Check out these fun Mickey Mouse Pumpkin Patch cookies! They’re fun and super yummy!
Mickey Mouse Pumpkin Patch Cookies Recipe
Whether you love Mickey Mouse or are just looking for a fun Halloween or fall treat that isn’t spooky you can’t go wrong with this fun and oh so yummy cookies!
Ingredients
- Cookies:
- 2 1/2 C flour
- 1 tsp baking soda
- 1 tsp cream of tarter
- 1 1/2 C powder sugar
- 1 egg
- 1 tsp vanilla
- 1 C unsalted sweet cream butter, room temp
- Icing:
- 2 egg whites
- 1 C powdered sugar
- 1/2 tsp cream of tartar
- 1 tsp vanilla
- Brown, green, and orange gel food coloring
- Cookie Cutter:
- Pumpkin Patch Mickey Mouse
Instructions
-
- With an electric mixer cream butter, sugar, vanilla, and egg until well combined.
- Add all of the dry ingredients in another bowl mixing as you add.
- Slowly add the dry ingredients into the wet ingredients. Mix until well combined.
- Shape the dough into a ball (if the dough is still sticky add a half cup of flour and remix until a firm ball of dough can form).
- Put this dough into a zip lock bag or into a bowl covered with cling wrap.
- Place in the refrigerator for 2 hours so that the dough can slightly rise.
- Separate the egg yolk from the white, placing the whites of the eggs into a mixing bowl. Put the egg yolks into a storage container for use later.
- Add in the sugar, cream of tarter and vanilla with the egg whites beating for 6 minutes of medium speed.
- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.
- Take out 4 TBSP of icing into one bowl adding several drops of brown gel food coloring. Mixing well.
- Remove another 6 TBSP of icing into another bowl adding several drops of green gel food coloring, mix well.
- Put the rest of the icing into a third bowl adding in several drops of orange gel food coloring. Stir to mix the color throughout the white icing.
- Scoop about a third of the orange icing into a piping bag with a #2 tip to outline the cookie.
- With the remaining orange icing add 1-3 TBSP of water (start with 1 TBSP first as you want it to be thick and runny, not like soup) If the icing does appear to be "soup" like then add 1/4 cup
- of powder sugar to thicken it.
- Spoon some of the thinner icing onto the cookie, spread this icing on the cookie, except for the pumpkin stem) using a knife.
- Allow this to dry for about 30 seconds.
- Using the cookie in the picture as an example add the detail work on the pumpkins with the piping bag of orange icing. Allow the detail to dry for about a minute.
- Scoop the brown icing into a piping bag with a #2 tip.
- Scoop the green icing into a piping bag with a #2 tip.
- Add the brown icing for the stem and the green icing for the vines on the top of the pumpkin. (Refer to the picture of the cookies for an example)
- Allow the icing on the cookie to dry for 5-10 hours.
We hope you enjoy this fun Mickey Mouse Pumpkin Patch cookies as much as we did.. YUMMY!
13 comments
So cute! I bet these are delicious!
So super cute!! The Great Pumpkin is one of my favorite Halloween movies!! Brings me back to my childhood!! I don’t think I could ice mine as well as yours though!! They look like you are a pro ;) Thanks for sharing!!
They sound good. I don’t get what Mickey Mouse has to do with it though.
I think because the cookie has mouse ears!??
How cute, I love these! Thanks for the recipe!
These are really cute, and I’ll bet they’re delicious as well. This is a nice departure from all the “scary” Halloween themed treats. Thank you for sharing this recipe.
Oh these are so cute, especially if you have real little ones.
A very creative recipe! These look so lovely for Halloween. Thanks for sharing.
How adorable, and festive :)
I love these. Mickey shaped cookies! Thanks bunches.
Oh my goodness. Two of my favorite things. I’m definitely ear marking this recipe!
I just love these. So cute. Thank you so much for sharing
What adorable cookies! Thank you for sharing the recipe.