It’s finally officially fall, which means it’s time to get your fall baking with recipes like this one for the Pumpkin Crumble Cheesecake Bars! Have you started your baking yet? I love baking in the fall and winter because it fills the house with so many of my favorite smells! One of my favorite fall scents is pumpkin baking in the oven! 
Pumpkin Crumble Cheesecake Bars
This Pumpkin Crumble Cheesecake Bars recipe is an awesome way to start off the fall if you haven’t already started baking. If you have started baking it’s still worth trying!
One of my favorite sweet treats is cupcakes and I can’t help but love the pumpkin crumble with the layer of cheesecake in the middle it’s AWESOME! I sure hope you like it as much as we did.
[easy-tweet tweet=”Can’t wait to try these Pumpkin Crumble Cheesecake Bars via @sjblahblahblog #jbbb” via=”no” usehashtags=”no”]
Jenn Worden
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Yields 12
Pumpkin Crumble Cheesecake Bars
This recipe for
20 minPrep Time
40 minCook Time
1 hrTotal Time
Save RecipeIngredients
Crust Ingredients:- 2 1/2 C flour
- 1/2 C brown sugar
- 1/4 tsp salt
- 1 C unsalted butter, room temp
Cheesecake filling Ingredients:- 2 packages of
8 ounce cream cheese, room temp - 1 C sugar
- 2 eggs, room temp plus 1 egg yolk
- 1 TBSP vanilla
- 1 1/2 tsp pumpkin pie spice
- 1 15
ounce can of pumpkin puree
Crumble topping Ingredients:- 1 C flour
- 1 C brown sugar
- 1 1/2 tsp pumpkin pie spice
- 1 stick of soft unsalted butter
Instructions
Crust Directions:- Preheat oven to 350 degrees. Prep baking dish baking spray.
- Combine flour, brown sugar, salt in a bowl.
- Using your fingers work in the butter until the mixture is crumbly.
- Press the mixture into the baking dish with your hands.
- Bake the crust at 350 degrees for 15 minutes or until the edges are lightly brown.
- Set aside.
Cream Cheese Filling Directions:- With an electric mixer, mix the cream cheese on medium until smooth.
- Add the pumpkin puree and gently mix together with the cream cheese.
- Add in sugar, eggs, egg yolk, vanilla and spice mixing as you add them.
- Pour the mixture onto the prepared crust.
- Set aside
Crumble Topping Directions:- Combine the flour, brown sugar,
spice and butter. - Working with your hands mix the ingredients together until it looks like small pebbles.
- Spread on top of the cheesecake.
- Bake at 350 degrees for 30-40 minutes or until the cheesecake mixture doesn't jiggle.
- Remove from oven and allow to cool completely before cutting into squares.
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http://www.jennsblahblahblog.com/pumpkin-crumble-cheesecake-bars/
Jenn Worden
What’s your favorite fall recipes?
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