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Dinner Recipes

Cajun Pasta


Cajun Pasta gives you a fulfilling dinner with a side of spicy kick. Combining chicken, shrimp, and more makes this a delectable dish.

We went out to eat one weekend to one of our favorite restaurants and I tasted the most delectable pasta, and I knew that I would have to try and remake it to serve up this Valentine’s Day! While I have been on a dessert kick, trying to figure out the best sweets to send with my children to school for their Valentine’s party, I have been trying out different dinner dishes trying to figure out something perfect to serve my honey and kids! The pasta dish that I tried, I knew it would be perfect and I could put a few twists on the dish to make it perfect for my family.

My Cajun Pasta is made with two of my favorite proteins; chicken and shrimp! What says love more than shrimp, and I right?! Along with a few other additions, my family gave this recipe two thumbs up. While this dish is a little on the spicy side, you can add as little or as much cajun seasoning to your chicken, depending on how spicy you truly want it. Without further ado, my Cajun Pasta

Cajun Pasta

You will need the following ingredients to make this dish:

  • 1 box of Penne Pasta
  • 4 boneless, skinless Chicken breast
  • 1 pound of medium sized shrimp
  • 2 packages Cajun Smoked Sausage
  • 1 large Purple Onion
  • 2 Cans of fire roasted tomatoes
  • Cajun Spice

This dish is so easy to make! Just follow these simple directions:

  • Start out my preparing your pasta as directed on the package. While that is cooking, season your chicken and shrimp with the cajun spice. Put as much or as little as you wish and set aside. Chop and dice up your onions and Cajun Smoked Sausage and set aside.
  • Place your chicken into a saute pan and cook it until it is 3/4 of the way done. Remove it and let it cool then cut into 1-2″ slices. Add your onion and chicken back to the pan and cook until your onions are translucent. Add in the sausage and shrimp and cook until the shrimp is done. Then add in your pasta and fire roasted tomatoes and stir until well combined.
  • Enjoy!

Cajun Pasta

There you have it! Isn’t my Cajun Pasta so easy to make? Just wait until you take the first bite! For your convenience, you can print out the recipe card below to add it to your collection! If you make this, share it with me on Facebook or Twitter!


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Shrimp Pasta Recipe

Shrimp Pasta Recipe




  1. Amin Salasa February 20, 2017

    nyummy…. thanks for sharing the recipe

  2. lynda Roberson February 20, 2017

    All of these recipes look yummy! The Cajun Pasta is on the menu for this week!

  3. cottagebunny February 20, 2017

    Thank you for aharing this great post on cajun pasta.It’s a must try for me as we love shrimp and all pasta dishes. 🙂

  4. Arlene Mcc February 20, 2017

    i wouldn’t never thought to add shrimp,looks Delicious!

  5. Roselle-Mendoza February 19, 2017

    Looks so yummy pasta… Thanks for sharing .

  6. starlabates February 19, 2017

    This looks and sounds so good. I am always a huge fan of anything pasta! 😉

  7. mintascreations February 19, 2017

    This looks so yummy although we would have to get gluten free pasta! I may have this for dinner this evening!

  8. Amin Salasa February 19, 2017

    looks nyummmy

  9. christymarie823 February 19, 2017

    This looks delicious and doable. Thanks for posting!

  10. Dana MATTHEWS February 18, 2017

    I agree, nothing says love more than shrimp! Love your post for the Cajun Pasta….my folks would really like this. See it in the future on my table!

  11. slehan February 17, 2017

    That is pretty easy and I love the flavors in it. thanks.

    slehan at juno dot com

  12. Kelly February 14, 2017

    This looks really yummy. I wouldn’t have mixed the shrimp with sausage, but it looks yummy. We eat a lot of pasta and I am adding this to the agenda.

  13. Kristi F February 13, 2017

    What a great idea for a pasta recipe. Looks yummy.

  14. Cheryl Everitt February 11, 2017

    Thank you for sharing this amazing recipe.

  15. Jennifer Christina Santana February 6, 2017

    I can’t wait to try making this tasty dish with my family ?


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