I have been SUPER excited to share this sponsored post for an awesome quick and easy sesame chicken stir-fry recipe because it tastes amazing! Thanks to our sponsors from McCormick and their amazing we were able to have the most amazing stir-fry for dinner, and it only looked like my sister and I spent hours behind the stove. The hardest part was cutting up the veggies. If you wanted to make it even quicker, you could use frozen veggies because it’s super quick and easy to prepare and cook.
I have a huge family, and we often have family and friends over for dinner. Between work, daily activities, and everything else that comes my way I’m always down for quick and easy dinner ideas, which is why I love this quick and easy sesame chicken stir-fry recipe! If you’re hunting for a quick and easy dinner idea be sure to give it a try – especially with some fresh veggies – it’s yummy!
Ingredients
- One Package of McCormick Skillet Sauce – Sesame Chicken Stir-Fry
- 1 Tbsp. Vegetable oil (we used coconut oil)
- 1-pound boneless skinless chicken breasts cut into strips
- 2 tablespoons soy sauce
- 4 cups of cut up veggies for stir fry (we used red, orange, yellow, and green bell peppers, broccoli, onion, and carrot.
- Snow peas and mushrooms are optional, but yummy.
- Salt and pepper to taste
Instructions
Boil chicken breasts in warm water with soy sauce until they’re almost cooked. Then cool and cut into strips for stir-fry.
Heat the oil in a wok on medium heat, add the chicken, and stir for 3 to 5 minutes. Add veggies and continue cooking on medium, stirring and tossing for an additional 2 to 6 minutes or until veggies are tender.
Add sauce, salt, and pepper to taste.
Reduce heat and simmer for 1 to 2 minutes.
Cook the rice according to the directions.
You can also check out our Super Easy 15 Minute Chipotle & Garlic Meat Tacos Recipe.
