It’s finally officially fall, which means it’s time to get your fall baking with recipes like this one for the Pumpkin Crumble Cheesecake Bars! Have you started your baking yet? I love baking in the fall and winter because it fills the house with so many of my favorite smells! One of my favorite fall scents is pumpkin baking in the oven! 
Pumpkin Crumble Cheesecake Bars
This Pumpkin Crumble Cheesecake Bars recipe is an awesome way to start off the fall if you haven’t already started baking. If you have started baking it’s still worth trying!
One of my favorite sweet treats is cupcakes and I can’t help but love the pumpkin crumble with the layer of cheesecake in the middle it’s AWESOME! I sure hope you like it as much as we did.
Ingredients
- Crust Ingredients:
- 2 1/2 C flour
- 1/2 C brown sugar
- 1/4 tsp salt
- 1 C unsalted butter, room temp
- Cheesecake filling Ingredients:
- 2 packages of 8 ounce cream cheese, room temp
- 1 C sugar
- 2 eggs, room temp plus 1 egg yolk
- 1 TBSP vanilla
- 1 1/2 tsp pumpkin pie spice
- 1 15 ounce can of pumpkin puree
- Crumble Topping Ingredients:
- 1 C flour
- 1 C brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 stick of soft unsalted butter
Instructions
Crust Directions:
- Preheat oven to 350 degrees. Prep baking dish baking spray.
- Combine flour, brown sugar, salt in a bowl.
- Using your fingers work in the butter until the mixture is crumbly.
- Press the mixture into the baking dish with your hands.
- Bake the crust at 350 degrees for 15 minutes or until the edges are lightly brown.
- Set aside.
Cream Cheese Filling Directions:
- With an electric mixer, mix the cream cheese on medium until smooth.
- Add the pumpkin puree and gently mix together with the cream cheese.
- Add in sugar, eggs, egg yolk, vanilla and spice mixing as you add them.
- Pour the mixture onto the prepared crust.
- Set aside
Crumble Topping Directions:
- Combine the flour, brown sugar, spice and butter.
- Working with your hands mix the ingredients together until it looks like small pebbles.
- Spread on top of the cheesecake.
- Bake at 350 degrees for 30-40 minutes or until the cheesecake mixture doesn't jiggle.
- Remove from oven and allow to cool completely before cutting into squares.
What are your favorite fall recipes?
This looks delicious! I will have to try this. Thanks for the recipe.
This looks good! Thanks for sharing!
Did you say cheesecake? And I do have pumpkin… I think I need to stop reading the recipe pages! lol
This sounds just amazing! Yum!
THIS SOUNDS JUST RIGHT FOR THE HOLIDAYS THAT IS COMING UP. LOVE THE SMELL OF PUMPKIN AND WITH THIS BEING WITH CHEESE CAKE YUMMY IN MY TUMMY.
The recipe sounds good. I’m kinda going through pumpkin burnout right now. That’s all I see in the stores. Pumpkin flavored everything!
oh my gosh, this looks just perfect for the season!
My mouth is watery this looks amazing, I love the smell of pumpkin in my house 🙂
Yum, yum, and yum!!! Oh my gosh these looks so very good. I will be pinning these to try.
Your pictures always make me want to take a bite out of my screen. These look so good.
slehan at juno dot com
One of my favorite things about fall is pumpkin themed dessert recipes. These pumpkin crumble cheesecake bars look delicious, I can’t wait to give them a try. Thank you for sharing this recipe.
Two great items combined. I will give it a try.
I’ve been craving cheesecake so much lately! This recipe is perfect timing 🙂
Look delicious and sounds so yummy. Going to make this for one of the desserts for Thanksgiving. Thank You!
These sound so great and thank you for sharing this recipe with us.
Oh, now that’s a wonderful combination of flavors! Kudos! 😀
God bless,
Miles
Yummy! Going to do some baking today!!
This sounds so good. What a great time of year to make this. Thank you so much for sharing this great recipe
These cheesecakes bars look amazing! thanks for sharing 🙂
Holy moly. I think these will be coming with me to Christmas dinner this year with my in-laws!
These look delicious, and what a great recipe for fall! Thanks for the great recipe!