The Meatballs in Savory Portobello Sauce recipe was a win in our home – SCORE everyone enjoyed it! It’s not often all seven of us in the house agree on something, especially with four children and my husband who is worse than any of the kids, lol. It never fails someone doesn’t eat or wants us to cook something entirely different for them!
It’s nice when we find something everyone likes. Needless to say, we will be making the Meatballs in Savory Portobello Sauce again, especially because it took less than 30 minutes to cook too. Shhhh, don’t tell anyone in my house it was easy and didn’t take long because you definitely couldn’t tell by the taste.
Whether you’re looking for a delicious Easter leftover ideas or just an excellent recipe for the family, we all enjoyed this Meatballs in Savory Portobello sauce recipe.
Meatballs in Savory Portobello Sauce Recipe
You’re going to need the following ingredients:
- 1 pound of ground beef
- 1 Medium Onion, finely chopped
- ½ cup of Italian-seasoned breadcrumbs
- 1 egg
- One carton Campbell’s® Savory Portobello Mushroom Soup
Let’s start making the meatballs in savory portobello sauce recipe:
- Chop your onion
- In a large bowl mix thoroughly beef, onion, bread crumbs, and egg.
- Add about two tablespoons of Campbell’s® Savory Portobello Mushroom Soup and set aside for a few minutes.
- Season as desired and shape the beef mixture into about 16 meatballs (about 1 ½ inch). We didn’t do it this time, but generally we’ll add a little oatmeal to the meat because it helps the meat stick together better.
- Heat a 12-inch nonstick oiled skillet over medium-high heat, add meatballs, and allow to cook for about 10 minutes or until browned.
- Pour any leftover fat out.
- Add the rest of Campbell’s® Savory Portobello Mushroom Soup and heat to a boil. Reduce heat to medium-low, cover, and allow to cook for about 5 minutes or until meatballs are thoroughly cooked. Be sure to stir occasionally and season to taste.
- Serve warm and enjoy!
TIP: You can place meatballs and sauce with fresh parsley on hot cooked rice or even egg noodles. We used rice, and it was a HUGE hit!