‘antiquing’, I’ve been loading up on the melts so I have plenty when they discontinue them.

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M.Clark October 18, 2015 - 9:36 pm

Yum! I can’t wait to give this a try. This is sure to be an instant hit with everyone. Thank you for sharing this recipe.

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MelanieB October 18, 2015 - 3:28 pm

Mouth is watering here! Thanks for sharing!

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polly October 18, 2015 - 2:46 pm

Oh, my. This really stopped me in my tracks. They look & sound so delicious!

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Janel October 18, 2015 - 9:25 am

These look really good, thanks for sharing this recipe!

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Linda Manns Linneman October 18, 2015 - 7:37 am

These apples look and sound so good. This will be great to make for fall. Thank you so much for this great recipe

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